Meizhi Wan
12 papers receiving 383 citations
Peers
Comparison fields: 5 of 76
- Food Science 158
- Biochemistry 137
- Molecular Biology 114
- Plant Science 100
- Nutrition and Dietetics 57
Countries citing papers authored by Meizhi Wan
This map shows the geographic impact of Meizhi Wan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meizhi Wan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meizhi Wan more than expected).
Fields of papers citing papers by Meizhi Wan
This network shows the impact of papers produced by Meizhi Wan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meizhi Wan. The network helps show where Meizhi Wan may publish in the future.
Co-authorship network of co-authors of Meizhi Wan
This figure shows the co-authorship network connecting the top 25 collaborators of Meizhi Wan. A scholar is included among the top collaborators of Meizhi Wan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Meizhi Wan. Meizhi Wan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 10 | |
| 3 | 84 | |
| 4 | 17 | |
| 5 | 30 | |
| 6 | 37 | |
| 7 | 16 | |
| 8 | 7 | |
| 9 | 64 | |
| 10 | 38 | |
| 11 | 18 | |
| 12 | 52 |
About Meizhi Wan
Meizhi Wan is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 12 papers that have together received 390 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Polysaccharides and Plant Cell Walls (3 papers) and Tea Polyphenols and Effects (3 papers). The work is most often cited by research in Biochemistry (137 citations), Food Science (158 citations) and Filtration and Separation (15 citations). Meizhi Wan has collaborated with scholars based in China. Frequent co-authors include Haotian Deng, Yuqi Tong, Yanwen Kong, Chang Tan, Xianjun Meng, Mingyue Wang, Mingyue Wang, Yan Ma, Jinyan Zhu and Yang Zhao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and RSC Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.