Jialiang He

824 total citations
17 papers, 704 citations indexed

About

Jialiang He is a scholar working on Molecular Biology, Pathology and Forensic Medicine and Clinical Biochemistry. According to data from OpenAlex, Jialiang He has authored 17 papers receiving a total of 704 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 4 papers in Pathology and Forensic Medicine and 4 papers in Clinical Biochemistry. Recurrent topics in Jialiang He's work include Tea Polyphenols and Effects (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Advanced Glycation End Products research (4 papers). Jialiang He is often cited by papers focused on Tea Polyphenols and Effects (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Advanced Glycation End Products research (4 papers). Jialiang He collaborates with scholars based in China and United States. Jialiang He's co-authors include Wenjuan Wu, Yuntao Liu, Aiping Liu, Ding‐Tao Wu, Jie Chen, Songqi Duan, Maomao Zeng, Bin Hu, Zong‐Ping Zheng and Cheng Li and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Research International.

In The Last Decade

Jialiang He

16 papers receiving 695 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jialiang He China	14	270	172	143	119	111	17	704
Mohamed Ali Smach Tunisia	12	345 1.3×	268 1.6×	177 1.2×	147 1.2×	34 0.3×	29	815
Xiaohong Lan China	14	132 0.5×	438 2.5×	212 1.5×	164 1.4×	61 0.5×	32	861
Yejun Deng China	13	142 0.5×	395 2.3×	212 1.5×	220 1.8×	23 0.2×	22	945
Huijun Cui China	14	224 0.8×	370 2.2×	136 1.0×	152 1.3×	21 0.2×	29	858
Jingyang Yu China	15	75 0.3×	365 2.1×	64 0.4×	116 1.0×	61 0.5×	45	749
Qianzhu Lin China	17	198 0.7×	428 2.5×	74 0.5×	110 0.9×	13 0.1×	34	823
Ricardo Salazar Mexico	14	105 0.4×	292 1.7×	135 0.9×	43 0.4×	18 0.2×	37	619
Lianfu Zhang China	22	194 0.7×	625 3.6×	246 1.7×	252 2.1×	51 0.5×	70	1.3k
Zhihuan Zang China	17	200 0.7×	542 3.2×	188 1.3×	217 1.8×	30 0.3×	29	1.2k
Patricia Lema Uruguay	16	219 0.8×	315 1.8×	404 2.8×	60 0.5×	16 0.1×	45	864

Countries citing papers authored by Jialiang He

Since Specialization

Citations

This map shows the geographic impact of Jialiang He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jialiang He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jialiang He more than expected).

Fields of papers citing papers by Jialiang He

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jialiang He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jialiang He. The network helps show where Jialiang He may publish in the future.

Co-authorship network of co-authors of Jialiang He

This figure shows the co-authorship network connecting the top 25 collaborators of Jialiang He. A scholar is included among the top collaborators of Jialiang He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jialiang He. Jialiang He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Zhang, Teng, et al.. (2025). Enhancing Xinong black spike whole flour dough and Mantous through CP non-thermal treatment: Quality improvements and consumer preference. Innovative Food Science & Emerging Technologies. 102. 103957–103957. 1 indexed citations

Liu, Yuntao, Yiwen Li, Yu Ke, et al.. (2020). Processing of four different cooking methods of Oudemansiella radicata: Effects on in vitro bioaccessibility of nutrients and antioxidant activity. Food Chemistry. 337. 128007–128007. 28 indexed citations

You, Yuxian, Mingyue Zhang, Wen Yang, et al.. (2020). Starch phosphorylation and the in vivo regulation of starch metabolism and characteristics. International Journal of Biological Macromolecules. 159. 823–831. 19 indexed citations

Li, Yong, Jialiang He, Wei Quan, et al.. (2020). Effects of polyphosphates and sodium chloride on heterocyclic amines in roasted beef patties as revealed by UPLC-MS/MS. Food Chemistry. 326. 127016–127016. 35 indexed citations

Liu, Yuntao, Yuan Yuan, Songqi Duan, et al.. (2020). Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging. International Journal of Biological Macromolecules. 155. 249–259. 142 indexed citations

Duan, Songqi, Huilan Zhang, Yuntao Liu, et al.. (2020). Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation. Carbohydrate Polymers. 243. 116446–116446. 110 indexed citations

Liu, Yuntao, Tingting Tang, Songqi Duan, et al.. (2020). Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste. LWT. 127. 109360–109360. 71 indexed citations

Wang, Fan, et al.. (2020). Effect of Chinese Rice Wine on the Endogenous Protease Activity, Myofibrillar Degradation, and Quality Characteristics in Topmouth Culter (Culter alburnus). Journal of Aquatic Food Product Technology. 29(6). 494–506.

Liu, Yuntao, Xiaoyu Duan, Mingyue Zhang, et al.. (2020). Cooking methods effect on the nutrients, bioaccessibility and antioxidant activity of Craterellus cornucopioides. LWT. 131. 109768–109768. 22 indexed citations

10.

Wang, Jingyun, Shiling Lü, Qingling Wang, Xin Guo, & Jialiang He. (2020). Effects of starter cultures on lipid oxidation and accumulation of biogenic amines in traditional Chinese smoked horsemeat sausage. Journal of Food Processing and Preservation. 44(5). 13 indexed citations

11.

Shen, Yingbin, et al.. (2019). Synthesis and characterization of vegetable oil based polyurethanes with tunable thermomechanical performance. Industrial Crops and Products. 140. 111711–111711. 57 indexed citations

12.

Shen, Yingbin, Yifu Guan, Xun Song, et al.. (2019). Polyphenols extract from lotus seedpod (Nelumbo nucifera Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities. Food Science & Nutrition. 7(9). 3062–3070. 39 indexed citations

13.

Ye, Jiao, Jialiang He, Zhiyong He, et al.. (2018). Formation of N-(carboxymethyl)lysine and N-(carboxyethyl)lysine during black tea processing. Food Research International. 121. 738–745. 30 indexed citations

14.

He, Jialiang, Fengli Li, Guanjun Tao, et al.. (2017). Nε -(carboxymethyl)lysine and Nε -(carboxyethyl)lysine in tea and the factors affecting their formation. Food Chemistry. 232. 683–688. 32 indexed citations

15.

Dong, Xue, Yinan Zhang, Jialiang He, et al.. (2015). Preparation of tyrosinase inhibitors and antibrowning agents using green technology. Food Chemistry. 197(Pt A). 589–596. 21 indexed citations

16.

Yu, Ligang, Zhiyong He, Maomao Zeng, et al.. (2015). Effects of oxidised linoleic acid on the formation of N^ε‐carboxymethyl‐lysine and N^ε‐carboxyethyl‐lysine in Maillard reaction system. International Journal of Food Science & Technology. 51(3). 742–752. 30 indexed citations

17.

He, Jialiang, Maomao Zeng, Zong‐Ping Zheng, Zhiyong He, & Jie Chen. (2013). Simultaneous determination of N ε-(carboxymethyl) lysine and N ε-(carboxyethyl) lysine in cereal foods by LC–MS/MS. European Food Research and Technology. 238(3). 367–374. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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