Fengjin Zheng

1.3k total citations
36 papers, 961 citations indexed

About

Fengjin Zheng is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Fengjin Zheng has authored 36 papers receiving a total of 961 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 13 papers in Plant Science and 10 papers in Molecular Biology. Recurrent topics in Fengjin Zheng's work include Postharvest Quality and Shelf Life Management (10 papers), Fermentation and Sensory Analysis (10 papers) and Phytochemicals and Antioxidant Activities (6 papers). Fengjin Zheng is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Fermentation and Sensory Analysis (10 papers) and Phytochemicals and Antioxidant Activities (6 papers). Fengjin Zheng collaborates with scholars based in China and Malaysia. Fengjin Zheng's co-authors include Changbao Li, Jian Sun, Jiemin Li, Li Li, Yayuan Tang, Jinfeng Sheng, Guoming Liu, Dongning Ling, Zhou Yingfeng and Xuemei He and has published in prestigious journals such as Food Chemistry, Nanoscale and Molecules.

In The Last Decade

Fengjin Zheng

33 papers receiving 933 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fengjin Zheng China 18 347 247 242 220 191 36 961
Latifah Saiful Yazan Malaysia 25 232 0.7× 179 0.7× 541 2.2× 174 0.8× 204 1.1× 59 1.6k
Ernest David India 21 355 1.0× 160 0.6× 276 1.1× 159 0.7× 75 0.4× 53 1.2k
Hassan Rasouli Iran 15 281 0.8× 237 1.0× 320 1.3× 351 1.6× 58 0.3× 24 1.2k
Ilaiyaraja Nallamuthu India 15 255 0.7× 226 0.9× 192 0.8× 161 0.7× 145 0.8× 32 911
Weiyou Wang China 6 145 0.4× 314 1.3× 178 0.7× 220 1.0× 95 0.5× 6 911
Monica Whent United States 12 360 1.0× 596 2.4× 216 0.9× 297 1.4× 147 0.8× 23 1.2k
Sonia Touriño Spain 18 259 0.7× 243 1.0× 357 1.5× 468 2.1× 100 0.5× 25 1.1k
Verica Đorđević Serbia 15 233 0.7× 840 3.4× 223 0.9× 302 1.4× 162 0.8× 34 1.3k
Arjun Patra India 17 312 0.9× 112 0.5× 278 1.1× 77 0.3× 157 0.8× 65 975
Mohd Amir Saudi Arabia 18 217 0.6× 203 0.8× 300 1.2× 119 0.5× 82 0.4× 66 1.1k

Countries citing papers authored by Fengjin Zheng

Since Specialization
Citations

This map shows the geographic impact of Fengjin Zheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengjin Zheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengjin Zheng more than expected).

Fields of papers citing papers by Fengjin Zheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fengjin Zheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengjin Zheng. The network helps show where Fengjin Zheng may publish in the future.

Co-authorship network of co-authors of Fengjin Zheng

This figure shows the co-authorship network connecting the top 25 collaborators of Fengjin Zheng. A scholar is included among the top collaborators of Fengjin Zheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengjin Zheng. Fengjin Zheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wu, Feifei, Bo Lin, Jing Chen, et al.. (2024). Characteristic Aroma Screening among Green Tea Varieties and Electronic Sensory Evaluation of Green Tea Wine. Fermentation. 10(9). 449–449. 2 indexed citations
2.
3.
Chen, Gan‐Lin, Bo Lin, Fengjin Zheng, et al.. (2024). Assessment of acid production efficiency and aroma volatile compounds by immobilized fermentation of different carriers on sugarcane original vinegar. LWT. 203. 116285–116285. 3 indexed citations
4.
Yang, Yuxia, Jing Chen, Fengjin Zheng, et al.. (2024). Assessment of Characteristic Flavor and Taste Quality of Sugarcane Wine Fermented with Different Cultivars of Sugarcane. Fermentation. 10(12). 628–628. 1 indexed citations
5.
Zheng, Fengjin, et al.. (2023). Efficacy and functionality of sugarcane original vinegar on mice. Frontiers in Microbiology. 14. 1224666–1224666. 3 indexed citations
6.
Chen, Gan‐Lin, Bo Lin, Fengjin Zheng, et al.. (2022). Comparison of Different Drying Methods for Asparagus [Asparagus cochinchinensis (Lour.) Merr.] Root Volatile Compounds as Revealed Using Gas Chromatography Ion Mobility Spectrometry. Frontiers in Nutrition. 9. 868209–868209. 8 indexed citations
7.
Li, Li, Ping Yi, Changbao Li, et al.. (2021). Influence of polysaccharide‐based edible coatings on enzymatic browning and oxidative senescence of fresh‐cut lettuce. Food Science & Nutrition. 9(2). 888–899. 28 indexed citations
8.
Li, Changbao, Xin Ming, Li Li, et al.. (2021). Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing. Food Chemistry. 355. 129685–129685. 73 indexed citations
9.
Tang, Yayuan, Xuemei He, Jian Sun, et al.. (2020). Comprehensive evaluation on tailor-made deep eutectic solvents (DESs) in extracting tea saponins from seed pomace of Camellia oleifera Abel. Food Chemistry. 342. 128243–128243. 63 indexed citations
10.
Li, Li, Liang Shuai, Jian Sun, et al.. (2020). The Role of 1‐Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit). Food Science & Nutrition. 8(2). 1284–1294. 24 indexed citations
11.
Li, Li, Changbao Li, Jian Sun, et al.. (2020). The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage. Journal of Food Quality. 2020. 1–11. 22 indexed citations
12.
Chen, Gan‐Lin, Fengjin Zheng, Bo Lin, et al.. (2020). Phenolic and Volatile Compounds in the Production of Sugarcane Vinegar. ACS Omega. 5(47). 30587–30595. 31 indexed citations
13.
Li, Li, Changbao Li, Jian Sun, et al.. (2020). Synergistic effects of ultraviolet light irradiation and high-oxygen modified atmosphere packaging on physiological quality, microbial growth and lignification metabolism of fresh-cut carrots. Postharvest Biology and Technology. 173. 111365–111365. 46 indexed citations
14.
Tang, Yayuan, Xuemei He, Jian Sun, et al.. (2019). Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities. Molecules. 24(6). 1186–1186. 69 indexed citations
15.
Li, Li, Jiemin Li, Jian Sun, et al.. (2019). Role of Phospholipase D Inhibitor in Regulating Expression of Senescencerelated Phospholipase D gene in Postharvest Longan Fruit. Current Bioinformatics. 14(7). 649–657. 3 indexed citations
16.
Liu, Guoming, Jian Sun, Xuemei He, et al.. (2018). Fermentation process optimization and chemical constituent analysis on longan (Dimocarpus longan Lour.) wine. Food Chemistry. 256. 268–279. 47 indexed citations
17.
Li, Li, Xuemei He, Jian Sun, et al.. (2017). Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits. Journal of Food Quality. 2017. 1–8. 15 indexed citations
18.
Li, Li, Jian Sun, Haiyan Gao, et al.. (2017). Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage. International Journal of Polymer Science. 2017. 1–8. 58 indexed citations
19.
Li, Li, Xuemei He, Jian Sun, et al.. (2017). Cloning, Characterization, and Functional Expression of Phospholipase Dα cDNA from Banana (Musa acuminate L.). Journal of Food Quality. 2017. 1–7. 2 indexed citations
20.
Gao, Xiang, Fengjin Zheng, Gang Guo, et al.. (2013). Improving the anti-colon cancer activity of curcumin with biodegradable nano-micelles. Journal of Materials Chemistry B. 1(42). 5778–5778. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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