Zhaojing Jiang

467 total citations
15 papers, 377 citations indexed

About

Zhaojing Jiang is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Zhaojing Jiang has authored 15 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Materials Chemistry and 3 papers in Organic Chemistry. Recurrent topics in Zhaojing Jiang's work include Proteins in Food Systems (5 papers), Corrosion Behavior and Inhibition (4 papers) and Food composition and properties (3 papers). Zhaojing Jiang is often cited by papers focused on Proteins in Food Systems (5 papers), Corrosion Behavior and Inhibition (4 papers) and Food composition and properties (3 papers). Zhaojing Jiang collaborates with scholars based in China, Canada and Thailand. Zhaojing Jiang's co-authors include Sheng Geng, Benguo Liu, Hanjun Ma, Guizhao Liang, Zhongbo Liu, Ke‐Xue Zhu, Xiao‐Na Guo, Yu Wang, Xiangyu Zeng and Jun‐Jie Xing and has published in prestigious journals such as Food Chemistry, Corrosion Science and Food Hydrocolloids.

In The Last Decade

Zhaojing Jiang

13 papers receiving 373 citations

Peers

Countries citing papers authored by Zhaojing Jiang

Since Specialization

Citations

This map shows the geographic impact of Zhaojing Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhaojing Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhaojing Jiang more than expected).

Fields of papers citing papers by Zhaojing Jiang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhaojing Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhaojing Jiang. The network helps show where Zhaojing Jiang may publish in the future.

Co-authorship network of co-authors of Zhaojing Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Zhaojing Jiang. A scholar is included among the top collaborators of Zhaojing Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhaojing Jiang. Zhaojing Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

#	Work	Indexed citations
1	Decoding the corrosion inhibition mechanism of a new cinnamaldehyde derivative for mild steel in HCl medium by ToF-SIMS and AIMD 2025 ·Corrosion Science ·Zhaojing Jiang, Jiashun Duan, Shubo Tian, (unknown), Chaofang Dong, (unknown)	0
2	Components and physicochemical properties of mill streams: Effects on freeze-thaw stability and quality of frozen steamed bread dough 2025 ·Food Chemistry ·Zhaojing Jiang, Xiaohong Sun, Xiao‐Na Guo, Ke‐Xue Zhu	4
3	Amino acid derivatives corrosion inhibitors for carbon steel in acidic environment: Experimental tests and first-principles calculations 2025 ·Colloids and Surfaces A Physicochemical and Engineering Aspects ·Xiangyu Zeng, Zhaojing Jiang, Chaofang Dong, (unknown)	5
4	Enhanced dynamic network restructuring of recyclable dual-cured epoxy resins 2025 ·Journal of Materials Science Materials in Electronics ·(unknown), (unknown), Zhichao Xiao, Guanyi Li, Zhaojing Jiang	0
5	Revealing the influence mechanism of pre-fermentation degree and storage temperature fluctuations on frozen steamed bread dough quality 2024 ·Food Chemistry ·Zhaojing Jiang, Xiao‐Na Guo, Ke‐Xue Zhu	7
6	Comprehensive insight into the interfacial adsorption mechanism of pyridine derivatives by molecular dynamics simulations, GFN-xTB and first-principles calculations 2024 ·Surfaces and Interfaces ·Zhaojing Jiang, Jiashun Duan, Wei Xiong, Chaofang Dong, (unknown), (unknown)	5
7	Developing a novel amino acid derivative as high-efficient green corrosion inhibitor for mild steel in acidic solution: Experiments and first-principles calculations 2024 ·Industrial Crops and Products ·Xiangyu Zeng, Zhaojing Jiang, Jiashun Duan, Yanrong Li, Shan Peng, Chaofang Dong, (unknown)	22
8	Alleviative effects of chitooligosaccharides on the quality deterioration of frozen dough subjected to freeze–thaw cycles 2023 ·Food Hydrocolloids ·Zhaojing Jiang, Xiao‐Na Guo, Jun‐Jie Xing, Ke‐Xue Zhu	36
9	Preparation of ZIF-67@DTMS NPs/Epoxy composite coating and its anti-corrosion performance for Q235 carbon steel in 3.5 wt% NaCl solution 2022 ·Colloids and Surfaces A Physicochemical and Engineering Aspects ·Ying Lei, Zhaojing Jiang, Xiangyu Zeng, (unknown), (unknown), Hongfang Liu, (unknown)	29
10	Structuring of sunflower oil by stearic acid derivatives: Experimental and molecular modelling studies 2020 ·Food Chemistry ·Zhaojing Jiang, Xuanxuan Lu, Sheng Geng, Hanjun Ma, Benguo Liu	22
11	Fabrication and characterization of novel edible Pickering emulsion gels stabilized by dihydromyricetin 2020 ·Food Chemistry ·Sheng Geng, Zhaojing Jiang, Hanjun Ma, (unknown), Benguo Liu, Guizhao Liang	82
12	Fabrication and characterization of food-grade Pickering high internal emulsions stabilized with β-cyclodextrin 2020 ·LWT ·Zhongbo Liu, Sheng Geng, Zhaojing Jiang, Benguo Liu	51
13	Interaction mechanism of flavonoids and bovine β-lactoglobulin: Experimental and molecular modelling studies 2019 ·Food Chemistry ·Sheng Geng, Zhaojing Jiang, Hanjun Ma, Yu Wang, Benguo Liu, Guizhao Liang	52
14	Preparation and characterization of lutein ester‐loaded oleogels developed by monostearin and sunflower oil 2019 ·Journal of Food Biochemistry ·Zhaojing Jiang, Sheng Geng, (unknown), Jinqing Jiang, Benguo Liu	20
15	Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies 2019 ·Foods ·(unknown), Xiaoling Liu, Zhaojing Jiang, Sheng Geng, Hanjun Ma, Benguo Liu	42

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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