Xin Jia
- Food Science top 0.5%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Biomaterials top 5%
- Topics
- Proteins in Food Systems (22 papers)Polysaccharides Composition and Applications (20 papers)Food composition and properties (20 papers)
- Journals
- SHILAP Revista de lepidopterologíaBiomaterialsScientific Reports
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Xin Jia
69 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 111
- Food Science 1.0k
- Plant Science 487
- Nutrition and Dietetics 468
- Molecular Biology 340
- Biomaterials 245
Countries citing papers authored by Xin Jia
This map shows the geographic impact of Xin Jia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xin Jia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xin Jia more than expected).
Fields of papers citing papers by Xin Jia
This network shows the impact of papers produced by Xin Jia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xin Jia. The network helps show where Xin Jia may publish in the future.
Co-authorship network of co-authors of Xin Jia
This figure shows the co-authorship network connecting the top 25 collaborators of Xin Jia. A scholar is included among the top collaborators of Xin Jia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xin Jia. Xin Jia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 7 | |
| 6 | 3 | |
| 7 | 9 | |
| 8 | 34 | |
| 9 | 9 | |
| 10 | 14 | |
| 11 | 45 | |
| 12 | 11 | |
| 13 | 9 | |
| 14 | 1 | |
| 15 | 4 | |
| 16 | 25 | |
| 17 | 14 | |
| 18 | 15 | |
| 19 | 10 | |
| 20 | Association between vitamin D and systemic lupus erythematosus disease activity index in children and adolescents: A systematic review and meta-analysis | 1 |
About Xin Jia
Xin Jia is a scholar working on Food Science, Nutrition and Dietetics and Molecular Medicine, having authored 75 papers that have together received 1.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Polysaccharides Composition and Applications (20 papers) and Food composition and properties (20 papers). The work is most often cited by research in Food Science (1.0k citations), Molecular Medicine (192 citations) and Nutrition and Dietetics (468 citations). Xin Jia has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Lijun Yin, Wenjia Yan, Jinlong Li, Lijun Yin, Qiaomei Zhu, Jinxin Yan, Liping Feng, Madhav P. Yadav, Ning Tang and Minghao Zhang. Their work appears in journals such as SHILAP Revista de lepidopterología, Biomaterials and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.