Aijin Ma

653 total citations
46 papers, 489 citations indexed

About

Aijin Ma is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Aijin Ma has authored 46 papers receiving a total of 489 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 14 papers in Food Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Aijin Ma's work include Probiotics and Fermented Foods (5 papers), Advanced biosensing and bioanalysis techniques (5 papers) and Nuts composition and effects (5 papers). Aijin Ma is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Advanced biosensing and bioanalysis techniques (5 papers) and Nuts composition and effects (5 papers). Aijin Ma collaborates with scholars based in China, United States and United Arab Emirates. Aijin Ma's co-authors include Yingmin Jia, Chong Wang, Yanbo Wang, Linglin Fu, Siting Li, Nana Liu, Lei Zheng, Hao Qu, Gang Chen and Dan Hong and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Aijin Ma

43 papers receiving 488 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aijin Ma China 14 208 139 85 78 73 46 489
Junxin Zhao China 15 300 1.4× 284 2.0× 74 0.9× 105 1.3× 45 0.6× 45 660
Changhoon Chai South Korea 14 132 0.6× 237 1.7× 81 1.0× 64 0.8× 42 0.6× 28 477
Baoyan Guo China 15 211 1.0× 133 1.0× 61 0.7× 88 1.1× 67 0.9× 24 608
Francesca Malvano Italy 14 272 1.3× 120 0.9× 214 2.5× 37 0.5× 38 0.5× 34 571
Rana Delshadi United States 7 103 0.5× 260 1.9× 92 1.1× 35 0.4× 33 0.5× 7 668
Fengling Bai China 13 406 2.0× 340 2.4× 69 0.8× 93 1.2× 116 1.6× 22 673
Mohammad Mohsenzadeh Iran 13 162 0.8× 231 1.7× 97 1.1× 42 0.5× 139 1.9× 54 636
Mariyana Strateva Bulgaria 5 177 0.9× 274 2.0× 104 1.2× 35 0.4× 167 2.3× 13 621
Naïma Nedjar France 14 413 2.0× 169 1.2× 38 0.4× 33 0.4× 100 1.4× 30 571

Countries citing papers authored by Aijin Ma

Since Specialization
Citations

This map shows the geographic impact of Aijin Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aijin Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aijin Ma more than expected).

Fields of papers citing papers by Aijin Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aijin Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aijin Ma. The network helps show where Aijin Ma may publish in the future.

Co-authorship network of co-authors of Aijin Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Aijin Ma. A scholar is included among the top collaborators of Aijin Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aijin Ma. Aijin Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Chen, Wei, Ziqi Zhang, Siting Li, et al.. (2025). Biochemical Characterization of Two GH62 α-L-Arabinofuranosidases from Talaromyces stollii and Their Synergistic Potential with a GH11 Xylanase in Bran Hydrolysis. Journal of Agricultural and Food Chemistry. 73(28). 17776–17787.
3.
Fan, Rui, et al.. (2025). Foods for Sleep Improvement: A Review of the Potential and Mechanisms Involved. Foods. 14(7). 1080–1080. 2 indexed citations
4.
Cui, Pengfei, Xiao Xiao, Siting Li, et al.. (2025). Preparation and properties of walnut oil microcapsules. LWT. 225. 117853–117853. 2 indexed citations
5.
Hong, Dan, Xiao Xiao, Aijin Ma, et al.. (2024). Unsaponifiable matter from walnut oil ameliorate memory deficits and mitochondrial dysfunction in aging mice via activating Nrf2 signaling pathway. Food Science and Human Wellness. 14(3). 9250093–9250093. 1 indexed citations
6.
7.
Guo, Xiaoyu, Xiumin Zhang, Aijin Ma, et al.. (2023). Fermentation properties and prebiotic potential of different pectins and their corresponding enzymatic hydrolysates. Food Hydrocolloids. 143. 108878–108878. 28 indexed citations
8.
Chen, Zhou, et al.. (2023). A Review on Extracts, Chemical Composition and Product Development of Walnut Diaphragma Juglandis Fructus. Foods. 12(18). 3379–3379. 7 indexed citations
9.
10.
He, Yahui, Siyuan Wang, Haixiang Wang, et al.. (2023). Sensitive detection of Pyrraline using a ZnCdSe/ZnS quantum dot molecularly imprinted polyethersulfone fluorescent membrane. Journal of Membrane Science. 685. 121948–121948. 6 indexed citations
11.
Liu, Chang, Wenjing Lü, Siting Li, et al.. (2023). Transcriptomics reveals the potential mechanism of ellagic acid extract from raspberry on wound healing. Food and Agricultural Immunology. 34(1). 2 indexed citations
12.
Han, Panpan, et al.. (2022). Structural Organization of Brevilaterin Biosynthesis in Brevibacillus laterosporus S62-9: A Novel MbtH-Independent Cationic Antimicrobial Peptide Synthetase System. Journal of Agricultural and Food Chemistry. 70(24). 7471–7478. 6 indexed citations
13.
Zhang, Yu, et al.. (2022). Analysis of 90 Listeria monocytogenes contaminated in poultry and livestock meat through whole-genome sequencing. Food Research International. 159. 111641–111641. 13 indexed citations
14.
Ning, Yawei, Zhou Chen, Panpan Han, et al.. (2022). Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B. Food Science and Human Wellness. 12(4). 1359–1368. 14 indexed citations
15.
Zhang, Hongda, et al.. (2022). Milk lipids characterization in relation to different heat treatments using lipidomics. Food Research International. 157. 111345–111345. 39 indexed citations
16.
Wang, Yanbo, Jinru Zhou, Hai Peng, et al.. (2021). High-Throughput Identification of Allergens in a Food System via Hybridization Probe Cluster-Targeted Next-Generation Sequencing. Journal of Agricultural and Food Chemistry. 69(40). 11992–12001. 4 indexed citations
17.
18.
Hong, Dan, Zijie Zhang, Siting Li, et al.. (2021). Anti-inflammatory and gut microbiota regulatory effects of walnut protein derived peptide LPF in vivo. Food Research International. 152. 110875–110875. 51 indexed citations
19.
Gao, Hao, Yiling Tian, Min Zhang, et al.. (2020). Selection, Identification, and Application of Aptamers against Agaricus bisporus Lectin to Establish an Aptamer-AuNPs Colorimetric Method for Detection of ABL. Journal of Food Quality. 2020. 1–11. 7 indexed citations
20.
Zhang, Jie, Linhuan Wu, Yankun Peng, et al.. (2019). Research Progress of Near-Infrared Fluorescence Immunoassay. Micromachines. 10(6). 422–422. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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