Nanhai Xiao
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics
- Materials Chemistry
- Topics
- Proteins in Food Systems (6 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)Food composition and properties (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of EthnopharmacologyFood Research International
- Partner nations
- China
In The Last Decade
Nanhai Xiao
11 papers receiving 353 citations
Peers
Comparison fields: 5 of 77
- Food Science 209
- Molecular Biology 112
- Animal Science and Zoology 95
- Nutrition and Dietetics 50
- Materials Chemistry 49
Countries citing papers authored by Nanhai Xiao
This map shows the geographic impact of Nanhai Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nanhai Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nanhai Xiao more than expected).
Fields of papers citing papers by Nanhai Xiao
This network shows the impact of papers produced by Nanhai Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nanhai Xiao. The network helps show where Nanhai Xiao may publish in the future.
Co-authorship network of co-authors of Nanhai Xiao
This figure shows the co-authorship network connecting the top 25 collaborators of Nanhai Xiao. A scholar is included among the top collaborators of Nanhai Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nanhai Xiao. Nanhai Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 4 | |
| 4 | 39 | |
| 5 | 10 | |
| 6 | 33 | |
| 7 | 14 | |
| 8 | 24 | |
| 9 | 46 | |
| 10 | 57 | |
| 11 | 130 |
About Nanhai Xiao
Nanhai Xiao is a scholar working on Food Science, Nutrition and Dietetics and Gastroenterology, having authored 11 papers that have together received 362 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Food composition and properties (2 papers). The work is most often cited by research in Food Science (209 citations), Animal Science and Zoology (95 citations) and Nutrition and Dietetics (50 citations). Nanhai Xiao has collaborated with scholars based in China. Frequent co-authors include Na Wu, Huaying Du, Yan Zhao, Mingsheng Xu, Yonggang Tu, Yonggang Tu, Yao Yao, He Wen, Yao Yao and Mingsheng Xu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Ethnopharmacology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.