Zhaoxia Wu
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety 10
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 5
- Food Science top 2%
- Toxicology top 5%
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management 12
- GABA and Rice Research 6
-
- Meat and Animal Product Quality 7
-
- Metabolism, Diabetes, and Cancer 6
-
- Adipose Tissue and Metabolism 5
-
- Aquaculture Nutrition and Growth 5
- Co-authors
- Jiayi WangChen LiShan WangTianyu WangLi‐Shun WangZongyuan HanDehong TanJun‐Hua Shao
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Zhaoxia Wu
83 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 132
- Biotechnology 222
- Biochemistry 129
- Food Science 385
- Toxicology 38
- Plant Science 382
Countries citing papers authored by Zhaoxia Wu
This map shows the geographic impact of Zhaoxia Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhaoxia Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhaoxia Wu more than expected).
Fields of papers citing papers by Zhaoxia Wu
This network shows the impact of papers produced by Zhaoxia Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhaoxia Wu. The network helps show where Zhaoxia Wu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zhaoxia Wu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 4 | |
| 3 | 2024 | 0 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 19 | |
| 6 | 2023 | 2 | |
| 7 | 2023 | 11 | |
| 8 | 2023 | 1 | |
| 9 | 2022 | 9 | |
| 10 | 2022 | 24 | |
| 11 | 2021 | 12 | |
| 12 | 2021 | 11 | |
| 13 | 2021 | 1 | |
| 14 | 2020 | 34 | |
| 15 | 2018 | 73 | |
| 16 | Melatonin delaying senescence of postharvest broccoli by regulating respiratory metabolism and antioxidant activity. | 2018 | 31 |
| 17 | 2018 | 10 | |
| 18 | An epidemiological study on vaginitis in 6,150 women of reproductive age in Shanghai. | 2017 | 21 |
| 19 | 2013 | 3 | |
| 20 | Effect of Juglone on the Cell Membrane of Escherichia coli | 2012 | 1 |
About Zhaoxia Wu
Zhaoxia Wu is a scholar working on Biotechnology, Toxicology and Food Science, having authored 87 papers that have together received 1.4k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (12 papers), Listeria monocytogenes in Food Safety (10 papers), Meat and Animal Product Quality (7 papers), Metabolism, Diabetes, and Cancer (6 papers), GABA and Rice Research (6 papers), Adipose Tissue and Metabolism (5 papers), Aquaculture Nutrition and Growth (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biotechnology (222 citations), Biochemistry (129 citations) and Food Science (385 citations). Zhaoxia Wu has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Jiayi Wang, Chen Li, Shan Wang, Tianyu Wang, Li‐Shun Wang, Zongyuan Han, Jiayi Wang, Dehong Tan, Jun‐Hua Shao and Xiqing Yue. Their work appears in journals such as Nature Communications, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.