Sheng Geng
- Food Science top 1%
- Materials Chemistry top 10%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Plant Science
- Topics
- Proteins in Food Systems (27 papers)Pickering emulsions and particle stabilization (12 papers)Polysaccharides Composition and Applications (11 papers)
- Partner nations
- ChinaUnited StatesThailand
In The Last Decade
Sheng Geng
54 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 101
- Food Science 632
- Materials Chemistry 376
- Molecular Biology 288
- Nutrition and Dietetics 184
- Plant Science 147
Countries citing papers authored by Sheng Geng
This map shows the geographic impact of Sheng Geng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sheng Geng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sheng Geng more than expected).
Fields of papers citing papers by Sheng Geng
This network shows the impact of papers produced by Sheng Geng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sheng Geng. The network helps show where Sheng Geng may publish in the future.
Co-authorship network of co-authors of Sheng Geng
This figure shows the co-authorship network connecting the top 25 collaborators of Sheng Geng. A scholar is included among the top collaborators of Sheng Geng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sheng Geng. Sheng Geng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | 14 | |
| 5 | 6 | |
| 6 | 11 | |
| 7 | 20 | |
| 8 | 8 | |
| 9 | 33 | |
| 10 | 10 | |
| 11 | 3 | |
| 12 | 45 | |
| 13 | 28 | |
| 14 | 23 | |
| 15 | 22 | |
| 16 | 5 | |
| 17 | 40 | |
| 18 | 27 | |
| 19 | 1 | |
| 20 | 39 |
About Sheng Geng
Sheng Geng is a scholar working on Food Science, Biochemistry and Complementary and alternative medicine, having authored 57 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (27 papers), Pickering emulsions and particle stabilization (12 papers) and Polysaccharides Composition and Applications (11 papers). The work is most often cited by research in Food Science (632 citations), Biochemistry (132 citations) and Nutrition and Dietetics (184 citations). Sheng Geng has collaborated with scholars based in China, United States and Thailand. Frequent co-authors include Benguo Liu, Hanjun Ma, Guizhao Liang, Zhaojing Jiang, Jiaqi Li, Zigui Lu, J.H. Zhu, Yongsheng Chen, Zhongbo Liu and Yunbo Li. Their work appears in journals such as PLoS ONE, Journal of The Electrochemical Society and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.