Hamid Ezzatpanah
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Animal Diversity and Health Studies
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 36
- Probiotics and Fermented Foods 16
- Proteins in Food Systems 15
- Animal Diversity and Health Studies 8
- Polysaccharides Composition and Applications 5
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- Protein Hydrolysis and Bioactive Peptides 13
- Co-authors
- Maryam Moslehishad (5 shared papers)Ali Akbar Moosavi‐Movahedi (2 shared papers)Saeed Mirdamadi (2 shared papers)Naheed Mojgani (2 shared papers)Mehrdad Ghavami (7 shared papers)A. Niasari-Naslaji (1 shared paper)Elham Ghorbani Gorji (3 shared papers)Mohammad Reza Ehsani (1 shared paper)
In The Last Decade
Hamid Ezzatpanah
66 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 102
- Food Science 641
- Nutrition and Dietetics 224
- Animal Science and Zoology 139
- Biochemistry 70
- Biotechnology 56
Countries citing papers authored by Hamid Ezzatpanah
This map shows the geographic impact of Hamid Ezzatpanah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hamid Ezzatpanah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hamid Ezzatpanah more than expected).
Fields of papers citing papers by Hamid Ezzatpanah
This network shows the impact of papers produced by Hamid Ezzatpanah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hamid Ezzatpanah. The network helps show where Hamid Ezzatpanah may publish in the future.
Co-authors
The 25 scholars most cited alongside Hamid Ezzatpanah, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 68 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 161 | |
| 2 | 2013 | 70 | |
| 3 | 2009 | 56 | |
| 4 | 2013 | 56 | |
| 5 | 2011 | 44 | |
| 6 | 2015 | 37 | |
| 7 | 2012 | 34 | |
| 8 | 2019 | 33 | |
| 9 | 2018 | 32 | |
| 10 | 2017 | 31 | |
| 11 | 2011 | 31 | |
| 12 | 2013 | 31 | |
| 13 | 2014 | 27 | |
| 14 | 2009 | 24 | |
| 15 | 2012 | 23 | |
| 16 | The effect of refining process on the conjugated dienes in soybean oil. | 2013 | 21 |
| 17 | 2014 | 21 | |
| 18 | Isolation of lactic acid bacteria from ewe milk, traditional yoghurt and sour buttermilk in Iran. | 2012 | 20 |
| 19 | 2019 | 19 | |
| 20 | 2022 | 18 |
About Hamid Ezzatpanah
Hamid Ezzatpanah is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science, having authored 68 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (16 papers), Proteins in Food Systems (15 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Meat and Animal Product Quality (11 papers), Animal Diversity and Health Studies (8 papers), Milk Quality and Mastitis in Dairy Cows (6 papers), Polysaccharides Composition and Applications (5 papers) and Edible Oils Quality and Analysis (5 papers). The work is most often cited by research in Food Science (641 citations), Nutrition and Dietetics (224 citations), Animal Science and Zoology (139 citations), Biochemistry (70 citations) and Biotechnology (56 citations). Hamid Ezzatpanah has collaborated with scholars based in Iran, Canada and Finland. Frequent co-authors include Maryam Moslehishad, Ali Akbar Moosavi‐Movahedi, Saeed Mirdamadi, Naheed Mojgani, Mehrdad Ghavami, A. Niasari-Naslaji, Elham Ghorbani Gorji, Mohammad Reza Ehsani, Maryam Salami and Mohammad Amin Mohammadifar. Their work appears in journals such as International Journal of Dairy Technology, International Dairy Journal, Journal of the American Oil Chemists Society, LWT and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.