Manuel Y. Schär

643 total citations
9 papers, 510 citations indexed

About

Manuel Y. Schär is a scholar working on Biochemistry, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Manuel Y. Schär has authored 9 papers receiving a total of 510 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biochemistry, 4 papers in Nutrition and Dietetics and 3 papers in Pathology and Forensic Medicine. Recurrent topics in Manuel Y. Schär's work include Phytochemicals and Antioxidant Activities (5 papers), Food composition and properties (3 papers) and Phytoestrogen effects and research (2 papers). Manuel Y. Schär is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Food composition and properties (3 papers) and Phytoestrogen effects and research (2 papers). Manuel Y. Schär collaborates with scholars based in United Kingdom, Spain and Portugal. Manuel Y. Schär's co-authors include Luisa M. Ostertag, Aedín Cassidy, Peter J. Curtis, Colin D. Kay, Jeremy P. E. Spencer, Anne Marie Minihane, Giulia Corona, Peter R. Shewry, Gunter Kuhnle and Gemma Walton and has published in prestigious journals such as American Journal of Clinical Nutrition, Nutrients and British Journal Of Nutrition.

In The Last Decade

Manuel Y. Schär

9 papers receiving 501 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Manuel Y. Schär United Kingdom	8	185	177	148	106	88	9	510
Paula Garcia France	4	278 1.5×	104 0.6×	219 1.5×	117 1.1×	114 1.3×	5	712
Shama Joseph Canada	7	225 1.2×	180 1.0×	109 0.7×	87 0.8×	32 0.4×	13	569
Nevena Kardum Serbia	13	298 1.6×	205 1.2×	108 0.7×	93 0.9×	56 0.6×	25	577
Maria Stella Foddai Italy	15	244 1.3×	198 1.1×	165 1.1×	85 0.8×	45 0.5×	27	711
Shlomit Gorelik Israel	10	310 1.7×	195 1.1×	97 0.7×	109 1.0×	72 0.8×	12	666
Katheryn M. Goodrich United States	11	224 1.2×	113 0.6×	138 0.9×	159 1.5×	64 0.7×	14	530
Ying Yng Choy United States	8	194 1.0×	79 0.4×	190 1.3×	88 0.8×	82 0.9×	9	462
Raika Koli Finland	4	312 1.7×	115 0.6×	68 0.5×	75 0.7×	46 0.5×	5	501
Raffaella Bosisio Italy	8	92 0.5×	112 0.6×	93 0.6×	54 0.5×	50 0.6×	12	484
Telma Angelina Faraldo Corrêa Brazil	7	92 0.5×	79 0.4×	159 1.1×	55 0.5×	77 0.9×	9	439

Countries citing papers authored by Manuel Y. Schär

Since Specialization

Citations

This map shows the geographic impact of Manuel Y. Schär's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Y. Schär with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Y. Schär more than expected).

Fields of papers citing papers by Manuel Y. Schär

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuel Y. Schär. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Y. Schär. The network helps show where Manuel Y. Schär may publish in the future.

Co-authorship network of co-authors of Manuel Y. Schär

This figure shows the co-authorship network connecting the top 25 collaborators of Manuel Y. Schär. A scholar is included among the top collaborators of Manuel Y. Schär based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuel Y. Schär. Manuel Y. Schär is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

García‐Conesa, María‐Teresa, Antonio González‐Sarrías, Rogério T. Ribeiro, et al.. (2020). Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trials. European Journal of Nutrition. 59(4). 1329–1343. 42 indexed citations

Schär, Manuel Y., et al.. (2020). Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults. Proceedings of The Nutrition Society. 79(OCE2). 1 indexed citations

Schär, Manuel Y., et al.. (2019). Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?. Food Chemistry X. 3. 100047–100047. 76 indexed citations

Wiese, Maria, Ondřej Kosík, Manuel Y. Schär, et al.. (2019). Oat bran, but not its isolated bioactiveβ-glucans or polyphenols, have a bifidogenic effect in anin vitrofermentation model of the gut microbiota. British Journal Of Nutrition. 121(5). 549–559. 69 indexed citations

Schär, Manuel Y., et al.. (2018). The gut microbiota and cardiovascular health benefits: A focus on wholegrain oats. Nutrition Bulletin. 43(4). 358–373. 19 indexed citations

Menezes, Regina, Ana Rodriguez‐Mateos, Αντωνία Καλτσάτου, et al.. (2017). Impact of Flavonols on Cardiometabolic Biomarkers: A Meta‐Analysis of Randomized Controlled Human Trials to Explore the Role of Inter‐Individual Variability. Nutrients. 9(2). 117–117. 105 indexed citations

Schär, Manuel Y., Giulia Corona, Volker Behrends, et al.. (2017). Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran. Molecular Nutrition & Food Research. 62(2). 32 indexed citations

Curtis, Peter J., Manuel Y. Schär, Luisa M. Ostertag, et al.. (2016). Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial. American Journal of Clinical Nutrition. 103(3). 694–702. 105 indexed citations

Schär, Manuel Y., Peter J. Curtis, Luisa M. Ostertag, et al.. (2015). Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease. American Journal of Clinical Nutrition. 101(5). 931–938. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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