V. Pattukumar

1.3k total citations
27 papers, 1.1k citations indexed

About

V. Pattukumar is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, V. Pattukumar has authored 27 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 11 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. Recurrent topics in V. Pattukumar's work include Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Meat and Animal Product Quality (5 papers). V. Pattukumar is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Meat and Animal Product Quality (5 papers). V. Pattukumar collaborates with scholars based in India, Israel and South Korea. V. Pattukumar's co-authors include Venkatesan Arul, N. Yuvaraj, Rakshak Kumar, K. A. Paari, Paulraj Kanmani, P. Kanmani, Chinnasamy Thirunavukkarasu, K. Suganya, Paulraj Kanmani and Mona Agrawal and has published in prestigious journals such as Bioresource Technology, Critical Reviews in Food Science and Nutrition and Process Biochemistry.

In The Last Decade

V. Pattukumar

26 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V. Pattukumar India 14 636 412 346 209 118 27 1.1k
N. Yuvaraj India 15 630 1.0× 405 1.0× 342 1.0× 211 1.0× 114 1.0× 25 1.0k
Muhammad Imran Pakistan 19 488 0.8× 441 1.1× 227 0.7× 249 1.2× 108 0.9× 91 1.3k
K. A. Paari India 12 607 1.0× 384 0.9× 329 1.0× 194 0.9× 104 0.9× 16 911
Michele Rigon Spier Brazil 16 468 0.7× 486 1.2× 351 1.0× 265 1.3× 192 1.6× 58 1.2k
Zhengqi Liu China 18 570 0.9× 448 1.1× 377 1.1× 321 1.5× 63 0.5× 54 1.2k
Ida Rud Norway 17 472 0.7× 669 1.6× 296 0.9× 91 0.4× 103 0.9× 36 1.2k
Zhengjun Wu China 17 617 1.0× 332 0.8× 348 1.0× 227 1.1× 78 0.7× 38 896
Paulin Azokpota Benin 17 552 0.9× 209 0.5× 159 0.5× 411 2.0× 105 0.9× 91 1.2k
Carmen Wacher Mexico 21 1.1k 1.7× 613 1.5× 620 1.8× 193 0.9× 246 2.1× 55 1.6k
Xiaojia Bai China 8 820 1.3× 500 1.2× 489 1.4× 323 1.5× 153 1.3× 11 1.3k

Countries citing papers authored by V. Pattukumar

Since Specialization
Citations

This map shows the geographic impact of V. Pattukumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Pattukumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Pattukumar more than expected).

Fields of papers citing papers by V. Pattukumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Pattukumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Pattukumar. The network helps show where V. Pattukumar may publish in the future.

Co-authorship network of co-authors of V. Pattukumar

This figure shows the co-authorship network connecting the top 25 collaborators of V. Pattukumar. A scholar is included among the top collaborators of V. Pattukumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Pattukumar. V. Pattukumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Prakash, S., V. Pattukumar, Durairaj Thirumurugan, et al.. (2023). Exploring biotechnological approaches on in vitro callus induction and evaluation of biomedicinal properties of Cleome gynandra L.. Process Biochemistry. 134. 316–328. 7 indexed citations
2.
Yuvaraj, N., et al.. (2013). Antinociceptive and Anti-Inflammatory Activities of Sargassum wightii and Halophila ovalis Sulfated Polysaccharides in Experimental Animal Models. Journal of Medicinal Food. 16(8). 740–748. 11 indexed citations
3.
Yuvaraj, N., et al.. (2013). Improved Resistance to Vibrio parahaemolyticus in Black Tiger Shrimp Penaeus monodon Treated with Streptococcus phocae PI80 and Bacillus subtilis. Israeli Journal of Aquaculture - Bamidgeh. 65. 10 indexed citations
4.
Kanmani, Paulraj, K. Suganya, Rakshak Kumar, et al.. (2013). Synthesis and Functional Characterization of Antibiofilm Exopolysaccharide Produced by Enterococcus faecium MC13 Isolated from the Gut of Fish. Applied Biochemistry and Biotechnology. 169(3). 1001–1015. 65 indexed citations
5.
Kanmani, Paulraj, Rakshak Kumar, N. Yuvaraj, et al.. (2013). Probiotics and Its Functionally Valuable Products—A Review. Critical Reviews in Food Science and Nutrition. 53(6). 641–658. 178 indexed citations
6.
Kumar, Rakshak, P. Kanmani, N. Yuvaraj, et al.. (2012). Traditional Indian fermented foods: a rich source of lactic acid bacteria. International Journal of Food Sciences and Nutrition. 64(4). 415–428. 66 indexed citations
7.
8.
Kumar, Rakshak, P. Kanmani, N. Yuvaraj, et al.. (2011). Lactobacillus plantarum AS1 Isolated from South Indian Fermented Food Kallappam Suppress 1,2-Dimethyl Hydrazine (DMH)-Induced Colorectal Cancer in Male Wistar Rats. Applied Biochemistry and Biotechnology. 166(3). 620–631. 74 indexed citations
9.
Kumar, Rakshak, P. Kanmani, N. Yuvaraj, et al.. (2011). Lactobacillus plantarum AS1 binds to cultured human intestinal cell line HT-29 and inhibits cell attachment by enterovirulent bacterium Vibrio parahaemolyticus. Letters in Applied Microbiology. 53(4). 481–487. 36 indexed citations
10.
Kanmani, Paulraj, et al.. (2011). The role of environmental factors and medium composition on bacteriocin production by an aquaculture probiotic Enterococcus faecium MC13 isolated from fish intestine. Korean Journal of Chemical Engineering. 28(3). 860–866. 12 indexed citations
11.
Kanmani, Paulraj, Rakshak Kumar, N. Yuvaraj, et al.. (2011). Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC13 for long-term storage. Biochemical Engineering Journal. 58-59. 140–147. 50 indexed citations
12.
Kanmani, Paulraj, Rakshak Kumar, N. Yuvaraj, et al.. (2011). Application of response surface methodology in the optimisation of a growth medium for enhanced natural preservative bacteriocin production by a probiotic bacterium. Natural Product Research. 26(16). 1539–1543. 4 indexed citations
13.
Yuvaraj, N., et al.. (2011). Seagrass as a potential source of natural antioxidant and anti-inflammatory agents. Pharmaceutical Biology. 50(4). 458–467. 34 indexed citations
14.
Kanmani, Paulraj, et al.. (2011). Biopreservation of Sardinella longiceps and Penaeus monodon Using Protective Culture Streptococcus phocae PI 80 Isolated from Marine Shrimp Penaeus indicus. Probiotics and Antimicrobial Proteins. 3(2). 103–111. 8 indexed citations
15.
Kanmani, Paulraj, Rakshak Kumar, N. Yuvaraj, et al.. (2011). Cryopreservation and microencapsulation of a probiotic in alginate-chitosan capsules improves survival in simulated gastrointestinal conditions. Biotechnology and Bioprocess Engineering. 16(6). 1106–1114. 68 indexed citations
16.
Kanmani, Paulraj, Rakshak Kumar, N. Yuvaraj, et al.. (2011). Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro. Bioresource Technology. 102(7). 4827–4833. 248 indexed citations
17.
Kumar, Rakshak, et al.. (2011). Optimization of media components for enhanced production of streptococcus phocae pi80 and its bacteriocin using response surface methodology. Brazilian Journal of Microbiology. 42(2). 716–720. 12 indexed citations
18.
Kanmani, Paulraj, Rakshak Kumar, N. Yuvaraj, et al.. (2010). First identification of a novel probiotic bacterium Streptococcus phocae and it's beneficial role in diseases control. Journal of international dental and medical research. 3(1). 45–51. 6 indexed citations
19.
Kumar, Rakshak, P. Kanmani, N. Yuvaraj, et al.. (2010). Isolation, Characterization and Identification of a Potential Probiont from South Indian Fermented Foods (Kallappam, Koozh and Mor Kuzhambu) and Its Use as Biopreservative. Probiotics and Antimicrobial Proteins. 2(3). 145–151. 31 indexed citations
20.
Kanmani, Paulraj, Rakshak Kumar, N. Yuvaraj, et al.. (2010). DESIGN AND OPTIMIZATION OF FERMENTATION MEDIUM FOR ENHANCED BACTERIOCIN PRODUCTION BY PROBIOTIC BACTERIUMEnterococcus faeciumMC13. Preparative Biochemistry & Biotechnology. 41(1). 40–52. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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