Yuting Li
- Food Science top 10%
- Spectroscopy top 10%
- Biochemistry top 10%
- Materials Chemistry
- Molecular Biology
- Topics
- Molecular Sensors and Ion Detection (5 papers)Sulfur Compounds in Biology (4 papers)Eicosanoids and Hypertension Pharmacology (2 papers)
- Cited by
- BiochemistryFood ScienceSpectroscopy
- Journals
- Journal of Agricultural and Food ChemistryTrends in Food Science & TechnologyExpert Systems with Applications
- Partner nations
- ChinaUnited StatesSpain
In The Last Decade
Yuting Li
20 papers receiving 414 citations
Peers
Comparison fields: 5 of 97
- Food Science 146
- Spectroscopy 87
- Biochemistry 77
- Materials Chemistry 51
- Molecular Biology 48
Countries citing papers authored by Yuting Li
This map shows the geographic impact of Yuting Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuting Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuting Li more than expected).
Fields of papers citing papers by Yuting Li
This network shows the impact of papers produced by Yuting Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuting Li. The network helps show where Yuting Li may publish in the future.
Co-authorship network of co-authors of Yuting Li
This figure shows the co-authorship network connecting the top 25 collaborators of Yuting Li. A scholar is included among the top collaborators of Yuting Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuting Li. Yuting Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 4 | |
| 5 | 16 | |
| 6 | 52 | |
| 7 | 1 | |
| 8 | 0 | |
| 9 | 14 | |
| 10 | 37 | |
| 11 | 11 | |
| 12 | 9 | |
| 13 | 9 | |
| 14 | 30 | |
| 15 | 28 | |
| 16 | 45 | |
| 17 | 16 | |
| 18 | 5 | |
| 19 | 5 | |
| 20 | 14 |
About Yuting Li
Yuting Li is a scholar working on Biochemistry, Food Science and Spectroscopy, having authored 22 papers that have together received 422 indexed citations. Recurring topics across this work include Molecular Sensors and Ion Detection (5 papers), Sulfur Compounds in Biology (4 papers) and Eicosanoids and Hypertension Pharmacology (2 papers). The work is most often cited by research in Biochemistry (77 citations), Food Science (146 citations) and Spectroscopy (87 citations). Yuting Li has collaborated with scholars based in China, United States and Spain. Frequent co-authors include Jun Chen, Chengmei Liu, Taotao Dai, Yuren Jiang, Bingqing Yang, Xiongjie Zhao, Mingshun Chen, Ce Liu, Xixiang Shuai and Xiaojuan Guo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Expert Systems with Applications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.