Zhihua Wu

3.8k total citations
125 papers, 3.1k citations indexed

About

Zhihua Wu is a scholar working on Immunology and Allergy, Food Science and Molecular Biology. According to data from OpenAlex, Zhihua Wu has authored 125 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Immunology and Allergy, 39 papers in Food Science and 25 papers in Molecular Biology. Recurrent topics in Zhihua Wu's work include Food Allergy and Anaphylaxis Research (59 papers), Allergic Rhinitis and Sensitization (31 papers) and Proteins in Food Systems (22 papers). Zhihua Wu is often cited by papers focused on Food Allergy and Anaphylaxis Research (59 papers), Allergic Rhinitis and Sensitization (31 papers) and Proteins in Food Systems (22 papers). Zhihua Wu collaborates with scholars based in China, United States and Australia. Zhihua Wu's co-authors include Hongbing Chen, Anshu Yang, Xin Li, Wei Yang, Ping Tong, Senlin Yang, Mingbo Yang, Vincent S. J. Craig, Jun Hu and Bing Meng and has published in prestigious journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Zhihua Wu

117 papers receiving 3.1k citations

Peers

Countries citing papers authored by Zhihua Wu

Since Specialization

Citations

This map shows the geographic impact of Zhihua Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhihua Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhihua Wu more than expected).

Fields of papers citing papers by Zhihua Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhihua Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhihua Wu. The network helps show where Zhihua Wu may publish in the future.

Co-authorship network of co-authors of Zhihua Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Zhihua Wu. A scholar is included among the top collaborators of Zhihua Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhihua Wu. Zhihua Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Synergistic Synbiotic-Containing Lactiplantibacillus plantarum and Fructo-Oligosaccharide Alleviate the Allergenicity of Mice Induced by Soy Protein 2025 ·Foods ·Jing Bai, Qian Zeng, (unknown), Li Huang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Anshu Yang	3
2	Impact of the Polyphenol Structure on the Allergenic Potential of the Peanut Allergen Ara h 2 2025 ·Journal of Agricultural and Food Chemistry ·(unknown), (unknown), (unknown), Wenhui Zhang, Xin Li, Ping Tong, Anshu Yang, Zhihua Wu, Hongbing Chen	1
3	Investigation of Co-Assembly of Peanut Protein and Rice Protein: Effects on Protein Conformation and Immunoglobulin E Binding Capacity 2025 ·Foods ·(unknown), David Julian McClements, Taotao Dai, Changhong Li, Zhihua Wu, Hongbing Chen	0
4	Purification of Prudu6 from Almond and Its Cross-Reactivity with Glym6 from Soybean 2025 ·International Journal of Molecular Sciences ·(unknown), (unknown), Lihua Zhou, (unknown), (unknown), (unknown), Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen	0
5	Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance 2024 ·Foods ·Jing Bai, Yiling Zhou, Xinlei Xia, Zhihua Wu, Xin Li, Ping Tong, Anshu Yang, Hongbing Chen	1
6	Ovalbumin promotes innate immune response of Caenorhabditis elegans through DAF-16 and SKN-1 pathways in insulin/IGF-1 signaling 2024 ·Journal of Physiology and Biochemistry ·(unknown), (unknown), (unknown), (unknown), Ping Tong, Hongbing Chen, Yong Wu, Zhihua Wu, Jinyan Gao	3
7	Effect of pH-Shift Treatment on IgE-Binding Capacity and Conformational Structures of Peanut Protein 2024 ·Foods ·(unknown), Wenlong Zhou, Ying Zhang, Zhihua Wu, Hongbing Chen	1
8	Sprayable, thermosensitive hydrogels for promoting wound healing based on hollow, porous and pH-sensitive ZnO microspheres 2024 ·Journal of Materials Chemistry B ·(unknown), (unknown), Qiang Niu, Zhihua Wu, (unknown), Yourong Duan, Xianwen Wang	6
9	Dry Nutrition Delivery System Based on Defatted Soybean Particles and Its Application with β-Carotene 2023 ·Molecules ·(unknown), (unknown), (unknown), Xiaofei Li, Hongbo Li, Wenying Li, Cuixiang Wan, Bo Yu, Sobhy A. El‐Sohaimy, Zhihua Wu	2
10	Investigation of peanut allergen-procyanidin non-covalent interactions: Impact on protein structure and in vitro allergenicity 2023 ·International Journal of Biological Macromolecules ·(unknown), Ying Zhang, David Julian McClements, (unknown), Taotao Dai, Zhihua Wu, (unknown)	19
11	Development of a Two-Step Hydrolysis Hypoallergenic Cow’s Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis 2023 ·Journal of Agricultural and Food Chemistry ·(unknown), Wenjie Wang, (unknown), Xing Zhang, Zhihua Wu, Anshu Yang, Yong Wu, Xuanyi Meng, Hongbing Chen, Xin Li	18
12	Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice 2023 ·Foods ·Chunhua Yang, (unknown), Jing Bai, Jie Zhang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Anshu Yang	12
13	Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA–RES complexes 2023 ·Journal of the Science of Food and Agriculture ·Xiaoqian Xu, (unknown), (unknown), Ping Tong, Xin Li, Anshu Yang, Zhihua Wu, (unknown), Hongbing Chen, Jinyan Gao	6
14	Active polysaccharides: a new roadmap for the prevention and treatment of food allergy 2023 ·Critical Reviews in Food Science and Nutrition ·(unknown), Yu Tian, Xin Li, Ping Tong, Jinyan Gao, Xuanyi Meng, Juanli Yuan, Zhihua Wu, Anshu Yang, Xueling Jin, Yong Wu, Hongbing Chen	5
15	Potential allergenicity and hydrolysis assessment of bovine casein and β‐casein by treatment with lactic acid bacteria 2022 ·Journal of Food Biochemistry ·(unknown), Xin Li, Yong Wu, Xuanyi Meng, Ping Tong, Juanli Yuan, Anshu Yang, Zhihua Wu, Hongbing Chen, Chunhong Xiong	12
16	Allergenicity reduction and rheology property of Lactobacillus‐fermented soymilk 2019 ·Journal of the Science of Food and Agriculture ·Jiaheng Xia, (unknown), Anshu Yang, Zhihua Wu, Xin Li, Ping Tong, Juanli Yuan, Yong Wu, (unknown), Hongbing Chen	40
17	Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomes 2019 ·Colloids and Surfaces B Biointerfaces ·Ce Cheng, Zhihua Wu, David Julian McClements, Liqiang Zou, Shengfeng Peng, Wei Zhou, Wei Liu	109
18	Structural analysis and allergenicity assessment of an enzymatically cross-linked bovine α-lactalbumin polymer 2019 ·Food & Function ·Xin Li, (unknown), (unknown), (unknown), Yong Wu, Zhihua Wu, Anshu Yang, Ping Tong, Hongbing Chen	18
19	Changes in the structure, digestibility and immunoreactivities of glycinin induced by the cross‐linking of microbial transglutaminase following heat denaturation 2017 ·International Journal of Food Science & Technology ·Anshu Yang, Jiaheng Xia, (unknown), (unknown), Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen	27
20	Modification of the reaction system of Ara h 2 catalyzed by MTGase: Products and reaction conditions analysis 2017 ·Journal of Food Processing and Preservation ·Zhihua Wu, (unknown), (unknown), Xin Li, Anshu Yang, Ping Tong, Hongbing Chen	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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