Yuqi Tong
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Polysaccharides and Plant Cell Walls (5 papers)Tea Polyphenols and Effects (3 papers)
In The Last Decade
Yuqi Tong
17 papers receiving 456 citations
Peers
Comparison fields: 5 of 81
- Food Science 188
- Biochemistry 157
- Plant Science 128
- Molecular Biology 126
- Nutrition and Dietetics 66
Countries citing papers authored by Yuqi Tong
This map shows the geographic impact of Yuqi Tong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuqi Tong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuqi Tong more than expected).
Fields of papers citing papers by Yuqi Tong
This network shows the impact of papers produced by Yuqi Tong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuqi Tong. The network helps show where Yuqi Tong may publish in the future.
Co-authorship network of co-authors of Yuqi Tong
This figure shows the co-authorship network connecting the top 25 collaborators of Yuqi Tong. A scholar is included among the top collaborators of Yuqi Tong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuqi Tong. Yuqi Tong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 10 | |
| 4 | 17 | |
| 5 | 10 | |
| 6 | 84 | |
| 7 | 17 | |
| 8 | 10 | |
| 9 | 30 | |
| 10 | 37 | |
| 11 | 16 | |
| 12 | 7 | |
| 13 | 64 | |
| 14 | 38 | |
| 15 | 46 | |
| 16 | 18 | |
| 17 | 52 |
About Yuqi Tong
Yuqi Tong is a scholar working on Biochemistry, Biotechnology and Complementary and alternative medicine, having authored 17 papers that have together received 465 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Polysaccharides and Plant Cell Walls (5 papers) and Tea Polyphenols and Effects (3 papers). The work is most often cited by research in Biochemistry (157 citations), Food Science (188 citations) and Filtration and Separation (15 citations). Yuqi Tong has collaborated with scholars based in China and Canada. Frequent co-authors include Xianjun Meng, Yanwen Kong, Haotian Deng, Chang Tan, Meizhi Wan, Mingyue Wang, Tingcai Yan, Mingyue Wang, Yan Ma and Jinyan Zhu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Small.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.