Raoudha Ghorbel

1.2k total citations
27 papers, 930 citations indexed

About

Raoudha Ghorbel is a scholar working on Nutrition and Dietetics, Biotechnology and Plant Science. According to data from OpenAlex, Raoudha Ghorbel has authored 27 papers receiving a total of 930 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 10 papers in Biotechnology and 10 papers in Plant Science. Recurrent topics in Raoudha Ghorbel's work include Enzyme Production and Characterization (10 papers), Biofuel production and bioconversion (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Raoudha Ghorbel is often cited by papers focused on Enzyme Production and Characterization (10 papers), Biofuel production and bioconversion (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Raoudha Ghorbel collaborates with scholars based in Tunisia, France and Switzerland. Raoudha Ghorbel's co-authors include Semia Ellouz Châabouni, Fatma Kallel, Dorra Driss, Fatma Châari, Fatma Bouaziz, Fatma Abdelhedi, Fédia Bettaieb, Soumaya Zouari‐Ellouzi, Semia Ellouz‐Chaabouni and Fatma Bhiri and has published in prestigious journals such as Chemosphere, RSC Advances and International Journal of Biological Macromolecules.

In The Last Decade

Raoudha Ghorbel

27 papers receiving 911 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raoudha Ghorbel Tunisia 18 289 233 228 214 197 27 930
Fatma Kallel Tunisia 20 389 1.3× 213 0.9× 291 1.3× 374 1.7× 302 1.5× 35 1.4k
Andrés Córdova Chile 18 174 0.6× 240 1.0× 195 0.9× 310 1.4× 186 0.9× 43 894
Ali Ismail France 20 387 1.3× 274 1.2× 235 1.0× 366 1.7× 75 0.4× 33 1.3k
Nataša Šekuljica Serbia 15 220 0.8× 235 1.0× 103 0.5× 195 0.9× 83 0.4× 35 786
Vesna Vučurović Serbia 12 115 0.4× 187 0.8× 292 1.3× 138 0.6× 104 0.5× 40 632
Raoudha Ellouz Ghorbel Tunisia 13 357 1.2× 117 0.5× 109 0.5× 341 1.6× 161 0.8× 13 737
Suman Khowala India 16 195 0.7× 378 1.6× 268 1.2× 135 0.6× 118 0.6× 38 892
Jayati Bhowal India 14 115 0.4× 198 0.8× 114 0.5× 133 0.6× 106 0.5× 42 670
Cristiane Vieira Helm Brazil 21 633 2.2× 230 1.0× 195 0.9× 315 1.5× 217 1.1× 102 1.4k

Countries citing papers authored by Raoudha Ghorbel

Since Specialization
Citations

This map shows the geographic impact of Raoudha Ghorbel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raoudha Ghorbel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raoudha Ghorbel more than expected).

Fields of papers citing papers by Raoudha Ghorbel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raoudha Ghorbel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raoudha Ghorbel. The network helps show where Raoudha Ghorbel may publish in the future.

Co-authorship network of co-authors of Raoudha Ghorbel

This figure shows the co-authorship network connecting the top 25 collaborators of Raoudha Ghorbel. A scholar is included among the top collaborators of Raoudha Ghorbel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raoudha Ghorbel. Raoudha Ghorbel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kallel, Fatma, Fatma Châari, Fatma Bouaziz, et al.. (2016). Sorption and desorption characteristics for the removal of a toxic dye, methylene blue from aqueous solution by a low cost agricultural by-product. Journal of Molecular Liquids. 219. 279–288. 145 indexed citations
2.
Châari, Fatma, Fatma Kallel, Soumaya Zouari‐Ellouzi, et al.. (2016). Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake. Journal of Food Science. 81(10). C2360–C2366. 42 indexed citations
3.
Chaâbane, M., Ons Boudawara, Kamel Jamoussi, et al.. (2015). Improvement of Heart Redox States Contributes to the Beneficial Effects of Selenium Against Penconazole-Induced Cardiotoxicity in Adult Rats. Biological Trace Element Research. 169(2). 261–270. 42 indexed citations
4.
Kallel, Fatma, Dorra Driss, Fatma Châari, et al.. (2015). Statistical optimization of low-cost production of an acidic xylanase by Bacillus mojavensis UEB-FK: Its potential applications. Biocatalysis and Agricultural Biotechnology. 5. 1–10. 15 indexed citations
5.
Krichen, Fatma, Assaâd Sila, Baha Eddine Abdelmalek, et al.. (2015). Extraction, characterization and antimicrobial activity of sulfated polysaccharides from fish skins. International Journal of Biological Macromolecules. 75. 283–289. 65 indexed citations
6.
Châari, Fatma, Dorra Driss, Monia Blibech, et al.. (2015). Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EGL lichenase. Natural Product Research. 30(12). 1353–1359. 20 indexed citations
7.
Driss, Dorra, Anissa Haddar, Raoudha Ghorbel, & Semia Ellouz Châabouni. (2014). Production of Xylooligosaccharides by Immobilized His-tagged Recombinant Xylanase from Penicillium occitanis on Nickel-Chelate Eupergit C. Applied Biochemistry and Biotechnology. 173(6). 1405–1418. 19 indexed citations
8.
Driss, Dorra, et al.. (2014). Suitability of enzymatic hydrolyzates of extracted gluten from fresh pasta by-product used as bread improvers. Journal of Cereal Science. 60(2). 339–345. 4 indexed citations
9.
Kallel, Fatma, Dorra Driss, Semia Ellouz Châabouni, & Raoudha Ghorbel. (2014). Biological Activities of Xylooligosaccharides Generated from Garlic Straw Xylan by Purified Xylanase from Bacillus mojavensis UEB-FK. Applied Biochemistry and Biotechnology. 175(2). 950–964. 29 indexed citations
10.
Driss, Dorra, et al.. (2014). Isolation and characterization of starch from industrial fresh pasta by-product and its potential use in sugar-snap cookie making. Journal of Food Science and Technology. 52(9). 5754–5762. 8 indexed citations
11.
Abdelhedi, Fatma, Mohamed Koubaa, Claire Boisset Helbert, et al.. (2014). Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gum. International Journal of Food Science & Technology. 50(3). 578–584. 54 indexed citations
12.
Driss, Dorra, Jean‐Guy Berrin, Nathalie Juge, et al.. (2013). Functional characterization of Penicillium occitanis Pol6 and Penicillium funiculosum GH11 xylanases. Protein Expression and Purification. 90(2). 195–201. 12 indexed citations
13.
Neifar, Mohamed, Atef Jaouani, H. Ben Salem, et al.. (2013). Improving the nutritive value of Olive Cake by solid state cultivation of the medicinal mushroom Fomes fomentarius. Chemosphere. 91(1). 110–114. 34 indexed citations
14.
Driss, Dorra, Fatma Bhiri, Raoudha Ghorbel, & Semia Ellouz Châabouni. (2012). Cloning and constitutive expression of His-tagged xylanase GH 11 from Penicillium occitanis Pol6 in Pichia pastoris X33: Purification and characterization. Protein Expression and Purification. 83(1). 8–14. 22 indexed citations
15.
Driss, Dorra, et al.. (2012). Purification and Properties of a Thermostable Xylanase GH 11 from Penicillium occitanis Pol6. Applied Biochemistry and Biotechnology. 168(4). 851–863. 12 indexed citations
16.
Driss, Dorra, Fatma Bhiri, Lobna Elleuch, et al.. (2011). Purification and properties of an extracellular acidophilic endo-1,4-β-xylanase, naturally deleted in the “thumb”, from Penicillium occitanis Pol6. Process Biochemistry. 46(6). 1299–1306. 26 indexed citations
17.
Ghorbel, Raoudha, et al.. (2010). GLUTEN EXTRACTED FROM FRESH PASTA BY‐PRODUCT: PHYSICOCHEMICAL PROPERTIES AND POTENTIAL USE IN BREAD MAKING. Journal of Texture Studies. 41(3). 245–261. 7 indexed citations
18.
Ghorbel, Raoudha, Amel Kamoun, Mohamed Neifar, & Semia Ellouze Chaabouni. (2009). OPTIMIZATION OF NEW FLOUR IMPROVER MIXING FORMULA BY SURFACE RESPONSE METHODOLOGY. Journal of Food Process Engineering. 33(2). 234–256. 20 indexed citations
19.
Charfi, Slim, et al.. (2008). Phéochromocytome composite associé à une néoplasie endocrine multiple de type 2B. Annales de Pathologie. 28(3). 225–228. 14 indexed citations
20.
Mellouli, Lotfi, Raoudha Ghorbel, Marie‐Joëlle Virolle, & Samír Béjar. (1998). Alpha-amylase gene of thermophilicStreptomycessp. TO1: nucleotide sequence, transcriptional and amino acid sequence analysis. FEMS Microbiology Letters. 160(1). 17–23. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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