Qinlu Lin

9.5k citations

294 papers · 7.5k indexed · h-index 50

Impact in

Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Food Science top 0.2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems

Papers in

Nutrition and Dietetics 77
- Food composition and properties 62
- Microbial Metabolites in Food Biotechnology 16
Food Science 72
- Proteins in Food Systems 36
- Polysaccharides Composition and Applications 27

Co-authors: Feijun Luo Huaxi Xiao Ying Liang Ying NieWei WuTao YangDong Xu Gao‐Qiang Liu
Journals: International Journal of Biological Macromolecules (21 papers)Food Chemistry (14 papers)Food & Function (12 papers)Journal of Agricultural and Food Chemistry (10 papers)Journal of Functional Foods (8 papers)
Partner nations: China United States United Kingdom

In The Last Decade

Qinlu Lin

284 papers receiving 7.4k citations

Peers

Countries citing papers authored by Qinlu Lin

Since Specialization

Citations

This map shows the geographic impact of Qinlu Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qinlu Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qinlu Lin more than expected).

Fields of papers citing papers by Qinlu Lin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qinlu Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qinlu Lin. The network helps show where Qinlu Lin may publish in the future.

Co-authors

The 25 scholars most cited alongside Qinlu Lin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Qinlu Lin Line = papers co-authored together Qinlu Lin links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Recent advances in sugar-fatty acid esters and their analogs: antimicrobial properties, structural-functional relationships and potential mechanisms Critical Reviews in Food Science and Nutrition ·Ziyi Zhang, Qinlu Lin, Zhengyu Huang, Dong Xu, Kangzi Ren	2025	0
2	Effects of OSA-starch-fatty acid interactions on the structural, digestibility and release characteristics of high amylose corn starch Food Chemistry ·Mingyue Liu, Xiaoyan Wang, Yihui Li, Danni Jin, Yuling Jiang, Yong Fang, Qinlu Lin, Yongbo Ding	2024	9
3	A water-soluble mycelium polysaccharide from Monascus pilosus: Extraction, structural characterization, immunomodulatory effect and yield enhanced by overexpression of UGE gene International Journal of Biological Macromolecules ·Fanyu Ye, Yajuan Chen, Jun Liu, Zihan Gong, Song Zhang, Qinlu Lin, Bo Zhou, Ying Liang	2024	1
4	The OsGAPC1‐OsSGL module negatively regulates salt tolerance by mediating abscisic acid biosynthesis in rice New Phytologist ·Lingli Jiang, Weiyu Xiao, Huiping Chen, Yinyao Qi, Xinyu Kuang, Jiahui Shi, Zhenming Liu, Jianzhong Cao, Qinlu Lin, Feng Yu, Long Wang	2024	12
5	Visualizing and sorbing Hg(II) with a cellulose-based red fluorescence aerogel: Simultaneous detection and removal International Journal of Biological Macromolecules ·Chenzhan Peng, Tiantian Long, Shan Luo, Min Ouyang, Hongmei Luo, Dong Xu, Qinlu Lin	2024	4
6	Viral communities in a pH>10 serpentinite-like environment: insight into diversity and potential roles in modulating the microbiomes by bioactive vitamin B ₉ synthesis Applied and Environmental Microbiology ·Yu He, Shiyan Zhuo, Donghao Gao, Yue Pan, Meng Li, Jie Pan, Yongguang Jiang, Yidan Hu, Jinzhi Guo, Qinlu Lin, Robert A. Sanford, Weimin Sun, Jianying Shang, Na Wei, Shuming Peng, Zhou Jiang, Shuyi Li, Yongzhe Li, Yiran Dong, Liang Shi	2024	2
7	Effect of amylose content and crystal type on the structure and digestibility of starch-fatty acid complex nanoparticle Food Structure ·Mingyue Liu, Xiaonian Wu, Xiaoyan Wang, Yuling Jiang, Zhengyu Huang, Yong Fang, Qinlu Lin, Yongbo Ding	2023	17
8	Elaboration and characterization of ε-polylysine‑sodium alginate nanoparticles for sustained antimicrobial activity International Journal of Biological Macromolecules ·Xiaojie Zhou, Chunmin Guan, Qianqian Ma, Tianqing Lan, Qinlu Lin, Wenhua Zhou, Chun Liu	2023	21
9	Rapid synthesis of concave gold nanocubes with tunable indentations and high index facets for enhanced catalytic performance Chemical Engineering Journal ·Rongju Zhou, Hongmei Luo, Chenzhan Peng, Xin Guo, Tian Zhao, Yi Du, Dong Xu, Qinlu Lin	2023	4
10	Raspberry polyphenols alleviate neurodegenerative diseases: through gut microbiota and ROS signals Food & Function ·Boyong Hu, Yi Shi, Chunyue Lu, Haixin Chen, Yuqing Zeng, Jing Deng, Lin Zhang, Qinlu Lin, Wen Li, Yuan Chen, Feifei Zhong, Xia Xu	2023	7
11	Recycling enzymatic hydrolysis lignin residues saved cellulase in enzymatic hydrolysis of lignocellulose: An insight from cellulase adsorption mechanism Industrial Crops and Products ·Wenqiu Zheng, Yuyue Qin, Xinshu Zhuang, Huaxi Xiao, Chun Liu, Xiangjin Fu, Qinlu Lin, Tianqing Lan	2023	14
12	Influence mechanism of tempering for storage quality of dried rice based on the evaluation of physicochemical and sensory characteristics and mitochondrial function and structure Journal of Cereal Science ·Xudong He, Feiyan Yang, Chunai Liu, Xin Wen, Xueying Zhang, Shuguo Sun, Feijun Luo, Qinlu Lin	2023	3
13	Parboiled rice supplementation alleviates high-fat diet-induced hyperlipidemia by regulating genes and gut microbiota in mice Food Science and Human Wellness ·Xiuxiu Wu, Tianyi Guo, Biao Li, Shuai Han, Zuomin Hu, Yi Luo, Dandan Qin, Yaping Zhou, Feijun Luo, Qinlu Lin	2023	3
14	Effects of soybean 7S protein on the quality and digestibility of dry rice noodles under twin‐screw extrusion process International Journal of Food Science & Technology ·Qiao Fan, Lin Wang, Chunmin Guan, Xinkang Long, Qinlu Lin, Chun Liu	2022	9
15	Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism Comprehensive Reviews in Food Science and Food Safety ·Zihang Cheng, Dongling Qiao, Siming Zhao, Binjia Zhang, Qinlu Lin, Fengwei Xie	2022	29
16	Insight into the Heat-Moisture Treatment Changed the Binding of Starch, Protein and Lipid in Rice Flour to Affect its Hierarchical Structure and Physicochemical Properties SSRN Electronic Journal ·Jiangtao Li, Guiyuan Xiang, Qinlu Lin, Yili Zhang, Yuqin Ding, Xiaofeng Guo, Qianru Pan, Qiongxiang Liu, Ying Yang, Wenfang Han	2022	1
17	Targeting lncRNA/Wnt axis by flavonoids: A promising therapeutic approach for colorectal cancer Phytotherapy Research ·Shuai Han, Yunyun Cao, Tianyi Guo, Qinlu Lin, Feijun Luo	2022	9
18	Mutations of two FERONIA-like receptor genes enhance rice blast resistance without growth penalty Journal of Experimental Botany ·Zhuhong Yang, Junjie Xing, Long Wang, Yue Liu, Jianing Qu, Yang Tan, Xiqin Fu, Qinlu Lin, Huafeng Deng, Feng Yu	2020	51
19	Evaluation of the Genotoxic and Oxidative Damage Potential of Silver Nanoparticles in Human NCM460 and HCT116 Cells International Journal of Molecular Sciences ·Mingxi Jia, Wenjing Zhang, Taojin He, Meng Shu, Jing Deng, Jianhui Wang, Wen Li, Jie Bai, Qinlu Lin, Feijun Luo, Wenhua Zhou, Xiaoxi Zeng	2020	48
20	MicroRNA-150 suppresses triple-negative breast cancer metastasis through targeting HMGA2 SHILAP Revista de lepidopterología ·Wei Tang, Pao Xu, Hong Wang, Zuoxing Niu, Dong Zhu, Qinlu Lin, Li Tang, Ling Ren	2018	2

About Qinlu Lin

Qinlu Lin is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Aging and Biochemistry, having authored 294 papers that have together received 7.5k indexed citations. Recurring topics across this work include Food composition and properties (62 papers), Proteins in Food Systems (36 papers), Protein Hydrolysis and Bioactive Peptides (28 papers), Polysaccharides Composition and Applications (27 papers), GABA and Rice Research (20 papers), Advanced biosensing and bioanalysis techniques (17 papers), Microbial Metabolism and Applications (16 papers) and Microbial Metabolites in Food Biotechnology (16 papers). The work is most often cited by research in Nutrition and Dietetics (1.7k citations), Food Science (1.7k citations), Biotechnology (458 citations), Biochemistry (302 citations) and Biomaterials (498 citations). Qinlu Lin has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Feijun Luo, Huaxi Xiao, Ying Liang, Ying Nie, Wei Wu, Tao Yang, Dong Xu, Gao‐Qiang Liu, Huan‐Tsung Chang and Liyi Zhou. Their work appears in journals such as International Journal of Biological Macromolecules, Food Chemistry, Food & Function, Journal of Agricultural and Food Chemistry and Journal of Functional Foods.

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