Countries citing papers authored by Hamid Ezzatpanah
Since
Specialization
Citations
This map shows the geographic impact of Hamid Ezzatpanah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hamid Ezzatpanah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hamid Ezzatpanah more than expected).
Fields of papers citing papers by Hamid Ezzatpanah
This network shows the impact of papers produced by Hamid Ezzatpanah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hamid Ezzatpanah. The network helps show where Hamid Ezzatpanah may publish in the future.
Co-authorship network of co-authors of Hamid Ezzatpanah
This figure shows the co-authorship network connecting the top 25 collaborators of Hamid Ezzatpanah.
A scholar is included among the top collaborators of Hamid Ezzatpanah based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Hamid Ezzatpanah. Hamid Ezzatpanah is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Maghsoudlou, Yahya, et al.. (2014). OCCURRENCE OF BACILLUS CEREUS IN RAW MILK RECEIVING FROM UF-FETA CHEESE PLANTS. 6(4). 545–557.6 indexed citations
8.
Ezzatpanah, Hamid, et al.. (2014). β-lactoglobulin and α-lactalbumin Hydrolysates as Sources of Antibacterial Peptides. Journal of Agricultural Science and Technology. 16(7). 1587–1600.5 indexed citations
9.
Ezzatpanah, Hamid, et al.. (2014). EVALUATION OF SOME PHYSICOCHEMICAL, RHEOLOGICAL AND TEXTURAL PROPERTIES OF WHITE-BRINED CHEESE (GOLPAYEGAN CHEESE) DURING RIPENING. 11(343). 5–20.1 indexed citations
Ezzatpanah, Hamid, et al.. (2013). The effect of refining process on the conjugated dienes in soybean oil.. Journal of Agricultural Science and Technology. 15(6). 1185–1193.21 indexed citations
Ezzatpanah, Hamid, et al.. (2012). Isolation of lactic acid bacteria from ewe milk, traditional yoghurt and sour buttermilk in Iran.. SPIRE - Sciences Po Institutional REpository. 2(3). 79–92.20 indexed citations
Gorji, Elham Ghorbani, Mohammad Amin Mohammadifar, Hamid Ezzatpanah, & Amir Mohammad Mortazavian. (2011). Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink. Iranian Journal of Nutrition Sciences and Food Technology. 6(2). 31–42.5 indexed citations
Ezzatpanah, Hamid, et al.. (2010). Effect of Different Somatic Cell Levels on Nitrogen Components of Yoghurt Milk and Probiotic Set Yoghurt During Storage Life. International Journal of Agricultural Science and Research. 1(1). 31–38.3 indexed citations
20.
Piravi‐Vanak, Zahra, Jahan B. Ghasemi, Mehrdad Ghavami, & Hamid Ezzatpanah. (2010). Detection and quantification of adulteration in olive oils by global method and extinction coefficient.. AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES. 4(12). 6254–6259.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.