Narmela Asefi
About
In The Last Decade
Narmela Asefi
35 papers receiving 400 citations
Peers
Comparison fields: 5 of 72
- Food Science 181
- Biochemistry 105
- Plant Science 79
- Biomaterials 56
- Materials Chemistry 54
Countries citing papers authored by Narmela Asefi
This map shows the geographic impact of Narmela Asefi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Narmela Asefi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Narmela Asefi more than expected).
Fields of papers citing papers by Narmela Asefi
This network shows the impact of papers produced by Narmela Asefi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Narmela Asefi. The network helps show where Narmela Asefi may publish in the future.
Co-authorship network of co-authors of Narmela Asefi
This figure shows the co-authorship network connecting the top 25 collaborators of Narmela Asefi. A scholar is included among the top collaborators of Narmela Asefi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Narmela Asefi. Narmela Asefi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 6 | |
| 7 | 9 | |
| 8 | 4 | |
| 9 | 15 | |
| 10 | 1 | |
| 11 | 14 | |
| 12 | Production of Cornus mas extract nano carrier and release evaluation of nano encapsulated ‘ bioactive compounds in semi digestive condition | 2 |
| 13 | 1 | |
| 14 | 1 | |
| 15 | Effect of Ultrasound Time and Acid Type on the Qualitative Properties of Extracted High Methoxyl Pectin from Quince Fruit | 1 |
| 16 | 36 | |
| 17 | Effect of Gelatin and Corn Starch on Hheat Resistance and Sensory Properties of Milk Chocolate | 1 |
| 18 | Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices | 2 |
| 19 | Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue | 0 |
| 20 | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.