Hejun Wu
About
Hejun Wu is a scholar working on Biomaterials, Plant Science and Food Science.
According to data from OpenAlex, Hejun Wu has authored 64 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Biomaterials, 21 papers in Plant Science and 19 papers in Food Science. Recurrent topics in Hejun Wu's work include Nanocomposite Films for Food Packaging (25 papers), Polysaccharides and Plant Cell Walls (10 papers) and biodegradable polymer synthesis and properties (10 papers). Hejun Wu is often cited by papers focused on Nanocomposite Films for Food Packaging (25 papers), Polysaccharides and Plant Cell Walls (10 papers) and biodegradable polymer synthesis and properties (10 papers). Hejun Wu collaborates with scholars based in China, United States and Canada. Hejun Wu's co-authors include Zhiqing Zhang, Guanghui Shen, Shanshan Li, Junyu Lu, Di Xiao, Chun Jiao, Yanlin Lei, Qingying Luo, Meiliang Li and Yuntao Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Hejun Wu
61 papers receiving 3.5k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Hejun Wu China | 30 | 1.5k | 1.0k | 1.0k | 531 | 495 | 64 | 3.6k | ||
| Juan Kan China | 28 | 1.9k 1.3× | 942 0.9× | 1.1k 1.1× | 724 1.4× | 507 1.0× | 61 | 3.7k | ||
| Hatem Majdoub Tunisia | 36 | 770 0.5× | 1.3k 1.2× | 1.3k 1.3× | 528 1.0× | 287 0.6× | 127 | 3.6k | ||
| Yan Qin China | 29 | 2.7k 1.8× | 1.2k 1.1× | 910 0.9× | 402 0.8× | 633 1.3× | 79 | 4.3k | ||
| Santina Romani Italy | 38 | 1.9k 1.3× | 2.1k 2.1× | 1.6k 1.6× | 311 0.6× | 583 1.2× | 129 | 5.4k | ||
| Bartolomeu Warlene Silva de Souza Brazil | 30 | 2.3k 1.5× | 1.8k 1.8× | 1.2k 1.2× | 419 0.8× | 167 0.3× | 64 | 4.4k | ||
| Rungsinee Sothornvit Thailand | 35 | 2.7k 1.8× | 1.2k 1.2× | 1.1k 1.1× | 265 0.5× | 321 0.6× | 76 | 3.9k | ||
| Fayin Ye China | 35 | 705 0.5× | 1.5k 1.5× | 868 0.9× | 461 0.9× | 414 0.8× | 106 | 3.4k | ||
| Sweetie R. Kanatt India | 22 | 1.5k 1.0× | 1.2k 1.2× | 676 0.7× | 284 0.5× | 526 1.1× | 32 | 3.0k | ||
| Huaide Xu China | 29 | 764 0.5× | 1.8k 1.8× | 943 0.9× | 652 1.2× | 489 1.0× | 123 | 3.3k | ||
| Huimin Yong China | 32 | 3.6k 2.4× | 1.4k 1.4× | 1.1k 1.1× | 333 0.6× | 826 1.7× | 50 | 4.9k |
Countries citing papers authored by Hejun Wu
Since
Specialization
Citations
This map shows the geographic impact of Hejun Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hejun Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hejun Wu more than expected).
Fields of papers citing papers by Hejun Wu
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Hejun Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hejun Wu. The network helps show where Hejun Wu may publish in the future.
Co-authorship network of co-authors of Hejun Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Hejun Wu. A scholar is included among the top collaborators of Hejun Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hejun Wu. Hejun Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Yuan, Xiangyang, Yuxin Zhou, Shasha Li, et al.. (2025). An antioxidant composite film based on loquat seed starch incorporating resveratrol-loaded core-shell nanoparticles. International Journal of Biological Macromolecules. 306(Pt 3). 141493–141493.
2.
Zhou, Man, Wenxin Liu, Yuan Ma, et al.. (2025). Comparative structural and functional characterization of Chlamydomonas reinhardtii proteins extracted by alkaline and ultrasound-assisted enzymatic methods. Food Hydrocolloids. 168. 111493–111493.
3.
Wang, Xiaoxue, Shasha Li, Mao Zeng, et al.. (2025). Preparation, characterization and application of antimicrobial pectin-konjac glucomannan composite films incorporating cellulose nanocrystals stabilized clove essential oil pickering emulsion. LWT. 225. 117855–117855.
4.
Li, Ting, Peng Lu, Jie Wang, et al.. (2023). Eggshell powder as a bio-filler for starch and gelatin: Ternary biodegradable composite films manufactured by extrusion compression molding. Food Hydrocolloids. 150. 109632–109632.
5.
Wu, Hejun, Jie Wang, Ting Li, et al.. (2023). Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films. International Journal of Biological Macromolecules. 240. 124444–124444.
6.
Sun, Xunwen, Qingye Li, Hejun Wu, et al.. (2023). Sustainable Starch/Lignin Nanoparticle Composites Biofilms for Food Packaging Applications. Polymers. 15(8). 1959–1959.
7.
Li, Fuli, Fan Zhang, Hejun Wu, et al.. (2023). Effects of High-Pressure Homogenization Treatment on the Development of Antioxidant Zanthoxylum bungeanum Leaf Powder Films for Preservation of Fresh-Cut Apple. Foods. 13(1). 22–22.
8.
Shen, Feiyue, Yuheng Hu, Jinguang Hu, et al.. (2023). The swelling induced choline alkali-urea (SICAU) process for sustainable crop straw upgrading. Chemical Engineering Journal. 479. 147610–147610.
9.
Zhou, Feng, Yang Liu, Zhen Zeng, et al.. (2023). Effect of hydroxypropyl-β-cyclodextrin and lecithin co-stabilized nanoemulsions on the konjac glucomannan/pullulan film. International Journal of Biological Macromolecules. 235. 123802–123802.
10.
Luo, Jingjing, Jingxuan Ke, Xiaoyan Hou, et al.. (2021). Composition, structure and flavor mechanism of numbing substances in Chinese prickly ash in the genus Zanthoxylum: A review. Food Chemistry. 373(Pt B). 131454–131454.
11.
Liu, Yuntao, Mingyue Zhang, Zhiqing Zhang, et al.. (2020). Structural characterization of a polysaccharide from Suillellus luridus and its antidiabetic activity via Nrf2/HO-1 and NF-κB pathways. International Journal of Biological Macromolecules. 162. 935–945.
12.
Ke, Jingxuan, Guangyang Jiang, Guanghui Shen, et al.. (2020). Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method. International Journal of Biological Macromolecules. 147. 688–698.
13.
Wu, Hejun, Di Xiao, Junyu Lu, et al.. (2020). Preparation and Properties of Biocomposite Films Based on Poly(vinyl alcohol) Incorporated with Eggshell Powder as a Biological Filler. Journal of Polymers and the Environment. 28(7). 2020–2028.
14.
Hou, Xiaoyan, Shanshan Li, Qingying Luo, et al.. (2019). Mechanism of antimicrobial peptide NP-6 from Sichuan pepper seeds against E. coli and effects of different environmental factors on its activity. Applied Microbiology and Biotechnology. 103(16). 6593–6604.
15.
Jiang, Guangyang, Xiaoyan Hou, Can Zhang, et al.. (2019). Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness. International Journal of Biological Macromolecules. 143. 359–372.
16.
Hou, Xiaoyan, Shanshan Li, Qingying Luo, et al.. (2019). Discovery and identification of antimicrobial peptides in Sichuan pepper (Zanthoxylum bungeanum Maxim) seeds by peptidomics and bioinformatics. Applied Microbiology and Biotechnology. 103(5). 2217–2228.
17.
Zhang, Lan, Yixi Liu, Yu Ke, et al.. (2018). Antidiabetic activity of polysaccharides from Suillellus luridus in streptozotocin-induced diabetic mice. International Journal of Biological Macromolecules. 119. 134–140.
18.
Zeng, Siqi, Yu Ke, Yixi Liu, et al.. (2018). Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles. Colloids and Surfaces B Biointerfaces. 170. 115–121.
19.
Ke, Jingxuan, Liyuan Xiao, Guo-Xian Yu, et al.. (2018). The study of diffusion kinetics of cinnamaldehyde from corn starch-based film into food simulant and physical properties of antibacterial polymer film. International Journal of Biological Macromolecules. 125. 642–650.
20.
Ye, Lin, Xiang Liu, Guanghui Shen, et al.. (2018). Properties comparison between free and immobilized wheat esterase using glass fiber film. International Journal of Biological Macromolecules. 125. 87–91.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Juan Kan Breakdown of academic impact, for papers by Hatem Majdoub Breakdown of academic impact, for papers by Yan Qin Breakdown of academic impact, for papers by Santina Romani Breakdown of academic impact, for papers by Bartolomeu Warlene Silva de Souza Breakdown of academic impact, for papers by Rungsinee Sothornvit Breakdown of academic impact, for papers by Fayin Ye Breakdown of academic impact, for papers by Sweetie R. Kanatt Breakdown of academic impact, for papers by Huaide Xu Breakdown of academic impact, for papers by Huimin Yong