Maribel Jiménez‐Fernández

3.0k total citations
101 papers, 2.2k citations indexed

About

Maribel Jiménez‐Fernández is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Maribel Jiménez‐Fernández has authored 101 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Food Science, 28 papers in Nutrition and Dietetics and 20 papers in Biochemistry. Recurrent topics in Maribel Jiménez‐Fernández's work include Microencapsulation and Drying Processes (30 papers), Phytochemicals and Antioxidant Activities (18 papers) and Proteins in Food Systems (16 papers). Maribel Jiménez‐Fernández is often cited by papers focused on Microencapsulation and Drying Processes (30 papers), Phytochemicals and Antioxidant Activities (18 papers) and Proteins in Food Systems (16 papers). Maribel Jiménez‐Fernández collaborates with scholars based in Mexico, Spain and Argentina. Maribel Jiménez‐Fernández's co-authors include C.I. Beristain, Sergio de Jesús Calva-Estrada, Eugenia Lugo‐Cervantes, Ebner Azuara, L.A. Pascual-Pineda, César I. Beristain, Haydee Eliza Romero‐Luna, Audry Peredo-Lovillo, Hugo S. Garcı́a and E.J. Vernon‐Carter and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Maribel Jiménez‐Fernández

91 papers receiving 2.1k citations

Peers

Countries citing papers authored by Maribel Jiménez‐Fernández

Since Specialization

Citations

This map shows the geographic impact of Maribel Jiménez‐Fernández's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maribel Jiménez‐Fernández with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maribel Jiménez‐Fernández more than expected).

Fields of papers citing papers by Maribel Jiménez‐Fernández

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maribel Jiménez‐Fernández. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maribel Jiménez‐Fernández. The network helps show where Maribel Jiménez‐Fernández may publish in the future.

Co-authorship network of co-authors of Maribel Jiménez‐Fernández

This figure shows the co-authorship network connecting the top 25 collaborators of Maribel Jiménez‐Fernández. A scholar is included among the top collaborators of Maribel Jiménez‐Fernández based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maribel Jiménez‐Fernández. Maribel Jiménez‐Fernández is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effect of Lacticaseibacillus rhamnosus on carotenoid stability and metabolomic profile during red pepper paste fermentation 2025 ·Food Bioscience ·(unknown), (unknown), (unknown), Maribel Jiménez‐Fernández, M.P. Rascón-Díaz, Alberto Sánchez-Medina, (unknown), L.A. Pascual-Pineda	0
2	Enhancing the bioaccessibility and stability of curcumin through the formation of curcumin-piperine complexes in delivery systems based on nanoemulsions stabilized with phospholipids and whey protein 2025 ·Applied Food Research ·(unknown), C.I. Beristain, Maribel Jiménez‐Fernández, (unknown), L.A. Pascual-Pineda, M.P. Rascón-Díaz	2
3	Physicochemical, Technological, and Structural Properties and Sensory Quality of Bread Prepared with Wheat Flour and Pumpkin (Cucurbita argyrosperma), Chayotextle (Sechium edule Root) and Jinicuil (Inga paterno Seeds) Flour 2025 ·ACS Food Science & Technology ·(unknown), L.A. Pascual-Pineda, M.P. Rascón-Díaz, María Ximena Quintanilla‐Carvajal, Maribel Jiménez‐Fernández	1
4	Design of Whey-Protein Stabilized Curcumin Nanoemulsions for Metabolic Syndrome Management 2025 ·BioNanoScience ·(unknown), (unknown), (unknown), Maribel Jiménez‐Fernández, M.P. Rascón-Díaz, Enrique Flores‐Andrade, Alberto Sánchez-Medina, L.A. Pascual-Pineda	0
5	Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog 2024 ·Emirates Journal of Food and Agriculture ·(unknown), Efigenia Montalvo‐González, (unknown), Maribel Jiménez‐Fernández, María de Lourdes García‐Magaña, Alejandra Chacón-López, (unknown), Rosa Isela Ortiz‐Basurto	3
6	Characterization of Chayotextle Starch Films Supplemented with Essential Oils and Their Effect as a Coating on the Shelf Life of Bread 2024 ·Starch - Stärke ·(unknown), (unknown), L.A. Pascual-Pineda, M.P. Rascón-Díaz, Guadalupe Luna‐Solano, Maribel Jiménez‐Fernández	3
7	Osmoimpregnation of chayote (Sechium edule (Jacq.) Sw.) with piperine using macro and nanometer-sized emulsions 2024 ·Food Bioscience ·(unknown), (unknown), Adriana Contreras‐Oliva, L.A. Pascual-Pineda, Maribel Jiménez‐Fernández, Ricardo Salazar, (unknown), Enrique Flores‐Andrade	0
8	Chemical Modification and Evaluation of Physicochemical and Functional Properties of Sphenarium rugosum Protein for Edible Film Production 2024 ·ACS Food Science & Technology ·(unknown), Oscar García‐Barradas, Ma. Remedios Mendoza-López, L.A. Pascual-Pineda, Enrique Flores‐Andrade, M.P. Rascón-Díaz, (unknown), Maribel Jiménez‐Fernández	0
9	Protection of antioxidant components and production of a natural food colourant powder from Ardisia compressa juice 2023 ·Powder Technology ·(unknown), M.P. Rascón-Díaz, L.A. Pascual-Pineda, Enrique Flores‐Andrade, (unknown), Maribel Jiménez‐Fernández	2
10	Development of a synbiotic spray‐dried tamarillo ( Chyphomandra betacea ) beverage, in vitro antioxidant activity and simulated gastrointestinal resistance evaluation 2023 ·International Journal of Food Science & Technology ·(unknown), Beatriz Pérez‐Armendáriz, Alfonso Totosaus, (unknown), Maribel Jiménez‐Fernández, (unknown), Gabriel Abraham Cardoso‐Ugarte	1
11	Lauroylated, Acetylated, and Succinylated Agave tequilana Fructans Fractions: Structural Characterization, Prebiotic, Antibacterial Activity and Their Effect on Lactobacillus paracasei under Gastrointestinal Conditions 2023 ·Polymers ·(unknown), Rosa Isela Ortiz‐Basurto, Oscar García‐Barradas, Alejandra Chacón-López, Efigenia Montalvo‐González, L.A. Pascual-Pineda, (unknown), Maribel Jiménez‐Fernández	6
12	Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae) 2023 ·Acta Botanica Mexicana ·(unknown), (unknown), Ma. Remedios Mendoza-López, Juan L. Monribot‐Villanueva, José A. Guerrero‐Analco, Maribel Jiménez‐Fernández	1
13	Microencapsulation of betalains by foam fluidized drying 2023 ·Journal of Food Engineering ·(unknown), Enrique Flores‐Andrade, Maribel Jiménez‐Fernández, C.I. Beristain, L.A. Pascual-Pineda	2
14	Nutritional, physicochemical and antioxidant properties of sprouted and fermented beverages made from Phalaris canariensis seed 2023 ·International Journal of Food Science & Technology ·(unknown), (unknown), (unknown), Ma. Remedios Mendoza-López, L.A. Pascual-Pineda, Maribel Jiménez‐Fernández	5
15	Effect of ginger extract on stability, physicochemical, and antioxidant properties of avocado powder using maltodextrin as carrier 2022 ·Journal of Food Processing and Preservation ·(unknown), Oscar García‐Barradas, (unknown), Ma. Remedios Mendoza-López, L.A. Pascual-Pineda, Enrique Flores‐Andrade, Maribel Jiménez‐Fernández	2
16	Stability of oregano essential oil encapsulated in double (w/o/w) emulsions prepared with mechanical or high‐pressure homogenization and its effect inAspergillus nigerinhibition 2020 ·Journal of Food Processing and Preservation ·Gabriel Abraham Cardoso‐Ugarte, Aurelio López‐Malo, Enrique Palou, Nelly Ramírez‐Corona, Maribel Jiménez‐Fernández, María Teresa Jiménez‐Munguía	7
17	Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains 2019 ·Processes ·(unknown), Maribel Jiménez‐Fernández, (unknown), (unknown), Guadalupe Luna‐Solano	11
18	In vitro and In vivo antioxidant properties of paprika carotenoids nanoemulsions 2019 ·LWT ·(unknown), (unknown), C.I. Beristain, Enrique Flores‐Andrade, Maribel Jiménez‐Fernández, L.A. Pascual-Pineda	33
19	ENCAPSULATION OF CAROTENOID-RICH PAPRIKA OLEORESIN THROUGH TRADITIONAL AND NANO SPRAY DRYING 2019 ·Italian Journal of Food Science ·(unknown), (unknown), L.A. Pascual-Pineda, Maribel Jiménez‐Fernández	16
20	Effect of water activity on the stability of Lactobacillus paracasei capsules 2014 ·LWT ·Maribel Jiménez‐Fernández, Enrique Flores‐Andrade, L.A. Pascual-Pineda, César I. Beristain	29

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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