Shaoxiao Zeng
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Plant Science top 5%
- Molecular Biology
- Analytical Chemistry top 2%
- Topics
- Polysaccharides Composition and Applications (23 papers)Food composition and properties (20 papers)Microbial Metabolites in Food Biotechnology (15 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryInternational Journal of Molecular Sciences
- Partner nations
- ChinaIrelandUnited Kingdom
In The Last Decade
Shaoxiao Zeng
62 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 110
- Nutrition and Dietetics 1.5k
- Food Science 1.4k
- Plant Science 406
- Molecular Biology 392
- Analytical Chemistry 204
Countries citing papers authored by Shaoxiao Zeng
This map shows the geographic impact of Shaoxiao Zeng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaoxiao Zeng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaoxiao Zeng more than expected).
Fields of papers citing papers by Shaoxiao Zeng
This network shows the impact of papers produced by Shaoxiao Zeng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaoxiao Zeng. The network helps show where Shaoxiao Zeng may publish in the future.
Co-authorship network of co-authors of Shaoxiao Zeng
This figure shows the co-authorship network connecting the top 25 collaborators of Shaoxiao Zeng. A scholar is included among the top collaborators of Shaoxiao Zeng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaoxiao Zeng. Shaoxiao Zeng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 4 | |
| 7 | 19 | |
| 8 | 4 | |
| 9 | 21 | |
| 10 | 17 | |
| 11 | 25 | |
| 12 | 4 | |
| 13 | 49 | |
| 14 | 25 | |
| 15 | 72 | |
| 16 | 10 | |
| 17 | 14 | |
| 18 | 155 | |
| 19 | 133 | |
| 20 | 181 |
About Shaoxiao Zeng
Shaoxiao Zeng is a scholar working on Nutrition and Dietetics, Food Science and Analytical Chemistry, having authored 65 papers that have together received 2.5k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (23 papers), Food composition and properties (20 papers) and Microbial Metabolites in Food Biotechnology (15 papers). The work is most often cited by research in Nutrition and Dietetics (1.5k citations), Food Science (1.4k citations) and Biochemistry (139 citations). Shaoxiao Zeng has collaborated with scholars based in China, Ireland and United Kingdom. Frequent co-authors include Baodong Zheng, Yi Zhang, Hongliang Zeng, Zebin Guo, Xu Lu, Shaoling Lin, Song Miao, Jiamiao Hu, Mingjing Zheng and Bingyan Chen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.