Xiaojuan Guo
- Plant Science top 10%
- Biomedical Engineering top 10%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Junmeng CaiJun ChenChengmei LiuXingguang ZhangTaotao DaiMd. Maksudur RahmanMingshun ChenXixiang Shuai
- Topics
- Thermochemical Biomass Conversion Processes (8 papers)Food composition and properties (7 papers)Thermal and Kinetic Analysis (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaUnited KingdomAustralia
In The Last Decade
Xiaojuan Guo
44 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 105
- Plant Science 342
- Biomedical Engineering 285
- Food Science 245
- Molecular Biology 202
- Nutrition and Dietetics 194
Countries citing papers authored by Xiaojuan Guo
This map shows the geographic impact of Xiaojuan Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaojuan Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaojuan Guo more than expected).
Fields of papers citing papers by Xiaojuan Guo
This network shows the impact of papers produced by Xiaojuan Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaojuan Guo. The network helps show where Xiaojuan Guo may publish in the future.
Co-authorship network of co-authors of Xiaojuan Guo
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaojuan Guo. A scholar is included among the top collaborators of Xiaojuan Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaojuan Guo. Xiaojuan Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 9 | |
| 4 | 2 | |
| 5 | 38 | |
| 6 | 4 | |
| 7 | 11 | |
| 8 | 9 | |
| 9 | 13 | |
| 10 | 101 | |
| 11 | 47 | |
| 12 | 10 | |
| 13 | 54 | |
| 14 | 24 | |
| 15 | 14 | |
| 16 | 43 | |
| 17 | 1 | |
| 18 | 26 | |
| 19 | 61 | |
| 20 | A Novel Total Synthesis of (±) Shikonin | 4 |
About Xiaojuan Guo
Xiaojuan Guo is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 46 papers that have together received 1.0k indexed citations. Recurring topics across this work include Thermochemical Biomass Conversion Processes (8 papers), Food composition and properties (7 papers) and Thermal and Kinetic Analysis (6 papers). The work is most often cited by research in Food Science (245 citations), Nutrition and Dietetics (194 citations) and Plant Science (342 citations). Xiaojuan Guo has collaborated with scholars based in China, United Kingdom and Australia. Frequent co-authors include Junmeng Cai, Jun Chen, Chengmei Liu, Xingguang Zhang, Taotao Dai, Md. Maksudur Rahman, Mingshun Chen, Xixiang Shuai, Lina Ding and Xi Yu. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.