Juan Kan

2.8k total citations
44 papers, 2.3k citations indexed

About

Juan Kan is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Juan Kan has authored 44 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 17 papers in Plant Science and 14 papers in Biochemistry. Recurrent topics in Juan Kan's work include Polysaccharides and Plant Cell Walls (14 papers), Phytochemicals and Antioxidant Activities (14 papers) and Polysaccharides Composition and Applications (9 papers). Juan Kan is often cited by papers focused on Polysaccharides and Plant Cell Walls (14 papers), Phytochemicals and Antioxidant Activities (14 papers) and Polysaccharides Composition and Applications (9 papers). Juan Kan collaborates with scholars based in China, United Kingdom and Spain. Juan Kan's co-authors include Changhai Jin, Jun Liu, Chunlu Qian, Nianfeng Zhang, Jian-feng Lu, Jian Sun, Chen-guang Meng, Chao Tang, Xin Zhang and Xiaonan Wu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Juan Kan

43 papers receiving 2.3k citations

Peers

Juan Kan
Minhao Xie China
Peilong Sun China
Hejun Wu China
Yichen Hu China
Chaoyang Ma China
Been‐Huang Chiang Taiwan
Yuge Niu China
Yingbin Shen China
Gaoxing Ma China
Deepak Kumar Verma India
Minhao Xie China
Juan Kan
Citations per year, relative to Juan Kan Juan Kan (= 1×) peers Minhao Xie

Countries citing papers authored by Juan Kan

Since Specialization
Citations

This map shows the geographic impact of Juan Kan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juan Kan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juan Kan more than expected).

Fields of papers citing papers by Juan Kan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juan Kan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juan Kan. The network helps show where Juan Kan may publish in the future.

Co-authorship network of co-authors of Juan Kan

This figure shows the co-authorship network connecting the top 25 collaborators of Juan Kan. A scholar is included among the top collaborators of Juan Kan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juan Kan. Juan Kan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tang, Chao, et al.. (2025). Effect of different thermal methods on the flavor characteristics of Pleurotus geesteranus: the key odor-active compounds and taste components. Journal of Food Composition and Analysis. 146. 107948–107948. 2 indexed citations
2.
3.
Qian, Jingya, Dong Lü, Di Chen, et al.. (2024). Effect of low-frequency alternating magnetic field on exopolysaccharide production and antioxidant capacity of Pleurotus citrinopileatus by submerged fermentation. International Microbiology. 28(6). 1163–1181. 2 indexed citations
4.
Qian, Chunlu, Yan Sun, Bei Zhang, et al.. (2024). Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots. Food Chemistry Molecular Sciences. 8. 100208–100208. 7 indexed citations
5.
6.
Qian, Chunlu, Juan Kan, Jun Liu, et al.. (2023). Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods. Foods. 12(10). 2012–2012. 9 indexed citations
7.
Tang, Chao, Kexin Cao, Jun Liu, et al.. (2023). Current progress in the hypoglycemic mechanisms of natural polysaccharides. Food & Function. 14(10). 4490–4506. 26 indexed citations
8.
Chen, Dan, et al.. (2023). Hepatic antioxidant and gut ecological modulation properties of long-term intake of tea (Camellia sinensis L.) flower extract in vivo. Quality Assurance and Safety of Crops & Foods. 15(3). 11–21. 5 indexed citations
9.
Qian, Jingya, et al.. (2021). Effects of pulsed magnetic field on microbial and enzymic inactivation and quality attributes of orange juice. Journal of Food Processing and Preservation. 45(6). 26 indexed citations
10.
Sun, Jian, Jun Liu, Hong Chen, et al.. (2020). Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato. RSC Advances. 10(65). 39673–39686. 26 indexed citations
11.
Sun, Jian, Jun Liu, Juan Kan, et al.. (2018). Protective effect of an arabinogalactan from black soybean against carbon tetrachloride-induced acute liver injury in mice. International Journal of Biological Macromolecules. 117. 659–664. 37 indexed citations
12.
Liu, Jun, et al.. (2018). Effects of ascorbate and hydroxyl radical degradations on the structural, physicochemical, antioxidant and film forming properties of chitosan. International Journal of Biological Macromolecules. 114. 1086–1093. 16 indexed citations
13.
Sun, Jian, Bo Zhou, Chao Tang, et al.. (2018). Characterization, antioxidant activity and hepatoprotective effect of purple sweetpotato polysaccharides. International Journal of Biological Macromolecules. 115. 69–76. 77 indexed citations
14.
Tang, Chao, Jian Sun, Bo Zhou, et al.. (2017). Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice. Food & Function. 9(2). 937–950. 157 indexed citations
15.
Liu, Jun, Ruyu Bai, Yunpeng Liu, et al.. (2017). Isolation, structural characterization and bioactivities of naturally occurring polysaccharide–polyphenolic conjugates from medicinal plants—A reivew. International Journal of Biological Macromolecules. 107(Pt B). 2242–2250. 85 indexed citations
16.
Liu, Jun, et al.. (2016). Protocatechuic acid grafted onto chitosan: Characterization and antioxidant activity. International Journal of Biological Macromolecules. 89. 518–526. 128 indexed citations
17.
Liu, Jun, et al.. (2015). Structure, physical property and antioxidant activity of catechin grafted Tremella fuciformis polysaccharide. International Journal of Biological Macromolecules. 82. 719–724. 73 indexed citations
18.
Liu, Jun, et al.. (2014). Free radical mediated grafting of chitosan with caffeic and ferulic acids: Structures and antioxidant activity. International Journal of Biological Macromolecules. 65. 97–106. 153 indexed citations
19.
Liu, Jun, et al.. (2014). Extraction, characterization and in vitro antioxidant activity of polysaccharides from black soybean. International Journal of Biological Macromolecules. 72. 1182–1190. 84 indexed citations
20.
Liu, Jun, et al.. (2013). Synthesis, characterization and in vitro anti-diabetic activity of catechin grafted inulin. International Journal of Biological Macromolecules. 64. 76–83. 103 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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