Wenhong Zhao

1.2k total citations · 1 hit paper
45 papers, 880 citations indexed

About

Wenhong Zhao is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Wenhong Zhao has authored 45 papers receiving a total of 880 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Molecular Biology and 11 papers in Animal Science and Zoology. Recurrent topics in Wenhong Zhao's work include Meat and Animal Product Quality (11 papers), Entrepreneurship Studies and Influences (10 papers) and Fermentation and Sensory Analysis (9 papers). Wenhong Zhao is often cited by papers focused on Meat and Animal Product Quality (11 papers), Entrepreneurship Studies and Influences (10 papers) and Fermentation and Sensory Analysis (9 papers). Wenhong Zhao collaborates with scholars based in China, Canada and Japan. Wenhong Zhao's co-authors include Weidong Bai, Min Qian, Hao Dong, Xiangluan Li, Juan Yang, Karen D. Hughes, Yixin Li, Yanxin Li, Xiaofang Zeng and Xiaoyuan Huang and has published in prestigious journals such as Food Chemistry, Biosensors and Bioelectronics and Food Research International.

In The Last Decade

Wenhong Zhao

43 papers receiving 863 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine

2023 103 citations Min Qian, Wenhong Zhao et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wenhong Zhao China	18	411	186	174	120	110	45	880
Kashif Akram Pakistan	20	772 1.9×	218 1.2×	87 0.5×	227 1.9×	16 0.1×	103	1.4k
Noelia Pallarés Spain	19	317 0.8×	223 1.2×	90 0.5×	44 0.4×	12 0.1×	54	995
Farman Ali Khan Pakistan	21	218 0.5×	246 1.3×	76 0.4×	79 0.7×	31 0.3×	81	1.3k
Sarah Taylor United Kingdom	10	164 0.4×	111 0.6×	51 0.3×	44 0.4×	40 0.4×	22	711
Laura Román Spain	29	1.1k 2.6×	130 0.7×	111 0.6×	1.3k 10.5×	52 0.5×	59	1.9k
Eila Järvenpää Finland	19	403 1.0×	151 0.8×	58 0.3×	142 1.2×	14 0.1×	76	916
İlknur Uçak Türkiye	17	381 0.9×	318 1.7×	279 1.6×	98 0.8×	10 0.1×	44	1.1k
Wojciech Kolanowski Poland	21	794 1.9×	140 0.8×	276 1.6×	373 3.1×	6 0.1×	65	1.5k

Countries citing papers authored by Wenhong Zhao

Since Specialization

Citations

This map shows the geographic impact of Wenhong Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenhong Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenhong Zhao more than expected).

Fields of papers citing papers by Wenhong Zhao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenhong Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenhong Zhao. The network helps show where Wenhong Zhao may publish in the future.

Co-authorship network of co-authors of Wenhong Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Wenhong Zhao. A scholar is included among the top collaborators of Wenhong Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenhong Zhao. Wenhong Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chen, Xiaole, Xuan Xin, Yingbin Shen, et al.. (2025). Structural elucidation of Lyophyllum Decastes polysaccharide LP1–1 and its mechanism of macrophage activation mediated through TLR2/4. International Journal of Biological Macromolecules. 330(Pt 3). 148118–148118. 1 indexed citations

Li, Yalan, Wenhong Zhao, Wenhong Zhao, et al.. (2025). The intensive cultivation of perennially grown Fritillaria pallidiflora Schrenk increases the complexity of bacterial-fungal cross-domain networks but reduces the evaluation of soil quality and ecological sustainability. Industrial Crops and Products. 236. 122088–122088.

Ren, Shuncheng, Haiyang Hu, Xiaoai Zhu, et al.. (2024). Inhibitory effects and reactions of gallic acid, catechin, and procyanidin B2 with nitrosation under stomach simulating conditions. Food & Function. 15(6). 3130–3140. 8 indexed citations

Bai, Weidong, Lin Zhang, Xiaohui Lin, et al.. (2024). Structural characterization, antioxidant and immunomodulatory activities of a polysaccharide from a traditional Chinese rice wine, Guangdong Hakka Huangjiu. International Journal of Biological Macromolecules. 281(Pt 3). 136523–136523. 5 indexed citations

Zhao, Wenhong, et al.. (2023). The effect of aged pork fat on the quality and volatile compounds of Chi-aroma Baijiu. Food Science and Technology. 43. 4 indexed citations

Bai, Weidong, et al.. (2023). The contribution of inoculated probiotics to increased protein-derived volatile flavor compounds. Food Research International. 174(Pt 2). 113629–113629. 9 indexed citations

Liu, Jiayue, et al.. (2023). Formation mechanism of lipid-derived volatile flavor compounds metabolized by inoculated probiotics and their improving effect on the flavor of low-salt dry-cured mackerel. Food Chemistry. 437(Pt 1). 137636–137636. 18 indexed citations

Liu, Qiaoyu, et al.. (2023). Formation of Lipid-Derived Flavors in Dry-Cured Mackerel (Scomberomorus niphonius) via Simulation of Autoxidation and Lipoxygenase-Induced Fatty Acid Oxidation. Foods. 12(13). 2504–2504. 10 indexed citations

Qian, Min, Wenhong Zhao, Hao Dong, et al.. (2023). Comparison Study of the Physicochemical Properties, Amino Acids, and Volatile Metabolites of Guangdong Hakka Huangjiu. Foods. 12(15). 2915–2915. 11 indexed citations

10.

Liu, Qiaoyu, et al.. (2023). The roles of lipoxygenases and autoxidation during mackerel (Scomberomorus niphonius) dry-cured processing. Food Research International. 173(Pt 1). 113309–113309. 11 indexed citations

11.

Wang, Wei, et al.. (2022). Identification and comparison of umami-peptides in commercially available dry-cured Spanish mackerels (Scomberomorus niphonius). Food Chemistry. 380. 132175–132175. 31 indexed citations

12.

Liu, Qiaoyu, et al.. (2022). The dynamic changes of flavors and UPLC-Q-Exactive-Orbitrap-MS based lipidomics in mackerel (Scomberomorus niphonius) during dry-cured processing. Food Research International. 163. 112273–112273. 25 indexed citations

13.

Xu, Yan, Haixia Li, Jian Liang, et al.. (2021). High-throughput quantification of eighteen heterocyclic aromatic amines in roasted and pan-fried meat on the basis of high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry. Food Chemistry. 361. 130147–130147. 77 indexed citations

14.

Li, Xiangluan, Naiyu Xiao, Gengsheng Xiao, et al.. (2021). Lemon essential oil/vermiculite encapsulated in electrospun konjac glucomannan-grafted-poly (acrylic acid)/polyvinyl alcohol bacteriostatic pad: Sustained control release and its application in food preservation. Food Chemistry. 348. 129021–129021. 70 indexed citations

15.

Qian, Min, et al.. (2020). Effect of marinating and frying on the flavor of braised pigeon. Journal of Food Processing and Preservation. 45(3). 29 indexed citations

16.

Zhao, Wenhong, et al.. (2020). Entrepreneurial alertness and business model innovation: the role of entrepreneurial learning and risk perception. International Entrepreneurship and Management Journal. 17(2). 839–864. 70 indexed citations

17.

Liu, Xiaoyan, Min Qian, Hao Dong, et al.. (2019). Effect of ageing process on carcinogen ethyl carbamate (EC), its main precursors and aroma compound variation in Hakka Huangjiu produced in southern China. International Journal of Food Science & Technology. 55(4). 1773–1780. 18 indexed citations

18.

Zhao, Wenhong, et al.. (2010). Effects of NaCl Stress on Seed Germination of Lycium ruthenicum Murr.. Agricultural Science and Technology Hunan. 11(4). 37–38. 2 indexed citations

19.

Zhao, Wenhong, et al.. (2010). The impact of entrepreneurial thinking system on risk‐taking propensity and entrepreneurial behavior. 2(2). 165–174. 17 indexed citations

20.

Zhao, Wenhong, et al.. (2009). Inhibition effects of the extract and polysaccharide in macrofungus on TMV.. Yunnan Nongye Daxue xuebao. 24(2). 175–180. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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