Zhilei Fu

950 total citations
26 papers, 753 citations indexed

About

Zhilei Fu is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Zhilei Fu has authored 26 papers receiving a total of 753 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biotechnology, 17 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Zhilei Fu's work include Fermentation and Sensory Analysis (17 papers), Biofuel production and bioconversion (9 papers) and Food Quality and Safety Studies (9 papers). Zhilei Fu is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Biofuel production and bioconversion (9 papers) and Food Quality and Safety Studies (9 papers). Zhilei Fu collaborates with scholars based in China and Belgium. Zhilei Fu's co-authors include Guangsen Fan, Baoguo Sun, Xiuting Li, Chao Teng, Xiuting Li, Ran Yang, Wenhua Wang, Qiuhua Wu, Chengnan Zhang and Youqiang Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Frontiers in Microbiology and Food Research International.

In The Last Decade

Zhilei Fu

26 papers receiving 744 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhilei Fu China 14 598 322 241 195 95 26 753
Yu Mu China 13 520 0.9× 183 0.6× 195 0.8× 181 0.9× 24 0.3× 27 652
Zihan Qin China 9 486 0.8× 164 0.5× 145 0.6× 84 0.4× 110 1.2× 14 727
Audrey Bloem France 15 711 1.2× 158 0.5× 115 0.5× 205 1.1× 47 0.5× 25 770
Jonas De Roos Belgium 8 351 0.6× 85 0.3× 59 0.2× 155 0.8× 44 0.5× 10 459
Gabriella Siesto Italy 16 834 1.4× 140 0.4× 74 0.3× 188 1.0× 57 0.6× 33 924
José María Heras Spain 16 638 1.1× 147 0.5× 88 0.4× 153 0.8× 31 0.3× 41 713
Rocchina Pietrafesa Italy 14 537 0.9× 96 0.3× 52 0.2× 129 0.7× 40 0.4× 29 610
Eduardo Pires Portugal 5 458 0.8× 96 0.3× 36 0.1× 147 0.8× 79 0.8× 10 554
Cíntia Ladeira Handa Brazil 9 219 0.4× 67 0.2× 112 0.5× 152 0.8× 19 0.2× 12 471

Countries citing papers authored by Zhilei Fu

Since Specialization
Citations

This map shows the geographic impact of Zhilei Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhilei Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhilei Fu more than expected).

Fields of papers citing papers by Zhilei Fu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhilei Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhilei Fu. The network helps show where Zhilei Fu may publish in the future.

Co-authorship network of co-authors of Zhilei Fu

This figure shows the co-authorship network connecting the top 25 collaborators of Zhilei Fu. A scholar is included among the top collaborators of Zhilei Fu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhilei Fu. Zhilei Fu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Fu, Zhilei, Yuting Zhu, Chao Teng, Guangsen Fan, & Xiuting Li. (2021). Biochemical characterization of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 and its application for hydrolyzing wheat bran. 3 Biotech. 12(1). 24–24. 13 indexed citations
8.
Wang, Wenhua, Youqiang Xu, Huiqin Huang, et al.. (2021). Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation. Food Research International. 150(Pt A). 110741–110741. 67 indexed citations
9.
Hu, Xiaoqing, Guangsen Fan, Hui Liao, et al.. (2020). Optimized soluble expression of a novel endoglucanase from Burkholderia pyrrocinia in Escherichia coli. 3 Biotech. 10(9). 387–387. 11 indexed citations
10.
Fan, Guangsen, Zhilei Fu, Baoguo Sun, et al.. (2020). Screening of yeasts isolated from Baijiu environments for 2-phenylethanol production and optimization of production conditions. 3 Biotech. 10(6). 275–275. 26 indexed citations
11.
Fan, Guangsen, Yuting Zhu, Zhilei Fu, et al.. (2020). Optimization of fermentation conditions for the production of recombinant feruloyl esterase from Burkholderia pyrrocinia B1213. 3 Biotech. 10(5). 216–216. 20 indexed citations
12.
Fan, Guangsen, et al.. (2020). Effects of aging on the quality of roasted sesame-like flavor Daqu. BMC Microbiology. 20(1). 67–67. 29 indexed citations
13.
Li, Weiwei, Guangsen Fan, Zhilei Fu, et al.. (2019). Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism. Food Research International. 129. 108837–108837. 118 indexed citations
14.
Fan, Guangsen, et al.. (2019). Characterisation of physicochemical properties, flavour components and microbial community in Chinese Guojing roasted sesame-like flavourDaqu. Journal of the Institute of Brewing. 126(1). 105–115. 32 indexed citations
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Fan, Guangsen, Chao Teng, Zhilei Fu, et al.. (2019). Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering. 128(5). 564–570. 64 indexed citations
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Fan, Guangsen, Zhilei Fu, Chao Teng, et al.. (2019). Comprehensive analysis of different grades of roasted-sesame-like flavored Daqu. International Journal of Food Properties. 22(1). 1205–1222. 31 indexed citations
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Fan, Guangsen, Chao Teng, Zhilei Fu, et al.. (2019). Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations. BioMed Research International. 2019. 1–11. 40 indexed citations
18.
Fan, Guangsen, Zhilei Fu, Baoguo Sun, et al.. (2018). Roles of aging in the production of light-flavored Daqu. Journal of Bioscience and Bioengineering. 127(3). 309–317. 48 indexed citations
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Fu, Zhilei, Baoguo Sun, Xiuting Li, et al.. (2018). Isolation and characterization of a high ethyl acetate-producing yeast from Laobaigan Daqu and its fermentation conditions for producing high-quality Baijiu. Biotechnology & Biotechnological Equipment. 32(5). 1218–1227. 27 indexed citations
20.
Fu, Zhilei. (2008). Fuel ethanol preparation from straw stalks using simultaneous saccharification and fermentation. Journal of Chongqing University. English Edition. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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