Liqing Du

947 total citations
43 papers, 698 citations indexed

About

Liqing Du is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Liqing Du has authored 43 papers receiving a total of 698 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 15 papers in Molecular Biology and 13 papers in Food Science. Recurrent topics in Liqing Du's work include Nuts composition and effects (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Pineapple and bromelain studies (6 papers). Liqing Du is often cited by papers focused on Nuts composition and effects (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Pineapple and bromelain studies (6 papers). Liqing Du collaborates with scholars based in China, United States and Canada. Liqing Du's co-authors include Jun Chen, Taotao Dai, Xixiang Shuai, Xinghao Tu, Zhimin Xu, Witoon Prinyawiwatkul, Xiumei Zhang, Chengmei Liu, Mingshun Chen and Ruihong Liang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Liqing Du

39 papers receiving 678 citations

Peers

Liqing Du
Zhongxue Gao China
Dayang Norulfairuz Abang Zaidel Malaysia
Lixia Xiao China
Trần Thị Yến Nhi Vietnam
Jiang Cheng China
Xiangyong Meng China
Yahya S. Hamed China
Be-Jen Wang Taiwan
Xichuan Zhai China
Yongheng Zhong China
Zhongxue Gao China
Liqing Du
Citations per year, relative to Liqing Du Liqing Du (= 1×) peers Zhongxue Gao

Countries citing papers authored by Liqing Du

Since Specialization
Citations

This map shows the geographic impact of Liqing Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liqing Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liqing Du more than expected).

Fields of papers citing papers by Liqing Du

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liqing Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liqing Du. The network helps show where Liqing Du may publish in the future.

Co-authorship network of co-authors of Liqing Du

This figure shows the co-authorship network connecting the top 25 collaborators of Liqing Du. A scholar is included among the top collaborators of Liqing Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liqing Du. Liqing Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Shuai, Xixiang, David Julian McClements, Taotao Dai, et al.. (2024). Effect of different oleogelators on physicochemical properties, oxidative stability and astaxanthin delivery of macadamia oil-based oleogels. Food Research International. 196. 115131–115131. 8 indexed citations
5.
Shuai, Xixiang, Taotao Dai, David Julian McClements, et al.. (2023). Hypolipidemic effects of macadamia oil are related to AMPK activation and oxidative stress relief: In vitro and in vivo studies. Food Research International. 168. 112772–112772. 17 indexed citations
6.
Shuai, Xixiang, David Julian McClements, Taotao Dai, et al.. (2023). Macadamia oil-based oleogels as cocoa butter alternatives: Physical properties, oxidative stability, lipolysis, and application. Food Research International. 172. 113098–113098. 31 indexed citations
7.
Wang, Chao, Liqing Du, Ziming Yang, et al.. (2023). Nutrient controlled release performance of bio-based coated fertilizer enhanced by synergistic effects of liquefied starch and siloxane. International Journal of Biological Macromolecules. 236. 123994–123994. 23 indexed citations
8.
Ma, Feiyue, et al.. (2022). Identification of phenolics from miracle berry (Synsepalum dulcificum) leaf extract and its antiangiogenesis and anticancer activities. Frontiers in Nutrition. 9. 970019–970019. 7 indexed citations
9.
Li, Puwang, Chao Wang, Zuyu He, et al.. (2022). Synergistic antibacterial activity of chitosan modified by double antibacterial agents as coating material for fruits preservation. International Journal of Biological Macromolecules. 222(Pt B). 3100–3107. 25 indexed citations
10.
Zhang, Ming, Feiyue Ma, Liqing Du, et al.. (2021). Ultrasonic Assisted Extraction and Purification of Total Phenols from Macadamia Green Peel. Redai zuowu xuebao. 42(7). 2043. 1 indexed citations
11.
Ma, Jinju, Zhiqiang Zhou, Kai Li, et al.. (2021). A Gas-Permeation Controllable Packaging Membrane with Porous Microspheres as Gas “Switches” for Efficient Preservation of Litchi. Journal of Agricultural and Food Chemistry. 69(35). 10281–10291. 44 indexed citations
12.
Ma, Jinju, Zhiqiang Zhou, Kai Li, et al.. (2021). Novel edible coating based on shellac and tannic acid for prolonging postharvest shelf life and improving overall quality of mango. Food Chemistry. 354. 129510–129510. 84 indexed citations
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Shuai, Xixiang, Ya Li, Ming Zhang, Feiyue Ma, & Liqing Du. (2021). Amino Acid Composition and Functional Properties of Different Molecular Weight Segments of Macadamia Peptides. IOP Conference Series Earth and Environmental Science. 769(2). 22030–22030. 2 indexed citations
14.
Wei, Changbin, et al.. (2020). Stylo grass affecting soil respiration in latosol guava orchard of southern subtropical region of China. Agronomy Journal. 113(2). 721–733. 7 indexed citations
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Chen, Hong, et al.. (2018). Preparation and physicochemical of microemulsion based on macadamia nut oil. AIP conference proceedings. 1944. 20038–20038. 2 indexed citations
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Du, Liqing, Yixiao Shen, Xiumei Zhang, Witoon Prinyawiwatkul, & Zhimin Xu. (2013). Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts. Food Chemistry. 153. 279–284. 67 indexed citations
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Zhang, Xiumei, et al.. (2010). Difference in Sugar Accumulation of Pineapple Fruit Harvested in Different Seasons. Acta Horticulturae Sinica. 37(11). 1751–1758. 1 indexed citations
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Du, Liqing, et al.. (2010). Cloning and expression of pineapple sucrose-phosphate synthase gene during fruit development. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(49). 8296–8303. 6 indexed citations
19.
Zhang, Xiumei, et al.. (2009). Changes of aroma components in Yellow Mauritius pineapple during fruit development.. Guoshu xuebao. 26(2). 245–249. 6 indexed citations
20.
Zeng, Hui, et al.. (2009). Effects of WGD-2 foliar fertilizer and plant growth regulators on fruit retention of macadamia. Guoshu xuebao. 26(1). 98–102. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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