Shenghan Ge

562 total citations
6 papers, 462 citations indexed

About

Shenghan Ge is a scholar working on Molecular Biology, Physiology and Biochemistry. According to data from OpenAlex, Shenghan Ge has authored 6 papers receiving a total of 462 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 3 papers in Physiology and 3 papers in Biochemistry. Recurrent topics in Shenghan Ge's work include Phytochemicals and Antioxidant Activities (2 papers), Chromatography in Natural Products (2 papers) and Protein Hydrolysis and Bioactive Peptides (1 paper). Shenghan Ge is often cited by papers focused on Phytochemicals and Antioxidant Activities (2 papers), Chromatography in Natural Products (2 papers) and Protein Hydrolysis and Bioactive Peptides (1 paper). Shenghan Ge collaborates with scholars based in China, Taiwan and Malaysia. Shenghan Ge's co-authors include Shaoling Lin, Zhenyu Wang, Jiamiao Hu, Shaoxiao Zeng, Baodong Zheng, Ka‐Lung Lam, Arong Zhou, Huiting Lin, Shiyang Li and Siti Sarah Hamzah and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and Journal of Functional Foods.

In The Last Decade

Shenghan Ge

6 papers receiving 458 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shenghan Ge China	6	145	138	129	87	86	6	462
Xinyao Jiao China	11	226 1.6×	235 1.7×	137 1.1×	88 1.0×	77 0.9×	17	551
Konglong Feng China	13	125 0.9×	211 1.5×	123 1.0×	44 0.5×	125 1.5×	26	501
Satvir Sekhon-Loodu Canada	8	208 1.4×	141 1.0×	88 0.7×	86 1.0×	97 1.1×	9	512
Young Yoon South Korea	8	139 1.0×	125 0.9×	56 0.4×	59 0.7×	66 0.8×	12	383
Masahito Tsubata Japan	16	100 0.7×	156 1.1×	67 0.5×	77 0.9×	99 1.2×	28	521
Masanori Hiramitsu Japan	13	152 1.0×	194 1.4×	75 0.6×	91 1.0×	101 1.2×	20	563
Anna Mas‐Capdevila Spain	13	186 1.3×	197 1.4×	125 1.0×	95 1.1×	62 0.7×	19	505
Kyoung‐Soo Ha South Korea	15	114 0.8×	198 1.4×	82 0.6×	80 0.9×	81 0.9×	21	501
Katheryn M. Goodrich United States	11	224 1.5×	138 1.0×	159 1.2×	99 1.1×	67 0.8×	14	530
Seon‐A Yoon South Korea	11	160 1.1×	191 1.4×	54 0.4×	95 1.1×	109 1.3×	25	537

Countries citing papers authored by Shenghan Ge

Since Specialization

Citations

This map shows the geographic impact of Shenghan Ge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shenghan Ge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shenghan Ge more than expected).

Fields of papers citing papers by Shenghan Ge

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shenghan Ge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shenghan Ge. The network helps show where Shenghan Ge may publish in the future.

Co-authorship network of co-authors of Shenghan Ge

This figure shows the co-authorship network connecting the top 25 collaborators of Shenghan Ge. A scholar is included among the top collaborators of Shenghan Ge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shenghan Ge. Shenghan Ge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Wang, Zhenyu, et al.. (2020). Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants. Journal of Agricultural and Food Chemistry. 68(11). 3330–3343. 196 indexed citations

2.

Wang, Zhenyu, Shenghan Ge, Shiyang Li, Huiting Lin, & Shaoling Lin. (2020). Anti-obesity effect of trans-cinnamic acid on HepG2 cells and HFD-fed mice. Food and Chemical Toxicology. 137. 111148–111148. 45 indexed citations

3.

Lam, Ka‐Lung, Jiamiao Hu, Shenghan Ge, et al.. (2019). Chlorogenic acid alleviates obesity and modulates gut microbiota in high‐fat‐fed mice. Food Science & Nutrition. 7(2). 579–588. 150 indexed citations

4.

Wang, Zhenyu, Jiamiao Hu, Siti Sarah Hamzah, et al.. (2019). n-Butanol Extract of Lotus Seeds Exerts Antiobesity Effects in 3T3-L1 Preadipocytes and High-Fat Diet-Fed Mice via Activating Adenosine Monophosphate-Activated Protein Kinase. Journal of Agricultural and Food Chemistry. 67(4). 1092–1103. 25 indexed citations

5.

Lin, Shaoling, et al.. (2019). Bound phenolics from fresh lotus seeds exert anti-obesity effects in 3T3-L1 adipocytes and high-fat diet-fed mice by activation of AMPK. Journal of Functional Foods. 58. 74–84. 29 indexed citations

6.

Hu, Jiamiao, Shenghan Ge, Peter Chi Keung Cheung, et al.. (2018). Tenderization effect of whelk meat using ultrasonic treatment. Food Science & Nutrition. 6(7). 1848–1857. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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