Xuanxuan Lu
- Food Science top 0.2%
- Nutrition and Dietetics top 1%
- Materials Chemistry top 5%
- Biomaterials top 5%
- Molecular Biology
- Topics
- Proteins in Food Systems (34 papers)Pickering emulsions and particle stabilization (24 papers)Food composition and properties (14 papers)
- Partner nations
- ChinaUnited StatesNetherlands
In The Last Decade
Xuanxuan Lu
59 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 108
- Food Science 1.7k
- Nutrition and Dietetics 902
- Materials Chemistry 845
- Biomaterials 395
- Molecular Biology 347
Countries citing papers authored by Xuanxuan Lu
This map shows the geographic impact of Xuanxuan Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuanxuan Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuanxuan Lu more than expected).
Fields of papers citing papers by Xuanxuan Lu
This network shows the impact of papers produced by Xuanxuan Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuanxuan Lu. The network helps show where Xuanxuan Lu may publish in the future.
Co-authorship network of co-authors of Xuanxuan Lu
This figure shows the co-authorship network connecting the top 25 collaborators of Xuanxuan Lu. A scholar is included among the top collaborators of Xuanxuan Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuanxuan Lu. Xuanxuan Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 4 | |
| 7 | 14 | |
| 8 | 78 | |
| 9 | 28 | |
| 10 | 32 | |
| 11 | 69 | |
| 12 | 58 | |
| 13 | 64 | |
| 14 | 45 | |
| 15 | 15 | |
| 16 | 22 | |
| 17 | 63 | |
| 18 | 112 | |
| 19 | 52 | |
| 20 | 127 |
About Xuanxuan Lu
Xuanxuan Lu is a scholar working on Food Science, Forestry and Nutrition and Dietetics, having authored 62 papers that have together received 2.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (34 papers), Pickering emulsions and particle stabilization (24 papers) and Food composition and properties (14 papers). The work is most often cited by research in Food Science (1.7k citations), Nutrition and Dietetics (902 citations) and Biomaterials (395 citations). Xuanxuan Lu has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Qingrong Huang, Zhi-Gang Luo, Jie Xiao, Liang Qi, Yongzhi Chen, Qingyu Yang, Qingrong Huang, Yunqi Li, Xiaojuan Xu and Zhigang Xiao. Their work appears in journals such as Cancer Research, Oncogene and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.