Rian Yan

625 total citations
33 papers, 521 citations indexed

About

Rian Yan is a scholar working on Molecular Biology, Biochemistry and Food Science. According to data from OpenAlex, Rian Yan has authored 33 papers receiving a total of 521 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 12 papers in Biochemistry and 10 papers in Food Science. Recurrent topics in Rian Yan's work include Phytochemicals and Antioxidant Activities (10 papers), Enzyme Catalysis and Immobilization (7 papers) and Biodiesel Production and Applications (5 papers). Rian Yan is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Enzyme Catalysis and Immobilization (7 papers) and Biodiesel Production and Applications (5 papers). Rian Yan collaborates with scholars based in China, Singapore and Australia. Rian Yan's co-authors include Xiang Ma, Yong Wang, Yongsheng Chen, Erpei Wang, Yuyun Lu, Junqing Huang, William W. Riley, Martin J. T. Reaney, Shuze Tang and Hua Zhou and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Rian Yan

33 papers receiving 511 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rian Yan China 14 173 127 121 115 88 33 521
Supathra Lilitchan Thailand 10 117 0.7× 82 0.6× 72 0.6× 215 1.9× 65 0.7× 28 533
Daming Gao China 16 174 1.0× 235 1.9× 62 0.5× 318 2.8× 57 0.6× 40 773
Sandra Kiese Germany 10 99 0.6× 144 1.1× 172 1.4× 61 0.5× 124 1.4× 15 566
David Villanueva-Bermejo Spain 17 134 0.8× 252 2.0× 152 1.3× 175 1.5× 124 1.4× 34 764
François‐Xavier Pierre France 8 143 0.8× 137 1.1× 146 1.2× 97 0.8× 79 0.9× 8 555
Neide Queiroz Brazil 16 109 0.6× 163 1.3× 152 1.3× 236 2.1× 80 0.9× 31 730
Dongping He China 14 269 1.6× 165 1.3× 88 0.7× 88 0.8× 60 0.7× 61 648
Ramiro Baeza‐Jiménez Mexico 15 146 0.8× 150 1.2× 51 0.4× 130 1.1× 63 0.7× 42 532
Xiaoyan Xia China 11 90 0.5× 142 1.1× 128 1.1× 40 0.3× 120 1.4× 20 566
Ru Zhao China 18 264 1.5× 511 4.0× 85 0.7× 85 0.7× 125 1.4× 53 942

Countries citing papers authored by Rian Yan

Since Specialization
Citations

This map shows the geographic impact of Rian Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rian Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rian Yan more than expected).

Fields of papers citing papers by Rian Yan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rian Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rian Yan. The network helps show where Rian Yan may publish in the future.

Co-authorship network of co-authors of Rian Yan

This figure shows the co-authorship network connecting the top 25 collaborators of Rian Yan. A scholar is included among the top collaborators of Rian Yan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rian Yan. Rian Yan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ye, Guangying, et al.. (2024). Direct and accurate purity evaluation for isovanillin conversion to HMCA through aldol condensation by using RID and its comparison with UV detection. Arabian Journal of Chemistry. 18(1). 106054–106054. 1 indexed citations
2.
Li, Haimei, Mansour K. Gatasheh, Wenmin Lin, et al.. (2024). Preparation, process optimisation, stability and bacteriostatic assessment of composite nanoemulsion containing corosolic acid. Heliyon. 10(19). e38283–e38283. 5 indexed citations
3.
4.
Chen, Yongsheng, et al.. (2022). Flavonoids from bamboo leaves improve the stability of unsaturated fatty acids in the lipids of walnut emulsions. Industrial Crops and Products. 178. 114609–114609. 10 indexed citations
5.
6.
Chen, Yongsheng, Erpei Wang, Zihao Wei, et al.. (2019). Phytochemical analysis, cellular antioxidant and α-glucosidase inhibitory activities of various herb plant organs. Industrial Crops and Products. 141. 111771–111771. 27 indexed citations
7.
Chen, Yongsheng, Junqing Huang, Jing Hu, Rian Yan, & Xiang Ma. (2019). Comparative study on the phytochemical profiles and cellular antioxidant activity of phenolics extracted from barley malts processed under different roasting temperatures. Food & Function. 10(4). 2176–2185. 39 indexed citations
8.
Banwell, Martin G., et al.. (2018). Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6′-O-Acylmaltose Esters. Journal of Agricultural and Food Chemistry. 66(33). 8832–8840. 25 indexed citations
9.
Chen, Yongsheng, Yingbin Shen, Xiong Fu, Arshad Mehmood Abbasi, & Rian Yan. (2017). Stir‐frying treatments affect the phenolics profiles and cellular antioxidant activity of Adinandra nitida tea (Shiyacha) in daily tea model. International Journal of Food Science & Technology. 52(8). 1820–1827. 15 indexed citations
10.
11.
Yan, Rian, et al.. (2016). イソビテキシン-6-とと-6-の合成と抗酸化性の研究【JST・京大機械翻訳】. 16(10). 53. 1 indexed citations
12.
Jiang, Chen, Yuyun Lu, Zhuo Li, Cunzhi Li, & Rian Yan. (2016). Enzymatic Synthesis of l ‐Ascorbyl Fatty Acid Esters Under Ultrasonic Irradiation and Comparison of Their Antioxidant Activity and Stability. Journal of Food Science. 81(6). C1370–7. 8 indexed citations
13.
Li, Wenqing, Hua Zhou, Shiyi Ou, et al.. (2015). Characterization of Phenolic Constituents Inhibiting the Formation of Sulfur-Containing Volatiles Produced during Garlic Processing. Journal of Agricultural and Food Chemistry. 63(3). 787–794. 25 indexed citations
14.
Sun, Jianxia, Shun Bai, Weibin Bai, et al.. (2014). 1,3-Dichloro-2-propanol inhibits progesterone production through the expression of steroidogenic enzymes and cAMP concentration in Leydig cells. Food Chemistry. 154. 330–336. 14 indexed citations
15.
Wu, Zhaojun, et al.. (2013). A new dipeptide isolated from the bulb of garlic. Journal of Asian Natural Products Research. 16(3). 323–326. 2 indexed citations
16.
Lu, Yuyun, et al.. (2013). Enzymatic Hydrolysis Preparation of Mono-O-lauroylsucrose via a Mono-O-lauroylraffinose Intermediate. Journal of Agricultural and Food Chemistry. 61(39). 9412–9420. 2 indexed citations
17.
Ma, Xiang, et al.. (2012). Enzymatic Acylation of Isoorientin and Isovitexin from Bamboo-Leaf Extracts with Fatty Acids and Antiradical Activity of the Acylated Derivatives. Journal of Agricultural and Food Chemistry. 60(43). 10844–10849. 41 indexed citations
18.
Zhou, Hua, et al.. (2011). 1,2-Bis(4-nitrobenzyl)diselane. Acta Crystallographica Section E Structure Reports Online. 67(8). o1938–o1938. 3 indexed citations
19.
Yan, Rian, Xiaoxia Li, & Guoqiang Li. (2011). trans-3,3′,4,5′-Tetramethoxystilbene. Acta Crystallographica Section E Structure Reports Online. 67(8). o1960–o1960. 1 indexed citations
20.
Yan, Rian, et al.. (2008). An Improved Method for Synthesis of Neotame. Food Science. 29(12). 312. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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