Mohammad Fikry

897 total citations
51 papers, 636 citations indexed

About

Mohammad Fikry is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Mohammad Fikry has authored 51 papers receiving a total of 636 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 20 papers in Plant Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Mohammad Fikry's work include Date Palm Research Studies (13 papers), Postharvest Quality and Shelf Life Management (11 papers) and Microencapsulation and Drying Processes (11 papers). Mohammad Fikry is often cited by papers focused on Date Palm Research Studies (13 papers), Postharvest Quality and Shelf Life Management (11 papers) and Microencapsulation and Drying Processes (11 papers). Mohammad Fikry collaborates with scholars based in Egypt, Saudi Arabia and Thailand. Mohammad Fikry's co-authors include Alhussein M. Al-Awaadh, Chukwunonso O. Aniagor, Yus Aniza Yusof, Russly Abdul Rahman, A. Hashem, Ghada M. Taha, Nyuk Ling Chin, Lee Sin Chang, Rokayya Sami and Nada Benajiba and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Molecules.

In The Last Decade

Mohammad Fikry

46 papers receiving 623 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohammad Fikry Egypt 16 262 246 115 88 77 51 636
Minghao Fan China 12 305 1.2× 151 0.6× 89 0.8× 93 1.1× 39 0.5× 22 682
Qing Ge China 18 181 0.7× 252 1.0× 125 1.1× 56 0.6× 47 0.6× 43 761
Abdelkrim Rebiai Algeria 16 197 0.8× 194 0.8× 69 0.6× 41 0.5× 113 1.5× 61 739
Xixiang Shuai China 17 436 1.7× 256 1.0× 79 0.7× 109 1.2× 72 0.9× 37 831
M. Sivarajan India 17 367 1.4× 187 0.8× 180 1.6× 108 1.2× 155 2.0× 30 952
Raoudha Ellouz Ghorbel Tunisia 13 341 1.3× 357 1.5× 56 0.5× 57 0.6× 51 0.7× 13 737
Caifeng Xie China 15 154 0.6× 169 0.7× 75 0.7× 169 1.9× 44 0.6× 49 677
Lênio José Guerreiro de Faria Brazil 9 311 1.2× 221 0.9× 54 0.5× 39 0.4× 141 1.8× 41 651
Chetan A. Nayak India 16 390 1.5× 202 0.8× 42 0.4× 128 1.5× 145 1.9× 20 856
Faouzi Errachidi Morocco 14 282 1.1× 292 1.2× 66 0.6× 26 0.3× 81 1.1× 67 684

Countries citing papers authored by Mohammad Fikry

Since Specialization
Citations

This map shows the geographic impact of Mohammad Fikry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Fikry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Fikry more than expected).

Fields of papers citing papers by Mohammad Fikry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Fikry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Fikry. The network helps show where Mohammad Fikry may publish in the future.

Co-authorship network of co-authors of Mohammad Fikry

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Fikry. A scholar is included among the top collaborators of Mohammad Fikry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Fikry. Mohammad Fikry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Umar, Muhammad, et al.. (2025). Non-Covalent Complexes of Plant-Based Proteins-Polysaccharides and Their Applications to Stabilize the Delivery Systems for Bioactive Compounds. Food Reviews International. 42(2). 957–987. 5 indexed citations
3.
Umar, Muhammad, Mohammad Fikry, Saeid Jafari, & Kitipong Assatarakul. (2025). Microencapsulation of D-limonene through non-covalent coacervates of hemp protein isolate and gum Arabic. Journal of Food Engineering. 406. 112785–112785.
4.
Dabbour, Mokhtar, Ronghai He, Hafida Wahia, et al.. (2025). Functionalizing cottonseed protein by sequential pH-shifting and ultrasonication. International Journal of Biological Macromolecules. 323(Pt 1). 147207–147207. 1 indexed citations
5.
Al-Awaadh, Alhussein M., Mohammad Fikry, Nor Nadiah Abdul Karim Shah, et al.. (2024). Sweet flow: Exploring the flowability, caking, morphology, and solubility of date sugars as promising sugar substitutes. Powder Technology. 443. 119925–119925. 2 indexed citations
6.
Dabbour, Mokhtar, Haining Xu, Benjamin Kumah Mintah, et al.. (2024). pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics. Industrial Crops and Products. 222. 120043–120043. 9 indexed citations
7.
Fikry, Mohammad, Soottawat Benjakul, Saleh Al‐Ghamdi, et al.. (2024). Influence of ultrasonic pretreatment on drying and thermodynamic characteristics of Asian seabass fish skin during air-frying process. Journal of Food Measurement & Characterization. 18(6). 4147–4160. 5 indexed citations
8.
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10.
Fikry, Mohammad, Mohamed Tagrida, Ebtihal Khojah, et al.. (2024). Modeling Mass Transfer Kinetics and Thermodynamic Properties of Ultrasonically Pretreated and Untreated Apple Slices During Air‐Frying. Journal of Food Process Engineering. 47(10). 1 indexed citations
11.
Yusof, Yus Aniza, Alhussein M. Al-Awaadh, Kazunori Kadota, et al.. (2023). Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel. Gels. 9(6). 487–487. 3 indexed citations
12.
Fikry, Mohammad, Yus Aniza Yusof, Alhussein M. Al-Awaadh, et al.. (2023). Assessment of Physical and Sensory Attributes of Date-Based Energy Drink Treated with Ultrasonication: Modelling Changes during Storage and Predicting Shelf Life. Processes. 11(5). 1399–1399. 5 indexed citations
13.
Hashem, A., Chukwunonso O. Aniagor, Mohammad Fikry, Ghada M. Taha, & Sayed M. Badawy. (2023). Characterization and adsorption of raw pomegranate peel powder for lead (II) ions removal. Journal of Material Cycles and Waste Management. 25(4). 2087–2100. 29 indexed citations
14.
Fikry, Mohammad, Soottawat Benjakul, Saleh Al‐Ghamdi, et al.. (2023). Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach. Foods. 13(1). 92–92. 9 indexed citations
15.
Mahmoud, Mohamed H., et al.. (2022). The Effects of a Gum Arabic-Based Edible Coating on Guava Fruit Characteristics during Storage. Coatings. 12(1). 90–90. 56 indexed citations
16.
Sabran, Mohd Redzwan, et al.. (2021). Prebiotic properties of xylooligosaccharide extracted from sugarcane wastes (pith and rind): a comparative study. International Journal of Food Science & Technology. 56(5). 2175–2181. 13 indexed citations
17.
Sami, Rokayya, et al.. (2021). The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C. Scientific Reports. 11(1). 6031–6031. 29 indexed citations
18.
Fikry, Mohammad, Yus Aniza Yusof, Alhussein M. Al-Awaadh, et al.. (2019). Kinetics Modelling of the Colour, Hardness, Grinding Energy Consumption and Oil Yield Changes during the Conventional Roasting of Palm Date Seeds. Food Science and Technology Research. 25(3). 351–362. 20 indexed citations
19.
Yusof, Yus Aniza, et al.. (2019). Thin-layer drying characteristics of papaya (Carica papaya) peel using convection oven and microwave drying. Pertanika journal of science & technology. 27(3). 7 indexed citations
20.
Fikry, Mohammad & Alhussein M. Al-Awaadh. (2016). Characteristics of Dynamics Sorption Isotherms of Date Flesh Powder Rich in Fiber. International Journal of Food Engineering. 12(5). 469–480. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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