Ali Moayedi

1.2k total citations
47 papers, 936 citations indexed

About

Ali Moayedi is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Ali Moayedi has authored 47 papers receiving a total of 936 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 17 papers in Plant Science and 14 papers in Molecular Biology. Recurrent topics in Ali Moayedi's work include Protein Hydrolysis and Bioactive Peptides (14 papers), Probiotics and Fermented Foods (11 papers) and Genetics and Plant Breeding (7 papers). Ali Moayedi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (14 papers), Probiotics and Fermented Foods (11 papers) and Genetics and Plant Breeding (7 papers). Ali Moayedi collaborates with scholars based in Iran, Ireland and Spain. Ali Moayedi's co-authors include Babak Ghanbarzadeh, Seyed Amir Oleyaei, Younes Zahedi, Mohammad Safari, Maryam Hashemi, Hadi Almasi, Leticia Mora, Fidel Toldrá, M‐Concepción Aristoy and Morteza Khomeiri and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Ali Moayedi

43 papers receiving 902 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ali Moayedi Iran 14 316 289 257 193 133 47 936
Henry A. Váquiro Colombia 14 218 0.7× 277 1.0× 448 1.7× 166 0.9× 104 0.8× 57 982
José Fernando Solanilla‐Duque Colombia 15 235 0.7× 396 1.4× 325 1.3× 117 0.6× 188 1.4× 68 969
Yali Tang China 21 310 1.0× 122 0.4× 348 1.4× 136 0.7× 75 0.6× 49 1.1k
İskender Arcan Türkiye 10 129 0.4× 338 1.2× 279 1.1× 155 0.8× 132 1.0× 10 713
Hoda Shahiri Tabarestani Iran 12 302 1.0× 346 1.2× 298 1.2× 78 0.4× 86 0.6× 32 813
Sara E. Molina Ortiz Argentina 16 268 0.8× 240 0.8× 889 3.5× 153 0.8× 247 1.9× 22 1.3k
Rui M. Rodrigues Portugal 22 296 0.9× 236 0.8× 796 3.1× 141 0.7× 151 1.1× 49 1.5k
Gaoshang Li China 15 158 0.5× 298 1.0× 184 0.7× 102 0.5× 54 0.4× 53 761
María L. Zambrano‐Zaragoza Mexico 21 189 0.6× 631 2.2× 562 2.2× 359 1.9× 124 0.9× 57 1.4k
Alireza Alishahi Iran 16 248 0.8× 350 1.2× 270 1.1× 116 0.6× 53 0.4× 28 1.1k

Countries citing papers authored by Ali Moayedi

Since Specialization
Citations

This map shows the geographic impact of Ali Moayedi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Moayedi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Moayedi more than expected).

Fields of papers citing papers by Ali Moayedi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Moayedi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Moayedi. The network helps show where Ali Moayedi may publish in the future.

Co-authorship network of co-authors of Ali Moayedi

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Moayedi. A scholar is included among the top collaborators of Ali Moayedi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Moayedi. Ali Moayedi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Tabarestani, Hoda Shahiri, et al.. (2024). Opuntia Stricta fruit pulp enrichment in ketchup formulation: Effect on physicochemical, bioactive, and sensory acceptability. Applied Food Research. 4(2). 100579–100579.
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Moayedi, Ali, et al.. (2022). Optimization of Gamma Aminobutyric Acid Production from Various Protein Hydrolysates by Lactiplantibacillus plantarum MCM4. SHILAP Revista de lepidopterología. 1 indexed citations
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Moayedi, Ali, et al.. (2021). Enhancement of γ‐aminobutyric acid (GABA) content in fermented milk by using Enterococcus faecium and Weissella confusa isolated from sourdough. Journal of Food Processing and Preservation. 45(10). 25 indexed citations
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Taheri, Sima, et al.. (2020). Fermented and low-lactose nonfermented synbiotic drinking desserts containing equal mixture of Lactobacillus rhamnosus GG and Lactobacillus paracasei.. Iranian Journal of Nutrition Sciences and Food Technology. 14(4). 27–36.
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Moayedi, Ali, et al.. (2020). Application of high-GABA producing Lactobacillus plantarum isolated from traditional cabbage pickle in the production of functional fermented whey-based formulate. Journal of Food Measurement & Characterization. 14(6). 3408–3416. 19 indexed citations
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Hosseinzadeh, Mahnaz, et al.. (2019). Nutritional, Anti-Nutritional, and Antioxidant Properties of Several Wild Almond Species from Iran. Journal of Agricultural Science and Technology. 21(2). 369–380. 7 indexed citations
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Moayedi, Ali, Leticia Mora, M‐Concepción Aristoy, et al.. (2016). ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution. Applied Biochemistry and Biotechnology. 181(1). 48–64. 77 indexed citations
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Oleyaei, Seyed Amir, Hadi Almasi, Babak Ghanbarzadeh, & Ali Moayedi. (2016). Synergistic reinforcing effect of TiO2 and montmorillonite on potato starch nanocomposite films: Thermal, mechanical and barrier properties. Carbohydrate Polymers. 152. 253–262. 128 indexed citations
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Razavi, Seyed Hadi, et al.. (2013). Proteolytic and ACE-inhibitory activities of probiotic yogurt containing non-viable bacteria as affected by different levels of fat, inulin and starter culture. Journal of Food Science and Technology. 52(4). 2428–2433. 40 indexed citations
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Moayedi, Ali, et al.. (2011). Water deficit-induced changes on growth parameters and radiation use efficiency of promising durum wheat genotypes. Journal of Food Agriculture & Environment. 9. 4 indexed citations
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Moayedi, Ali, et al.. (2010). Spike Traits and Characteristics of Durum and Bread Wheat Genotypes at Different Growth and Developmental Stages under Water Deficit Conditions. AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES. 4(2). 144–150. 5 indexed citations
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Moayedi, Ali, et al.. (2010). The Performance of Durum and Bread Wheat Genotypes Associated with Yield and Yield Component under Different Water Deficit Conditions. AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES. 4(1). 106–113. 29 indexed citations
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Moayedi, Ali, et al.. (2009). Study on osmotic stress tolerance in promising durum wheat genotypes using drought stress indices.. Research Journal of Agriculture and Biological Sciences. 5(5). 603–607. 10 indexed citations
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Moayedi, Ali, et al.. (2009). Influence of Water Deficit during Different Growth and Developmental Stages on the Contribution of Stored Pre-Anthesis Assimilates to Grain in Selected Durum and Bread Wheat Genotypes. AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES. 3(4). 4408–4415. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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