Farhad Garavand

4.3k total citations · 2 hit papers
56 papers, 3.2k citations indexed

About

Farhad Garavand is a scholar working on Biomaterials, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Farhad Garavand has authored 56 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Biomaterials, 18 papers in Food Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Farhad Garavand's work include Nanocomposite Films for Food Packaging (23 papers), biodegradable polymer synthesis and properties (13 papers) and Probiotics and Fermented Foods (6 papers). Farhad Garavand is often cited by papers focused on Nanocomposite Films for Food Packaging (23 papers), biodegradable polymer synthesis and properties (13 papers) and Probiotics and Fermented Foods (6 papers). Farhad Garavand collaborates with scholars based in Iran, Ireland and Italy. Farhad Garavand's co-authors include Seid Mahdi Jafari, Ilaria Cacciotti, Milad Rouhi, Reza Mohammadi, Seyed Hadi Razavi, Shima Jafarzadeh, Nooshin Vahedikia, Mehrdad Forough, Maryam Azizi‐Lalabadi and Behjat Tajeddin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Farhad Garavand

52 papers receiving 3.2k citations

Hit Papers

Improving the integrity of natural biopolymer films used ... 2017 2026 2020 2023 2017 2022 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
    2017 439 citations Farhad Garavand, Milad Rouhi et al. profile →
  2. Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
    2022 230 citations Shima Jafarzadeh, Farhad Garavand et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Farhad Garavand Iran 33 1.7k 963 442 381 347 56 3.2k
Wen Qin China 32 1.6k 0.9× 855 0.9× 493 1.1× 314 0.8× 528 1.5× 80 3.1k
Samah M. El‐Sayed Egypt 27 1.3k 0.7× 902 0.9× 391 0.9× 577 1.5× 268 0.8× 77 2.8k
Gye Hwa Shin South Korea 37 1.6k 0.9× 1.1k 1.2× 325 0.7× 712 1.9× 432 1.2× 82 3.6k
Yasir Ali Arfat Kuwait 28 1.7k 1.0× 869 0.9× 330 0.7× 492 1.3× 295 0.9× 36 2.8k
Francisco Rodríguez‐Félix Mexico 30 1.3k 0.8× 858 0.9× 376 0.9× 424 1.1× 480 1.4× 89 2.8k
Z.A. Nur Hanani Malaysia 32 2.5k 1.4× 914 0.9× 720 1.6× 214 0.6× 348 1.0× 86 3.5k
Ewelina Jamróz Poland 31 1.7k 1.0× 711 0.7× 372 0.8× 304 0.8× 341 1.0× 86 2.8k
Rangrong Yoksan Thailand 31 2.3k 1.3× 938 1.0× 384 0.9× 419 1.1× 351 1.0× 60 3.5k
Marina Ramos Spain 25 1.7k 1.0× 754 0.8× 522 1.2× 226 0.6× 318 0.9× 37 2.8k
Dur E. Sameen China 27 1.7k 1.0× 647 0.7× 373 0.8× 241 0.6× 421 1.2× 38 2.5k

Countries citing papers authored by Farhad Garavand

Since Specialization
Citations

This map shows the geographic impact of Farhad Garavand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farhad Garavand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farhad Garavand more than expected).

Fields of papers citing papers by Farhad Garavand

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Farhad Garavand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farhad Garavand. The network helps show where Farhad Garavand may publish in the future.

Co-authorship network of co-authors of Farhad Garavand

This figure shows the co-authorship network connecting the top 25 collaborators of Farhad Garavand. A scholar is included among the top collaborators of Farhad Garavand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Farhad Garavand. Farhad Garavand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Dehnad, Danial, et al.. (2025). Impact of conventional and emerging protein denaturation methods on the properties of electrospun fibers. Food Hydrocolloids. 168. 111473–111473.
3.
Forrestal, Patrick J., Aishwarya Ray, Martin Danaher, et al.. (2025). Characterisation of potential interactions between urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) and whey protein isolate. Food Chemistry X. 29. 102800–102800.
4.
Mirzapour‐Kouhdasht, Armin, et al.. (2024). Formulation of inks for 3D printing of microalgae-based meat analogues and the role of modified starch: a review. International Journal of Food Science & Technology. 59(11). 8618–8629. 9 indexed citations
5.
Su, Jiaqi, Wanli Zhang, Zahra Moradi, et al.. (2024). Recent functionality developments of carboxymethyl chitosan as an active food packaging film material. Food Chemistry. 463(Pt 3). 141356–141356. 36 indexed citations
6.
Heydari, Mahshid, Katya Carbone, F. Gervasi, et al.. (2023). Cold Plasma-Assisted Extraction of Phytochemicals: A Review. Foods. 12(17). 3181–3181. 51 indexed citations
7.
8.
Taheri‐Garavand, Amin, et al.. (2022). Starch-Polyvinyl Alcohol-Based Films Reinforced with Chitosan Nanoparticles: Physical, Mechanical, Structural, Thermal and Antimicrobial Properties. Applied Sciences. 12(3). 1111–1111. 41 indexed citations
9.
Garavand, Farhad, Shima Jafarzadeh, Ilaria Cacciotti, et al.. (2022). Different strategies to reinforce the milk protein-based packaging composites. Trends in Food Science & Technology. 123. 1–14. 69 indexed citations
10.
11.
Garavand, Farhad, et al.. (2020). Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses. International Journal of Food Science & Technology. 56(5). 2224–2232. 39 indexed citations
12.
Hasanvand, Sara, et al.. (2020). Modification and improvement of biodegradable packaging films by cold plasma; a critical review. Critical Reviews in Food Science and Nutrition. 62(7). 1936–1950. 75 indexed citations
13.
Garavand, Farhad, Ilaria Cacciotti, Nooshin Vahedikia, et al.. (2020). A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging. Critical Reviews in Food Science and Nutrition. 62(5). 1383–1416. 174 indexed citations
14.
Sadeghi, Ehsan, et al.. (2020). Release behavior of metals from tin-lined copper cookware into food simulants during cooking and cold storage. Environmental Science and Pollution Research. 27(31). 38591–38601. 14 indexed citations
15.
Garavand, Farhad, et al.. (2019). Optimisation, antioxidant attributes, stability and release behaviour of carboxymethyl cellulose films incorporated with nanoencapsulated vitamin E. Progress in Organic Coatings. 134. 333–341. 45 indexed citations
16.
Vahedikia, Nooshin, Farhad Garavand, Behjat Tajeddin, et al.. (2019). Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes. Colloids and Surfaces B Biointerfaces. 177. 25–32. 336 indexed citations
17.
Moghaddam, Arasb Dabbagh, et al.. (2018). Production of saffron-based probiotic beverage by lactic acid bacteria. Journal of Food Measurement & Characterization. 12(4). 2708–2717. 31 indexed citations
18.
Garavand, Farhad, Seyed Hadi Razavi, & Ilaria Cacciotti. (2017). Synchronized extraction and purification of L-lactic acid from fermentation broth by emulsion liquid membrane technique. Journal of Dispersion Science and Technology. 39(9). 1291–1299. 24 indexed citations
19.
Emam‐Djomeh, Zahra, et al.. (2016). Changes in bioactive compounds, quality attributes and rheological behaviour of black grape juice caused by microwave and conventional heating. 3 indexed citations
20.
Garavand, Farhad & Ashkan Madadlou. (2013). Recovery of phenolic compounds from effluents by a microemulsion liquid membrane (MLM) extractor. Colloids and Surfaces A Physicochemical and Engineering Aspects. 443. 303–310. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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