Qinlu Lin

9.5k total citations
294 papers, 7.5k citations indexed

About

Qinlu Lin is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Qinlu Lin has authored 294 papers receiving a total of 7.5k indexed citations (citations by other indexed papers that have themselves been cited), including 99 papers in Molecular Biology, 77 papers in Nutrition and Dietetics and 72 papers in Food Science. Recurrent topics in Qinlu Lin's work include Food composition and properties (62 papers), Proteins in Food Systems (36 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers). Qinlu Lin is often cited by papers focused on Food composition and properties (62 papers), Proteins in Food Systems (36 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers). Qinlu Lin collaborates with scholars based in China, United States and United Kingdom. Qinlu Lin's co-authors include Feijun Luo, Huaxi Xiao, Ying Liang, Ying Nie, Wei Wu, Tao Yang, Dong Xu, Gao‐Qiang Liu, Huan‐Tsung Chang and Liyi Zhou and has published in prestigious journals such as Advanced Materials, SHILAP Revista de lepidopterología and The Journal of Immunology.

In The Last Decade

Qinlu Lin

284 papers receiving 7.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qinlu Lin China 50 2.5k 1.7k 1.7k 1.3k 830 294 7.5k
Fang Geng China 48 2.6k 1.0× 1.1k 0.6× 2.9k 1.7× 1.2k 1.0× 483 0.6× 302 7.5k
Liang Zou China 49 2.5k 1.0× 1.3k 0.7× 1.9k 1.1× 1.8k 1.4× 891 1.1× 355 8.1k
Yuqing Duan China 46 2.3k 0.9× 1.2k 0.7× 2.7k 1.6× 1.8k 1.4× 389 0.5× 182 7.5k
Shiyi Ou China 50 2.3k 0.9× 1.3k 0.8× 2.7k 1.6× 2.0k 1.6× 443 0.5× 155 8.2k
Hua Xiong China 52 2.3k 0.9× 1.3k 0.7× 2.9k 1.7× 866 0.7× 1.3k 1.5× 203 7.9k
Beiwei Zhu China 54 4.3k 1.7× 1.4k 0.8× 3.3k 1.9× 1.1k 0.9× 839 1.0× 479 11.4k
Alessandra Durazzo Italy 47 2.0k 0.8× 1.0k 0.6× 1.9k 1.1× 2.0k 1.6× 1.1k 1.3× 194 9.2k
Yong Fang China 44 1.2k 0.5× 1.4k 0.8× 1.6k 0.9× 1.5k 1.2× 617 0.7× 181 5.8k
Shuang Song China 41 2.0k 0.8× 963 0.6× 1.3k 0.7× 1.4k 1.1× 515 0.6× 251 5.7k
Bing‐Huei Chen Taiwan 59 2.9k 1.2× 884 0.5× 2.1k 1.3× 1.9k 1.5× 634 0.8× 248 10.1k

Countries citing papers authored by Qinlu Lin

Since Specialization
Citations

This map shows the geographic impact of Qinlu Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qinlu Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qinlu Lin more than expected).

Fields of papers citing papers by Qinlu Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qinlu Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qinlu Lin. The network helps show where Qinlu Lin may publish in the future.

Co-authorship network of co-authors of Qinlu Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Qinlu Lin. A scholar is included among the top collaborators of Qinlu Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qinlu Lin. Qinlu Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lin, Qinlu, et al.. (2025). Recent advances in sugar-fatty acid esters and their analogs: antimicrobial properties, structural-functional relationships and potential mechanisms. Critical Reviews in Food Science and Nutrition. 65(32). 8030–8050.
2.
Liu, Mingyue, Xiaoyan Wang, Yihui Li, et al.. (2024). Effects of OSA-starch-fatty acid interactions on the structural, digestibility and release characteristics of high amylose corn starch. Food Chemistry. 454. 139742–139742. 9 indexed citations
3.
Liu, Jun, et al.. (2024). A water-soluble mycelium polysaccharide from Monascus pilosus: Extraction, structural characterization, immunomodulatory effect and yield enhanced by overexpression of UGE gene. International Journal of Biological Macromolecules. 280(Pt 4). 136138–136138. 1 indexed citations
4.
Ouyang, Min, et al.. (2024). Visualizing and sorbing Hg(II) with a cellulose-based red fluorescence aerogel: Simultaneous detection and removal. International Journal of Biological Macromolecules. 264(Pt 1). 130563–130563. 4 indexed citations
5.
Chen, Yajuan, Weidong Bai, Qinlu Lin, et al.. (2024). Transgenerational and parental impacts of acrylamide exposure on Caenorhabditis elegans: Physiological, behavioral, and genetic mechanisms. Environmental Pollution. 361. 124868–124868. 2 indexed citations
6.
Luo, Lijuan, Qiao Fan, Jun Liu, et al.. (2024). Improving Semi-Dried Brown Rice Noodle Quality via Mixed Fermentation of Lactobacillus and Yeast. Rice Science. 2 indexed citations
7.
Liu, Mingyue, Xiaoyan Wang, Zhengyu Huang, et al.. (2023). Effect of amylose content and crystal type on the structure and digestibility of starch-fatty acid complex nanoparticle. Food Structure. 37. 100336–100336. 17 indexed citations
8.
Zhou, Xiaojie, Qianqian Ma, Tianqing Lan, et al.. (2023). Elaboration and characterization of ε-polylysine‑sodium alginate nanoparticles for sustained antimicrobial activity. International Journal of Biological Macromolecules. 251. 126329–126329. 21 indexed citations
9.
Luo, Hongmei, Xin Guo, Tian Zhao, et al.. (2023). Rapid synthesis of concave gold nanocubes with tunable indentations and high index facets for enhanced catalytic performance. Chemical Engineering Journal. 470. 144044–144044. 4 indexed citations
10.
Qin, Yuyue, Xinshu Zhuang, Huaxi Xiao, et al.. (2023). Recycling enzymatic hydrolysis lignin residues saved cellulase in enzymatic hydrolysis of lignocellulose: An insight from cellulase adsorption mechanism. Industrial Crops and Products. 208. 117884–117884. 14 indexed citations
11.
He, Xudong, Feiyan Yang, Xin Wen, et al.. (2023). Influence mechanism of tempering for storage quality of dried rice based on the evaluation of physicochemical and sensory characteristics and mitochondrial function and structure. Journal of Cereal Science. 111. 103676–103676. 3 indexed citations
12.
Fan, Qiao, et al.. (2022). Effects of soybean 7S protein on the quality and digestibility of dry rice noodles under twin‐screw extrusion process. International Journal of Food Science & Technology. 58(1). 463–472. 9 indexed citations
13.
14.
Tang, Wei, Pao Xu, Hong Wang, et al.. (2018). MicroRNA-150 suppresses triple-negative breast cancer metastasis through targeting HMGA2. SHILAP Revista de lepidopterología. 2 indexed citations
15.
Yang, Tao, Shugang Li, Xuming Zhang, et al.. (2015). Resveratrol, sirtuins, and viruses. Reviews in Medical Virology. 25(6). 431–445. 40 indexed citations
16.
Wu, Wei, Qinlu Lin, Yufei Hua, et al.. (2013). Study on Mechanism of Soy Protein Oxidation Induced by Lipid Peroxidation Products. Advance Journal of Food Science and Technology. 5(1). 46–53. 21 indexed citations
17.
Sun, Shuguo, et al.. (2013). Systematic Investigation of Antioxidant Activity of Egg White Protein Hydrolysates Obtained by Pepsin. Advance Journal of Food Science and Technology. 5(1). 57–62. 2 indexed citations
18.
Liang, Ying, Qinlu Lin, Qian Lu, Wei Wu, & Yu Gao. (2013). The Effect of Glycosylation on the Functional Properties of Rice Protein. Advance Journal of Food Science and Technology. 5(9). 1209–1213. 1 indexed citations
19.
Yang, Tao, Shuguo Sun, Qinlu Lin, et al.. (2013). Effects of Microwave Irradiation Pre-Treatment of Egg White Proteins on Ant Oxidative Activity of Their Hydrolysates Prepared with Pepsin. Advance Journal of Food Science and Technology. 5(7). 936–940. 2 indexed citations
20.
Sun, Shuguo, Tao Yang, Qinlu Lin, et al.. (2013). Effects of Two Pre-Treatment Methods on Functional Properties of Egg White Protein Hydrolysates Obtained by Pepsin. Advance Journal of Food Science and Technology. 5(8). 1043–1048. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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