Jinxin Yan

670 total citations
16 papers, 529 citations indexed

About

Jinxin Yan is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Jinxin Yan has authored 16 papers receiving a total of 529 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Jinxin Yan's work include Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (4 papers). Jinxin Yan is often cited by papers focused on Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (4 papers). Jinxin Yan collaborates with scholars based in China and United States. Jinxin Yan's co-authors include Xin Jia, Lijun Yin, Wenjia Yan, Liping Feng, Madhav P. Yadav, Yuanyuan Qu, Boya Zhang, Chao Gao, Cuiqing Ma and Ping Xu and has published in prestigious journals such as Nature Communications, Journal of Bacteriology and Food Hydrocolloids.

In The Last Decade

Jinxin Yan

16 papers receiving 524 citations

Peers

Jinxin Yan
Yun Sun China
Zejian Xu China
Yiguo Zhao China
Chengtao Wang China
Lijun Yin China
Ruoran Zhang United States
Jeong Un Kim South Korea
Gökçe Altın United States
Liqiang Zou China
Yun Sun China
Jinxin Yan
Citations per year, relative to Jinxin Yan Jinxin Yan (= 1×) peers Yun Sun

Countries citing papers authored by Jinxin Yan

Since Specialization
Citations

This map shows the geographic impact of Jinxin Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinxin Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinxin Yan more than expected).

Fields of papers citing papers by Jinxin Yan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jinxin Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinxin Yan. The network helps show where Jinxin Yan may publish in the future.

Co-authorship network of co-authors of Jinxin Yan

This figure shows the co-authorship network connecting the top 25 collaborators of Jinxin Yan. A scholar is included among the top collaborators of Jinxin Yan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinxin Yan. Jinxin Yan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Yan, Jinxin, et al.. (2025). Purification and Characterization of Immunomodulatory Peptides from Hydrolysates of Thunnus albacares Dark Muscle. Foods. 14(6). 1068–1068. 1 indexed citations
2.
Yan, Jinxin, Xin Jia, Yuanyuan Qu, et al.. (2024). Development of sorghum arabinoxylan-soy protein isolate composite nanoparticles for delivery of curcumin: Effect of polysaccharide content on stability and in vitro digestibility. International Journal of Biological Macromolecules. 262(Pt 1). 129867–129867. 22 indexed citations
3.
Su, Jiaqi, Wenxia Dong, Wei Jiao, et al.. (2022). Fabrication and Characterization of Ultra-High-Pressure (UHP)-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gels for the Delivery of Curcumin. Frontiers in Nutrition. 9. 839761–839761. 20 indexed citations
4.
Yan, Jinxin, Lijun Yin, Yuanyuan Qu, et al.. (2022). Effect of calcium ions concentration on the properties and microstructures of doubly induced sorghum arabinoxylan/soy protein isolate mixed gels. Food Hydrocolloids. 133. 107997–107997. 69 indexed citations
5.
Sun, Meng, et al.. (2022). Preparation and Characterization of Polysaccharide-Based Hydrogels for Cutaneous Wound Healing. Polymers. 14(9). 1716–1716. 12 indexed citations
6.
Li, Kai, Jinxin Yan, Yipeng Zhang, et al.. (2021). Production of Ethylene Glycol from Glycerol Using an In Vitro Enzymatic Cascade. Catalysts. 11(2). 214–214. 8 indexed citations
7.
8.
Feng, Liping, Xin Jia, Jinxin Yan, Wenjia Yan, & Lijun Yin. (2021). Mechanical, thermal stability and microstructural properties of emulsion-filled gels: Effect of sugar beet pectin/soy protein isolate ratio. LWT. 141. 110917–110917. 36 indexed citations
9.
Yan, Jinxin, Boya Zhang, Feifei Wu, et al.. (2020). Diverse mechanical properties and microstructures of sorghum bran arabinoxylans/soy protein isolate mixed gels by duo-induction of peroxidase and calcium ions. Food Hydrocolloids. 107. 105946–105946. 36 indexed citations
10.
Yan, Wenjia, Boya Zhang, Madhav P. Yadav, et al.. (2020). Corn fiber gum-soybean protein isolate double network hydrogel as oral delivery vehicles for thermosensitive bioactive compounds. Food Hydrocolloids. 107. 105865–105865. 98 indexed citations
11.
Yan, Jinxin, Xin Jia, Liping Feng, et al.. (2019). Rheological and emulsifying properties of arabinoxylans from various cereal brans. Journal of Cereal Science. 90. 102844–102844. 40 indexed citations
12.
Yan, Jinxin, Yu Wang, Xuan Zhang, et al.. (2018). Snakegourd root/Astragalus polysaccharide hydrogel preparation and application in 3D printing. International Journal of Biological Macromolecules. 121. 309–316. 41 indexed citations
13.
Yan, Jinxin, Jing Xu, Zhong Li, et al.. (2018). Engineering of glycerol utilization in Gluconobacter oxydans 621H for biocatalyst preparation in a low-cost way. Microbial Cell Factories. 17(1). 158–158. 12 indexed citations
14.
Gao, Chao, Xiaoting Guo, Dan Xiao, et al.. (2018). Increased glutarate production by blocking the glutaryl-CoA dehydrogenation pathway and a catabolic pathway involving l-2-hydroxyglutarate. Nature Communications. 9(1). 2114–2114. 46 indexed citations
15.
Li, Zhong, et al.. (2018). Production of value-added chemicals from glycerol using in vitro enzymatic cascades. Communications Chemistry. 1(1). 40 indexed citations
16.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026