Shaoling Lin

2.7k total citations
76 papers, 2.1k citations indexed

About

Shaoling Lin is a scholar working on Molecular Biology, Physiology and Biochemistry. According to data from OpenAlex, Shaoling Lin has authored 76 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 13 papers in Physiology and 13 papers in Biochemistry. Recurrent topics in Shaoling Lin's work include Fungal Biology and Applications (11 papers), Photodynamic Therapy Research Studies (10 papers) and Phytochemicals and Antioxidant Activities (7 papers). Shaoling Lin is often cited by papers focused on Fungal Biology and Applications (11 papers), Photodynamic Therapy Research Studies (10 papers) and Phytochemicals and Antioxidant Activities (7 papers). Shaoling Lin collaborates with scholars based in China, United Kingdom and Hong Kong. Shaoling Lin's co-authors include Jiamiao Hu, Peter Chi Keung Cheung, Baodong Zheng, Shenghan Ge, Shaoxiao Zeng, Zhenyu Wang, Bee K. Tan, Arong Zhou, Siti Sarah Hamzah and Yi Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Shaoling Lin

74 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shaoling Lin China 25 725 452 353 306 297 76 2.1k
Ting Wu China 30 1.0k 1.4× 526 1.2× 435 1.2× 329 1.1× 163 0.5× 135 2.8k
Jiamiao Hu China 26 777 1.1× 348 0.8× 158 0.4× 158 0.5× 494 1.7× 92 2.1k
Tomasz Oniszczuk Poland 23 462 0.6× 702 1.6× 436 1.2× 475 1.6× 184 0.6× 111 2.5k
Alfonso Varela‐López Spain 29 821 1.1× 318 0.7× 357 1.0× 500 1.6× 261 0.9× 70 2.5k
Roodabeh Bahramsoltani Iran 31 798 1.1× 514 1.1× 586 1.7× 507 1.7× 220 0.7× 60 3.0k
Minjie Zhao China 29 1.1k 1.6× 637 1.4× 298 0.8× 247 0.8× 280 0.9× 131 2.6k
Jand Venes Rolim Medeiros Brazil 33 876 1.2× 550 1.2× 837 2.4× 168 0.5× 301 1.0× 140 3.3k
Guoyi Tang China 24 726 1.0× 611 1.4× 446 1.3× 652 2.1× 159 0.5× 49 2.8k
Hammad Ullah Italy 23 678 0.9× 247 0.5× 259 0.7× 321 1.0× 166 0.6× 67 2.0k

Countries citing papers authored by Shaoling Lin

Since Specialization
Citations

This map shows the geographic impact of Shaoling Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaoling Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaoling Lin more than expected).

Fields of papers citing papers by Shaoling Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shaoling Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaoling Lin. The network helps show where Shaoling Lin may publish in the future.

Co-authorship network of co-authors of Shaoling Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Shaoling Lin. A scholar is included among the top collaborators of Shaoling Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaoling Lin. Shaoling Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Haoqing, et al.. (2025). Co-crystallization of curcumin with tyramine resulted disparate impacts on the activities of photodynamic and sonodynamic treatments. Food Chemistry. 475. 143254–143254. 4 indexed citations
2.
Huang, Jim Junhui, et al.. (2025). Microalgae-derived astaxanthin: bioactivities, biotechnological approaches and industrial technologies for its production. Critical Reviews in Food Science and Nutrition. 65(31). 7358–7392. 7 indexed citations
3.
Hu, Jiamiao, et al.. (2025). 3D-Printed Foods for Dysphagia: A Bibliometric Review. Foods. 14(12). 2058–2058. 1 indexed citations
4.
Lin, Xiaohui, et al.. (2025). Blending polysaccharides from three edible mushrooms represents a promising approach for augmenting their anti-oxidant and anti-fatigue activities. International Journal of Biological Macromolecules. 298. 140020–140020. 2 indexed citations
5.
Wang, Hui‐Xin, et al.. (2025). Effects of space electric field-assisted refrigerator thawing on the quality of frozen Antarctic krill. Innovative Food Science & Emerging Technologies. 102. 103988–103988. 2 indexed citations
6.
Chen, Hongtao, Ye Cheng, Jiahao Chen, et al.. (2025). Integrated Network Toxicology and Experimental Validation Reveal the Mechanism of Bisphenol A‐Induced Kidney Injury: Targeting Macrophage Esr1 Expression and Apoptosis. Journal of Biochemical and Molecular Toxicology. 39(7). e70348–e70348.
7.
Lin, Shaoling, et al.. (2024). Dietary interventions to augment immunity: A bibliometric analysis. Journal of Functional Foods. 123. 106625–106625. 1 indexed citations
8.
Lin, Shaoling, et al.. (2024). The food matrix properties influence the antibacterial effectiveness of photodynamic and sonodynamic treatments. Innovative Food Science & Emerging Technologies. 93. 103630–103630. 7 indexed citations
9.
10.
Dai, Yujie, et al.. (2024). Exploring the Mechanism of Curcumin-Mediated Photodynamic Therapy for Systemic Lupus Erythematosus Based on Network Pharmacology. Journal of Herbal Medicine. 49. 100972–100972. 2 indexed citations
11.
Hu, Jiamiao, et al.. (2024). Food additives as photosensitizers: A systematic review and narrative synthesis. Food Chemistry. 464(Pt 3). 141925–141925. 7 indexed citations
12.
Wang, Peixin, Shaoling Lin, Yujie Dai, et al.. (2023). Molecular cloning of the hepcidin gene from crescent sweetlips (Plectorhinchus cinctus) and characterization of its encoded antimicrobial peptide. Molecular Immunology. 164. 124–133. 1 indexed citations
13.
Zhang, Jiawen, Haoqing Yang, Jing Li, et al.. (2023). Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A Review. Foods. 12(6). 1179–1179. 23 indexed citations
14.
Li, Jing, et al.. (2023). Effective Preservation of Chilled Pork Using Photodynamic Antibacterial Film Based on Curcumin-β-Cyclodextrin Complex. Polymers. 15(4). 1023–1023. 19 indexed citations
15.
16.
Huang, Yan, Pumo Cai, Mingjing Zheng, et al.. (2022). Hsian-Tsao (Mesona chinensis Benth.) Extract Improves the Thermal Tolerance of Drosophila melanogaster. Frontiers in Nutrition. 9. 819319–819319. 4 indexed citations
17.
Lam, Ka‐Lung, Jiamiao Hu, Shenghan Ge, et al.. (2019). Chlorogenic acid alleviates obesity and modulates gut microbiota in high‐fat‐fed mice. Food Science & Nutrition. 7(2). 579–588. 150 indexed citations
18.
Zhu, Ziyao, et al.. (2016). The Promotion Effect of Polysaccharide Isolated from Fresh <em>tremella</em> on the Growth of <em>bifidobacteria</em>. Advance Journal of Food Science and Technology. 12(11). 627–634. 2 indexed citations
19.
Lin, Shaoling, et al.. (2014). Antioxidant and Antiangiogenic Properties of Phenolic Extract from Pleurotus tuber-regium. Journal of Agricultural and Food Chemistry. 62(39). 9488–9498. 34 indexed citations
20.
Shen, Ya‐Ching, et al.. (1997). Three secoiridoid glucosides from Jasminum lanceolarium. Phytochemistry. 44(5). 891–895. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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