Yongjin Qiao
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 10
- Food Science top 10%
- Polysaccharides Composition and Applications 7
- Plant Science top 10%
- Polysaccharides and Plant Cell Walls 8
- Postharvest Quality and Shelf Life Management 7
- Plant Physiology and Cultivation Studies 4
- Aquatic Science top 10%
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- Food composition and properties 7
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- Protein Hydrolysis and Bioactive Peptides 6
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- Nanocomposite Films for Food Packaging 5
Yongjin Qiao
41 papers receiving 410 citations
Peers
Comparison fields: 5 of 68
- Biochemistry 47
- Food Science 134
- Plant Science 217
- Aquatic Science 31
- Nutrition and Dietetics 58
Countries citing papers authored by Yongjin Qiao
This map shows the geographic impact of Yongjin Qiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongjin Qiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongjin Qiao more than expected).
Fields of papers citing papers by Yongjin Qiao
This network shows the impact of papers produced by Yongjin Qiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongjin Qiao. The network helps show where Yongjin Qiao may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yongjin Qiao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 5 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 1 | |
| 6 | 2025 | 0 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 2 | |
| 9 | 2024 | 3 | |
| 10 | 2024 | 6 | |
| 11 | 2024 | 13 | |
| 12 | 2024 | 6 | |
| 13 | 2024 | 33 | |
| 14 | 2024 | 15 | |
| 15 | 2024 | 2 | |
| 16 | 2023 | 2 | |
| 17 | 2022 | 0 | |
| 18 | 2022 | 4 | |
| 19 | 2022 | 5 | |
| 20 | Physiological studies on desiccation, wet storage and cryopreservation of recalcitrant seeds of three fruit species and their excised embryonic axes. | 1990 | 28 |
About Yongjin Qiao
Yongjin Qiao is a scholar working on Biochemistry, Food Science and Plant Science, having authored 50 papers that have together received 428 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Polysaccharides and Plant Cell Walls (8 papers), Postharvest Quality and Shelf Life Management (7 papers), Polysaccharides Composition and Applications (7 papers), Food composition and properties (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Nanocomposite Films for Food Packaging (5 papers) and Plant Physiology and Cultivation Studies (4 papers). The work is most often cited by research in Biochemistry (47 citations), Food Science (134 citations) and Plant Science (217 citations). Yongjin Qiao has collaborated with scholars based in China, Canada and Slovakia. Frequent co-authors include Bingjie Chen, Yi Zhang, Hongru Liu, Chenxia Liu, Khushwant S. Bhullar, Xiao Wang, Xiao Wang, Songheng Wu, Juan Fu and Yongping Yang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.