Xiangze Jia
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Biomaterials top 10%
- Molecular Biology
- Plant Science
- Topics
- Food composition and properties (7 papers)Probiotics and Fermented Foods (5 papers)Proteins in Food Systems (5 papers)
- Journals
- Food ChemistryJournal of Colloid and Interface ScienceAnnals of the New York Academy of Sciences
- Partner nations
- ChinaSwitzerlandIreland
In The Last Decade
Xiangze Jia
28 papers receiving 1.0k citations
Hit Papers
Peers
Comparison fields: 5 of 99
- Food Science 489
- Nutrition and Dietetics 424
- Biomaterials 164
- Molecular Biology 136
- Plant Science 120
Countries citing papers authored by Xiangze Jia
This map shows the geographic impact of Xiangze Jia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangze Jia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangze Jia more than expected).
Fields of papers citing papers by Xiangze Jia
This network shows the impact of papers produced by Xiangze Jia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangze Jia. The network helps show where Xiangze Jia may publish in the future.
Co-authorship network of co-authors of Xiangze Jia
This figure shows the co-authorship network connecting the top 25 collaborators of Xiangze Jia. A scholar is included among the top collaborators of Xiangze Jia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiangze Jia. Xiangze Jia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 4 | |
| 4 | 6 | |
| 5 | Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive reviewbreakdown → | 124 |
| 6 | 3 | |
| 7 | 7 | |
| 8 | 16 | |
| 9 | 13 | |
| 10 | 2 | |
| 11 | 1 | |
| 12 | 20 | |
| 13 | 18 | |
| 14 | 120 | |
| 15 | 70 | |
| 16 | Advances in physicochemical and functional properties of starch-polyphenol complex. | 1 |
| 17 | 55 | |
| 18 | 57 | |
| 19 | 63 | |
| 20 | 68 |
About Xiangze Jia
Xiangze Jia is a scholar working on Food Science, Nutrition and Dietetics and Molecular Medicine, having authored 29 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Probiotics and Fermented Foods (5 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Nutrition and Dietetics (424 citations), Food Science (489 citations) and Biomaterials (164 citations). Xiangze Jia has collaborated with scholars based in China, Switzerland and Ireland. Frequent co-authors include Zebin Guo, Baodong Zheng, Bingyan Chen, Yanyan Huang, Xiong Fu, Song Miao, Qiang Huang, Shaoxiao Zeng, Qiang Huang and Dongmei Liu. Their work appears in journals such as Food Chemistry, Journal of Colloid and Interface Science and Annals of the New York Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.