Chao Teng
- Food Science top 1%
- Molecular Biology
- Biotechnology top 0.5%
- Biomedical Engineering top 5%
- Nutrition and Dietetics top 5%
- Topics
- Biofuel production and bioconversion (22 papers)Enzyme Production and Characterization (18 papers)Fermentation and Sensory Analysis (14 papers)
In The Last Decade
Chao Teng
67 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 110
- Food Science 782
- Molecular Biology 627
- Biotechnology 556
- Biomedical Engineering 512
- Nutrition and Dietetics 305
Countries citing papers authored by Chao Teng
This map shows the geographic impact of Chao Teng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chao Teng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chao Teng more than expected).
Fields of papers citing papers by Chao Teng
This network shows the impact of papers produced by Chao Teng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chao Teng. The network helps show where Chao Teng may publish in the future.
Co-authorship network of co-authors of Chao Teng
This figure shows the co-authorship network connecting the top 25 collaborators of Chao Teng. A scholar is included among the top collaborators of Chao Teng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chao Teng. Chao Teng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 4 | |
| 5 | 12 | |
| 6 | 10 | |
| 7 | 59 | |
| 8 | 11 | |
| 9 | 4 | |
| 10 | 13 | |
| 11 | 26 | |
| 12 | 31 | |
| 13 | 45 | |
| 14 | 118 | |
| 15 | 26 | |
| 16 | 28 | |
| 17 | 64 | |
| 18 | Progress of research and application in food industry of functional oligosaccharides. | 1 |
| 19 | Application of Redispersion Emulsoid Powder in Cement Mortar | 2 |
| 20 | Preparation of Polypeptides from Rice Bran by Integration of Enzymatic Hydrolysis and Membrane Separation | 1 |
About Chao Teng
Chao Teng is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 71 papers that have together received 1.8k indexed citations. Recurring topics across this work include Biofuel production and bioconversion (22 papers), Enzyme Production and Characterization (18 papers) and Fermentation and Sensory Analysis (14 papers). The work is most often cited by research in Biotechnology (556 citations), Food Science (782 citations) and Nutrition and Dietetics (305 citations). Chao Teng has collaborated with scholars based in China, Yemen and India. Frequent co-authors include Guangsen Fan, Xiuting Li, Baoguo Sun, Xiuting Li, Zhilei Fu, Yunping Zhu, Youqiang Xu, Jinlong Li, Ran Yang and Ke Xiong. Their work appears in journals such as Journal of Clinical Investigation, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.