Aijin Ma
- Food Science top 10%
- Probiotics and Fermented Foods 5
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 4
- Microbiology top 10%
- Antimicrobial Peptides and Activities 3
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- Nuts composition and effects 5
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- Advanced biosensing and bioanalysis techniques 5
- Metabolomics and Mass Spectrometry Studies 3
- Identification and Quantification in Food 3
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- Electrochemical sensors and biosensors 3
- Co-authors
- Yingmin JiaChong WangYanbo WangLinglin FuSiting LiNana LiuLei ZhengGang Chen
- Journals
- Food Research International (8 papers)Foods (5 papers)Journal of Agricultural and Food Chemistry (4 papers)
- Partner nations
- ChinaUnited StatesUnited Arab Emirates
In The Last Decade
Aijin Ma
43 papers receiving 488 citations
Peers
Comparison fields: 5 of 95
- Food Science 139
- Animal Science and Zoology 73
- Microbiology 37
- Nutrition and Dietetics 78
- Biotechnology 29
Countries citing papers authored by Aijin Ma
This map shows the geographic impact of Aijin Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aijin Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aijin Ma more than expected).
Fields of papers citing papers by Aijin Ma
This network shows the impact of papers produced by Aijin Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aijin Ma. The network helps show where Aijin Ma may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Aijin Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 3 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 9 | |
| 7 | 2024 | 1 | |
| 8 | 2023 | 28 | |
| 9 | 2023 | 7 | |
| 10 | 2023 | 3 | |
| 11 | 2023 | 6 | |
| 12 | 2023 | 3 | |
| 13 | 2023 | 15 | |
| 14 | 2022 | 39 | |
| 15 | 2022 | 13 | |
| 16 | 2021 | 8 | |
| 17 | 2021 | 51 | |
| 18 | 2021 | 5 | |
| 19 | 2020 | 7 | |
| 20 | 2019 | 28 |
About Aijin Ma
Aijin Ma is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 46 papers that have together received 489 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Advanced biosensing and bioanalysis techniques (5 papers), Nuts composition and effects (5 papers), Meat and Animal Product Quality (4 papers), Metabolomics and Mass Spectrometry Studies (3 papers), Antimicrobial Peptides and Activities (3 papers), Identification and Quantification in Food (3 papers) and Electrochemical sensors and biosensors (3 papers). The work is most often cited by research in Food Science (139 citations), Animal Science and Zoology (73 citations) and Microbiology (37 citations). Aijin Ma has collaborated with scholars based in China, United States and United Arab Emirates. Frequent co-authors include Yingmin Jia, Chong Wang, Yanbo Wang, Linglin Fu, Siting Li, Nana Liu, Lei Zheng, Gang Chen, Dan Hong and Hao Qu. Their work appears in journals such as Food Research International, Foods, Journal of Agricultural and Food Chemistry, Food and Agricultural Immunology and Food Science and Human Wellness.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.