U. Uthumporn

1.4k total citations
47 papers, 1.1k citations indexed

About

U. Uthumporn is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, U. Uthumporn has authored 47 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 23 papers in Nutrition and Dietetics and 10 papers in Plant Science. Recurrent topics in U. Uthumporn's work include Food composition and properties (20 papers), Proteins in Food Systems (13 papers) and Polysaccharides Composition and Applications (12 papers). U. Uthumporn is often cited by papers focused on Food composition and properties (20 papers), Proteins in Food Systems (13 papers) and Polysaccharides Composition and Applications (12 papers). U. Uthumporn collaborates with scholars based in Malaysia, Australia and South Korea. U. Uthumporn's co-authors include A.A. Karim, I.S.M. Zaidul, Nor Shariffa Yussof, A. Fazilah, Abd Karim Alias, Wee Yin Koh, Rosma Ahmad, Tai Boon Tan, Chin Ping Tan and Hayati Samsudin and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Hydrocolloids and Food Research International.

In The Last Decade

U. Uthumporn

43 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
U. Uthumporn Malaysia 18 589 528 189 169 133 47 1.1k
Qingyu Yang China 18 694 1.2× 648 1.2× 160 0.8× 149 0.9× 209 1.6× 40 1.2k
Héctor Eduardo Martínez‐Flores Mexico 22 702 1.2× 549 1.0× 331 1.8× 110 0.7× 118 0.9× 92 1.4k
Jingwang Chen China 18 495 0.8× 387 0.7× 187 1.0× 133 0.8× 117 0.9× 21 1.1k
Khalid Bashir India 17 770 1.3× 655 1.2× 311 1.6× 192 1.1× 80 0.6× 53 1.3k
Waleed AL‐Ansi China 22 821 1.4× 376 0.7× 332 1.8× 237 1.4× 156 1.2× 77 1.4k
Shweta Suri India 15 572 1.0× 257 0.5× 231 1.2× 179 1.1× 257 1.9× 42 1.1k
Patricio R. Santagapita Argentina 21 786 1.3× 236 0.4× 243 1.3× 181 1.1× 212 1.6× 73 1.4k
Antun Jozinović Croatia 19 762 1.3× 560 1.1× 179 0.9× 141 0.8× 78 0.6× 86 1.2k
Thuan‐Chew Tan Malaysia 21 783 1.3× 476 0.9× 273 1.4× 98 0.6× 205 1.5× 94 1.3k
Yongqiang Cheng China 20 740 1.3× 488 0.9× 350 1.9× 104 0.6× 92 0.7× 45 1.1k

Countries citing papers authored by U. Uthumporn

Since Specialization
Citations

This map shows the geographic impact of U. Uthumporn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by U. Uthumporn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites U. Uthumporn more than expected).

Fields of papers citing papers by U. Uthumporn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by U. Uthumporn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by U. Uthumporn. The network helps show where U. Uthumporn may publish in the future.

Co-authorship network of co-authors of U. Uthumporn

This figure shows the co-authorship network connecting the top 25 collaborators of U. Uthumporn. A scholar is included among the top collaborators of U. Uthumporn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with U. Uthumporn. U. Uthumporn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nafchi, Abdorreza Mohammadi, et al.. (2025). Preparation and characterization of pandan and betel essential oil microcapsules as functional additives in milk. Journal of Food Measurement & Characterization. 19(5). 3567–3580.
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Uthumporn, U., et al.. (2023). Screening and optimization of starch from marine microalgae isolated from Penang sea water Malaysia. Biocatalysis and Agricultural Biotechnology. 51. 102758–102758. 2 indexed citations
5.
Yussof, Nor Shariffa, et al.. (2023). Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion. Food Technology and Biotechnology. 61(1). 39–50. 12 indexed citations
6.
Uthumporn, U., et al.. (2023). Advancements in Adsorption Techniques for Sustainable Water Purification: A Focus on Lead Removal. Separations. 10(11). 565–565. 68 indexed citations
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Uthumporn, U., et al.. (2020). Physicochemical and emulsifying properties of pre-treated octenyl succinic anhydride (OSA) sago starch in simple emulsion system. Food Research. 4(4). 1326–1332. 3 indexed citations
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Uthumporn, U., et al.. (2020). Modified tuber starches as potential stabilizer for food-grade Pickering emulsions. Food Research. 4(3). 753–763. 8 indexed citations
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Karim, A.A., et al.. (2019). Effect of Extraction Temperature on the Physicochemical Properties of Gelatine from the Skin of Black Tilapia (Oreochromis mossambicus). Journal of Physical Science. 30(Supp.1). 1–21. 19 indexed citations
13.
Koh, Wee Yin, U. Uthumporn, Rosma Ahmad, Irfan A. Rather, & Yong-Ha Park. (2018). Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains. Food Science and Biotechnology. 27(5). 1369–1376. 59 indexed citations
14.
Maizura, M., et al.. (2017). Effects of Debittering Treatments on the Physical Properties and Antioxidant Capacity of Bitter Gourd Extracts. Advance Journal of Food Science and Technology. 13(6). 253–261. 2 indexed citations
15.
Koh, Wee Yin, U. Uthumporn, Rosma Ahmad, et al.. (2017). Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach. Food Science and Biotechnology. 27(2). 525–535. 32 indexed citations
16.
Tan, Tai Boon, U. Uthumporn, Faridah Abas, et al.. (2017). Producing a lycopene nanodispersion: Formulation development and the effects of high pressure homogenization. Food Research International. 101. 165–172. 37 indexed citations
17.
Uthumporn, U., et al.. (2016). Physico-chemical and Antioxidant Properties of Eggplant Flour as a Functional Ingredient. Advance Journal of Food Science and Technology. 12(5). 235–243. 13 indexed citations
18.
Uthumporn, U., et al.. (2016). Effect of Microwave Heating on Potato and Tapioca Starches in Water Suspension. International Journal on Advanced Science Engineering and Information Technology. 6(1). 61–61. 2 indexed citations
19.
Uthumporn, U., et al.. (2015). Effect of Microwave Heating on Potato and Tapioca Starches in Water Suspension. International Journal on Advanced Science Engineering and Information Technology. 5(4). 264–264. 16 indexed citations
20.
Uthumporn, U., et al.. (2011). Hydrolysis of Native and Heat-Treated Starches at Sub-Gelatinization Temperature Using Granular Starch Hydrolyzing Enzyme. Applied Biochemistry and Biotechnology. 166(5). 1167–1182. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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