Farhad Garavand

4.3k citations
56 papers · 3.2k indexed · 2 hit papers · h-index 33
Topics
Nanocomposite Films for Food Packaging (23 papers)biodegradable polymer synthesis and properties (13 papers)Probiotics and Fermented Foods (6 papers)
Journals
SHILAP Revista de lepidopterologíaFood ChemistryTrends in Food Science & Technology
Partner nations
IranIrelandItaly

In The Last Decade

Farhad Garavand

52 papers receiving 3.2k citations

Hit Papers

Improving the integrity of natural biopolymer films used ...201720262020202320172022100200300400

Peers

Farhad Garavand
Comparison fields: 5 of 124
  • Biomaterials 1.7k
  • Food Science 963
  • Plant Science 442
  • Materials Chemistry 381
  • Biomedical Engineering 347
Replace Samah M. El‐Sayed with:
Samah M. El‐Sayed Egypt
Z.A. Nur Hanani Malaysia
Parya Ezati South Korea
Wen Qin China
Lijuan Wang China
Paula Judith Pérez Espitia Brazil
Marina Ramos Spain
Francisco Rodríguez‐Félix Mexico
Xiangyou Wang China
Rosemary Aparecida de Carvalho Brazil
Farhad Garavand relative to Samah M. El‐Sayed Egypt Samah M. El‐Sayed's profile →
Citations per field
00.5×3.3×
Samah M. El‐Sayed · 1×
Citations per year

Countries citing papers authored by Farhad Garavand

Since Specialization
Citations

This map shows the geographic impact of Farhad Garavand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farhad Garavand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farhad Garavand more than expected).

Fields of papers citing papers by Farhad Garavand

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Farhad Garavand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farhad Garavand. The network helps show where Farhad Garavand may publish in the future.

Co-authorship network of co-authors of Farhad Garavand

This figure shows the co-authorship network connecting the top 25 collaborators of Farhad Garavand. A scholar is included among the top collaborators of Farhad Garavand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Farhad Garavand. Farhad Garavand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 3
3 0
4 9
5 0
6 36
7 51
8 70
9 83
10 23
11 39
12 41
13 20
14 53
15 94
16 39
17 75
18 336
19
Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A reviewbreakdown →
439
20
Changes in bioactive compounds, quality attributes and rheological behaviour of black grape juice caused by microwave and conventional heating
3

About Farhad Garavand

Farhad Garavand is a scholar working on Biomaterials, Food Science and Nutrition and Dietetics, having authored 56 papers that have together received 3.2k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (23 papers), biodegradable polymer synthesis and properties (13 papers) and Probiotics and Fermented Foods (6 papers). The work is most often cited by research in Biomaterials (1.7k citations), Food Science (963 citations) and Biochemistry (233 citations). Farhad Garavand has collaborated with scholars based in Iran, Ireland and Italy. Frequent co-authors include Seid Mahdi Jafari, Ilaria Cacciotti, Milad Rouhi, Reza Mohammadi, Seyed Hadi Razavi, Shima Jafarzadeh, Nooshin Vahedikia, Mehrdad Forough, Maryam Azizi‐Lalabadi and Behjat Tajeddin. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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