Chunji Dai

402 total citations
20 papers, 325 citations indexed

About

Chunji Dai is a scholar working on Molecular Biology, Food Science and Materials Chemistry. According to data from OpenAlex, Chunji Dai has authored 20 papers receiving a total of 325 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 8 papers in Food Science and 5 papers in Materials Chemistry. Recurrent topics in Chunji Dai's work include Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Meat and Animal Product Quality (3 papers). Chunji Dai is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Meat and Animal Product Quality (3 papers). Chunji Dai collaborates with scholars based in China and United States. Chunji Dai's co-authors include Yongning Wu, Di Wu, Guoliang Li, Na Hu, Yourui Suo, Jichao Liu, Yanxin Yu, Pengjie Luo, Ning Li and Xiuting Li and has published in prestigious journals such as Biosensors and Bioelectronics, TrAC Trends in Analytical Chemistry and Talanta.

In The Last Decade

Chunji Dai

18 papers receiving 318 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chunji Dai China 8 133 109 71 59 53 20 325
Ali Sayqal Saudi Arabia 12 111 0.8× 72 0.7× 72 1.0× 46 0.8× 37 0.7× 30 379
Mingxuan Jia China 10 169 1.3× 166 1.5× 140 2.0× 91 1.5× 82 1.5× 15 436
Fengshuang Zhang China 9 162 1.2× 67 0.6× 42 0.6× 125 2.1× 45 0.8× 17 355
Yabo Li China 18 149 1.1× 104 1.0× 89 1.3× 49 0.8× 70 1.3× 48 903
Chaoyan Lou China 12 93 0.7× 70 0.6× 96 1.4× 127 2.2× 37 0.7× 20 372
Yi Bao China 9 147 1.1× 123 1.1× 80 1.1× 20 0.3× 70 1.3× 16 411
Fenglian Wang China 13 71 0.5× 66 0.6× 57 0.8× 97 1.6× 120 2.3× 28 394
Chunliu Yang China 11 83 0.6× 57 0.5× 70 1.0× 171 2.9× 68 1.3× 23 342
Ningge Jian China 12 94 0.7× 91 0.8× 74 1.0× 134 2.3× 69 1.3× 25 362
Maliheh Amirzehni Iran 11 161 1.2× 93 0.9× 83 1.2× 159 2.7× 109 2.1× 12 391

Countries citing papers authored by Chunji Dai

Since Specialization
Citations

This map shows the geographic impact of Chunji Dai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunji Dai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunji Dai more than expected).

Fields of papers citing papers by Chunji Dai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chunji Dai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunji Dai. The network helps show where Chunji Dai may publish in the future.

Co-authorship network of co-authors of Chunji Dai

This figure shows the co-authorship network connecting the top 25 collaborators of Chunji Dai. A scholar is included among the top collaborators of Chunji Dai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunji Dai. Chunji Dai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Ting, et al.. (2024). Comparison of fermentation performance and metabolites of water kefir grains [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 379–398.
2.
Shu, Guowei, et al.. (2023). Process optimization of a novel water kefir drink with high antioxidant activity from Chinese jujube (Ziziphus Jujuba Mill.) Through response surface methodology [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 22(3). 293–303. 1 indexed citations
3.
Li, Pengbo, et al.. (2022). Screening and identification of yeast enriched with selenium, zinc and chromium. Acta Scientiarum Polonorum Technologia Alimentaria. 21(3). 321–328. 1 indexed citations
4.
Shu, Guowei, et al.. (2022). Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62. Acta Universitatis Cibiniensis. Series E: Food Technology. 26(2). 303–314. 1 indexed citations
5.
6.
Shu, Guowei, et al.. (2022). Directed‐Vat‐Set starter producing ACE ‐inhibitory peptides: Optimization and evaluation of stability. Journal of Food Processing and Preservation. 46(4). 1 indexed citations
7.
Shu, Guowei, Bohao Li, Chunji Dai, et al.. (2022). Preparation of Saccharomyces boulardii powder by spray drying: thermoprotectants optimization and stability evaluation. Preparative Biochemistry & Biotechnology. 52(9). 1078–1086. 4 indexed citations
8.
9.
Shu, Guowei, et al.. (2021). Effect of Alcalase on Antioxidant and Antihypertensive activities of Goat Milk Fermented by Lactobacillus Plantarum L60 and Lactobacillus Rhamnosus LR22. Acta Universitatis Cibiniensis. Series E: Food Technology. 25(1). 115–122. 3 indexed citations
10.
Shu, Guowei, et al.. (2021). Screening and identification of Lactobacillus with potential cadmium removal and its application in fruit and vegetable juices. Food Control. 126. 108053–108053. 18 indexed citations
11.
Jia, Wei, et al.. (2020). A strategy for the determination of flavor substances in goat milk by liquid chromatography-high resolution mass spectrometry. Journal of Chromatography B. 1152. 122274–122274. 13 indexed citations
12.
Shu, Guowei, et al.. (2020). Effect of Amino Acids on the Production of Biosurfactant by Pediococcus Acidilactici F70. Acta Universitatis Cibiniensis. Series E: Food Technology. 24(1). 129–138. 3 indexed citations
13.
Shu, Guowei, et al.. (2019). Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria. Acta Universitatis Cibiniensis. Series E: Food Technology. 23(2). 85–92. 6 indexed citations
14.
15.
Li, Guoliang, Di Wu, Xiuting Li, et al.. (2019). Recent advances in emerging nanomaterials based food sample pretreatment methods for food safety screening. TrAC Trends in Analytical Chemistry. 121. 115669–115669. 69 indexed citations
16.
17.
Chen, He, et al.. (2018). Improving Fermentation of Steamed Stalk to Feed Using Candida utilis and Pachysolen tannophilus. Acta Universitatis Cibiniensis. Series E: Food Technology. 22(2). 51–58.
18.
19.
Kong, Weiheng, Di Wu, Na Hu, et al.. (2017). Robust hybrid enzyme nanoreactor mediated plasmonic sensing strategy for ultrasensitive screening of anti-diabetic drug. Biosensors and Bioelectronics. 99. 653–659. 49 indexed citations
20.
Dai, Chunji. (2006). PRODUCTION TECHNOLOGY AND INFLUENCING FACTORS OF MICROORGANISM GREASE. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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