Yingmin Jia

1.3k citations
60 papers · 985 indexed · 1 hit paper · h-index 18
Topics
Probiotics and Fermented Foods (22 papers)Protein Hydrolysis and Bioactive Peptides (16 papers)Antimicrobial Peptides and Activities (11 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry

In The Last Decade

Yingmin Jia

56 papers receiving 973 citations

Hit Papers

Characterization of an epilactose-producing cellobiose 2-...2025202620255101520

Peers

Yingmin Jia
Comparison fields: 5 of 98
  • Food Science 453
  • Molecular Biology 373
  • Nutrition and Dietetics 196
  • Biotechnology 176
  • Plant Science 164
Replace Laura Quintieri with:
Laura Quintieri Italy
Yawei Ning China
Shilpa Vij India
Aimin Jiang China
Muhammad Hussain China
Yanfeng Tuo China
Cristian Mauricio Barreto Pinilla Brazil
Dongdong Mu China
Dongbing Tao China
Rongwei Han China
Yingmin Jia relative to Laura Quintieri Italy Laura Quintieri's profile →
Citations per field
00.5×1.5×
Laura Quintieri · 1×
Citations per year

Countries citing papers authored by Yingmin Jia

Since Specialization
Citations

This map shows the geographic impact of Yingmin Jia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingmin Jia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingmin Jia more than expected).

Fields of papers citing papers by Yingmin Jia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yingmin Jia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingmin Jia. The network helps show where Yingmin Jia may publish in the future.

Co-authorship network of co-authors of Yingmin Jia

This figure shows the co-authorship network connecting the top 25 collaborators of Yingmin Jia. A scholar is included among the top collaborators of Yingmin Jia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingmin Jia. Yingmin Jia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1
Characterization of an epilactose-producing cellobiose 2-epimerase from Clostridium sp. TW13 and reutilization of waste milkbreakdown →
21
2 2
3 5
4 3
5 7
6 2
7 3
8 7
9 47
10 51
11
Antibacterial mechanism of antimicrobial peptide brevilaterin combined with citric acid against Escherichia coli.
5
12 22
13 37
14 162
15 17
16 17
17 27
18
Susceptibility of Lactobacillus pentosus strains isolated from fermented products to streptomycin and kanamycin.
3
19 22
20
Effect of irradiation on microbiological safety of chilled cooked dumpling
1

About Yingmin Jia

Yingmin Jia is a scholar working on Food Science, Biotechnology and Microbiology, having authored 60 papers that have together received 985 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (22 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Antimicrobial Peptides and Activities (11 papers). The work is most often cited by research in Food Science (453 citations), Biotechnology (176 citations) and Microbiology (119 citations). Yingmin Jia has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Yawei Ning, Zhixin Wang, Xingfeng Li, Kun Yang, Aijin Ma, Huijing Li, Panpan Han, Siting Li, Ming Miao and Linlin Hou. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026