Hanjun Ma

3.5k total citations
131 papers, 2.8k citations indexed

About

Hanjun Ma is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Hanjun Ma has authored 131 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 78 papers in Animal Science and Zoology, 68 papers in Food Science and 20 papers in Nutrition and Dietetics. Recurrent topics in Hanjun Ma's work include Meat and Animal Product Quality (76 papers), Proteins in Food Systems (46 papers) and Bee Products Chemical Analysis (18 papers). Hanjun Ma is often cited by papers focused on Meat and Animal Product Quality (76 papers), Proteins in Food Systems (46 papers) and Bee Products Chemical Analysis (18 papers). Hanjun Ma collaborates with scholars based in China, Ukraine and United Kingdom. Hanjun Ma's co-authors include Zhuangli Kang, Benguo Liu, D.A. Ledward, Sheng Geng, Shengming Zhao, Mingming Zhu, Yanping Li, Guizhao Liang, Hong-Ju He and Guanghong Zhou and has published in prestigious journals such as PLoS ONE, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Hanjun Ma

128 papers receiving 2.7k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Hanjun Ma 1.5k 1.4k 556 379 297 131 2.8k
Daodong Pan 1.5k 1.1× 1.5k 1.1× 1.0k 1.9× 606 1.6× 298 1.0× 196 3.1k
Yungang Cao 1.4k 1.0× 929 0.6× 547 1.0× 387 1.0× 130 0.4× 54 2.3k
Wangang Zhang 1.1k 0.8× 1.6k 1.1× 682 1.2× 330 0.9× 394 1.3× 59 2.5k
Lujuan Xing 1.2k 0.8× 1.4k 0.9× 1.2k 2.1× 328 0.9× 209 0.7× 82 3.2k
Yangying Sun 1.4k 0.9× 1.7k 1.2× 1.3k 2.3× 698 1.8× 183 0.6× 132 3.6k
Feibai Zhou 1.3k 0.9× 907 0.6× 1.0k 1.8× 300 0.8× 95 0.3× 60 2.5k
Yuting Ding 1.7k 1.2× 1.1k 0.7× 749 1.3× 449 1.2× 95 0.3× 65 2.9k
Wangang Zhang 1.2k 0.8× 1.9k 1.3× 1.2k 2.1× 405 1.1× 151 0.5× 45 3.3k
Yongxia Xu 828 0.6× 1.2k 0.8× 724 1.3× 408 1.1× 115 0.4× 75 2.1k
Qilin Huang 1.4k 1.0× 1.1k 0.7× 533 1.0× 583 1.5× 101 0.3× 68 2.7k

Countries citing papers authored by Hanjun Ma

Since Specialization
Citations

This map shows the geographic impact of Hanjun Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanjun Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanjun Ma more than expected).

Fields of papers citing papers by Hanjun Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hanjun Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanjun Ma. The network helps show where Hanjun Ma may publish in the future.

Co-authorship network of co-authors of Hanjun Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Hanjun Ma. A scholar is included among the top collaborators of Hanjun Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanjun Ma. Hanjun Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Zhao, Shengming, Yang Liu, Xiang Chen, et al.. (2024). Modulation of the conformation, water distribution, and rheological properties of low-salt porcine myofibrillar protein gel influenced by modified quinoa protein. Food Chemistry. 455. 139902–139902. 22 indexed citations
3.
Zhu, Mingming, Wang Liu, Mingzhe Li, et al.. (2024). Enhancing the quality attributes of porcine myofibrillar proteins through low-frequency alternating magnetic field-assisted freezing. International Journal of Biological Macromolecules. 283(Pt 4). 137918–137918. 1 indexed citations
4.
Kang, Zhuangli, et al.. (2024). Effects of low‐frequency magnetic field on solubility, structural and functional properties of soy 11S globulin. Journal of the Science of Food and Agriculture. 104(10). 5944–5954. 3 indexed citations
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Zeng, Jie, et al.. (2023). Freezing and regeneration characteristics of incompletely gelatinized potato starch gels. International Journal of Food Engineering. 19(6). 247–255. 2 indexed citations
8.
Zhao, Shengming, et al.. (2022). Inhibitory effects of pepper ( Zanthoxylum bungeanum Maxim) leaf extract on lipid and protein oxidation during the processing of Chinese traditional dry‐cured meat (larou). International Journal of Food Science & Technology. 57(9). 5917–5930. 4 indexed citations
9.
Zou, Xiaoli, et al.. (2022). Effects of high‐pressure‐modified soy 11S globulin on the gel properties and water‐holding capacity of pork batter. International Journal of Food Science & Technology. 57(4). 2459–2466. 8 indexed citations
10.
Geng, Sheng, et al.. (2022). Interaction of α‐lactalbumin with dihydromyricetin and its application in nano‐emulsion. International Journal of Food Science & Technology. 58(3). 1120–1129. 8 indexed citations
11.
Li, Yanping, et al.. (2021). Technological and functional properties of reduced‐salt pork batter incorporated with soy protein isolate after pressure treatment. International Journal of Food Science & Technology. 56(11). 5581–5588. 3 indexed citations
12.
He, Hong-Ju, Hanjun Ma, Fusheng Chen, et al.. (2021). Mining hyperspectral data for non-destructive and rapid prediction of nitrite content in ham sausages. International journal of agricultural and biological engineering. 14(2). 182–187. 1 indexed citations
13.
He, Hong-Ju, Hanjun Ma, Fusheng Chen, et al.. (2021). Quick assessment of chicken spoilage based on hyperspectral NIR spectra combined with partial least squares regression. International journal of agricultural and biological engineering. 14(1). 243–250. 2 indexed citations
14.
Wang, Chunyan, et al.. (2019). Effects of dynamic ultra-high pressure homogenization on the structure and functional properties of casein.. International journal of agricultural and biological engineering. 12(1). 229–234. 5 indexed citations
15.
He, Hong-Ju, Hanjun Ma, Fusheng Chen, et al.. (2019). LW-NIR hyperspectral imaging for rapid prediction of TVC in chicken flesh. International journal of agricultural and biological engineering. 12(3). 180–186.
16.
Chen, Yongsheng, Sheng Geng, Yonglan Liu, et al.. (2018). Lipase-catalyzed synthesis mechanism of tri-acetylated phloridzin and its antiproliferative activity against HepG2 cancer cells. Food Chemistry. 277. 186–194. 27 indexed citations
17.
Zhu, Mingming, Hong-Ju He, Mingtao Fan, et al.. (2018). Application and optimization of solid-state fermentation process for enhancing polygalacturonase production by Penicillium expansum. International journal of agricultural and biological engineering. 11(6). 187–194. 3 indexed citations
18.
Kang, Zhuangli, et al.. (2018). Effect of Sodium Chloride and Processing Methods on Protein Aggregation, Physical-Chemical and Rheological Properties of Pork Batters. International Journal of Food Engineering. 14(5-6). 13 indexed citations
19.
Li, Bin, et al.. (2016). Combined High Pressure and Thermal Treatment Effects on the Ultrastructure of Beef Muscle. Journal of Residuals Science and Technology. 13(8). 1 indexed citations
20.
Li, Qingquan, et al.. (2012). Effect of structured lipid emulsion on inflammatory cell factors and immunologic function in gastrointestinal cancer patients after operation. 35(27). 1–4. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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