Alessandro Sensidoni

3.0k total citations
48 papers, 2.4k citations indexed

About

Alessandro Sensidoni is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Alessandro Sensidoni has authored 48 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 17 papers in Nutrition and Dietetics and 15 papers in Biomaterials. Recurrent topics in Alessandro Sensidoni's work include Food composition and properties (16 papers), Nanocomposite Films for Food Packaging (13 papers) and Polysaccharides Composition and Applications (12 papers). Alessandro Sensidoni is often cited by papers focused on Food composition and properties (16 papers), Nanocomposite Films for Food Packaging (13 papers) and Polysaccharides Composition and Applications (12 papers). Alessandro Sensidoni collaborates with scholars based in Italy, France and New Zealand. Alessandro Sensidoni's co-authors include Donatella Peressini, Martina Foschia, Charles S. Brennan, Eva Marcuzzo, Frédéric Debeaufort, Margaret A. Brennan, Romano Lapasin, Bruno de Cindio, Franco Tubaro and Jeancarlo R. Rocca-Smith and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Alessandro Sensidoni

48 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alessandro Sensidoni Italy 25 1.0k 988 873 425 198 48 2.4k
Abdellatif A. Mohamed Saudi Arabia 29 1.3k 1.3× 1.0k 1.0× 692 0.8× 505 1.2× 147 0.7× 122 2.7k
Haizhou Dong China 31 785 0.7× 603 0.6× 1.2k 1.3× 638 1.5× 104 0.5× 63 2.4k
Silvia K. Flores Argentina 22 1.0k 1.0× 498 0.5× 1.8k 2.0× 561 1.3× 201 1.0× 45 2.5k
Donatella Peressini Italy 26 1.3k 1.2× 1.3k 1.3× 631 0.7× 569 1.3× 129 0.7× 48 2.4k
Kappat Valiyapeediyekkal Sunooj India 29 976 0.9× 949 1.0× 595 0.7× 459 1.1× 118 0.6× 97 2.1k
Fazilah Ariffin Malaysia 28 1.1k 1.0× 660 0.7× 1.4k 1.6× 527 1.2× 328 1.7× 52 2.8k
Carlos Wanderlei Piler de Carvalho Brazil 36 1.6k 1.5× 1.5k 1.5× 707 0.8× 793 1.9× 130 0.7× 155 3.2k
Shanise Lisie Mello El Halal Brazil 27 1.5k 1.4× 1.6k 1.6× 1.7k 1.9× 622 1.5× 115 0.6× 51 3.4k
Fernando Martínez‐Bustos Mexico 30 1.4k 1.4× 1.4k 1.4× 421 0.5× 429 1.0× 106 0.5× 98 2.4k
Marcella Mastromatteo Italy 24 813 0.8× 653 0.7× 659 0.8× 470 1.1× 110 0.6× 55 1.7k

Countries citing papers authored by Alessandro Sensidoni

Since Specialization
Citations

This map shows the geographic impact of Alessandro Sensidoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandro Sensidoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandro Sensidoni more than expected).

Fields of papers citing papers by Alessandro Sensidoni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessandro Sensidoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandro Sensidoni. The network helps show where Alessandro Sensidoni may publish in the future.

Co-authorship network of co-authors of Alessandro Sensidoni

This figure shows the co-authorship network connecting the top 25 collaborators of Alessandro Sensidoni. A scholar is included among the top collaborators of Alessandro Sensidoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandro Sensidoni. Alessandro Sensidoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Rocca-Smith, Jeancarlo R., Claire‐Hélène Brachais, Dominique Champion, et al.. (2017). Beyond Biodegradability of Poly(lactic acid): Physical and Chemical Stability in Humid Environments. ACS Sustainable Chemistry & Engineering. 5(3). 2751–2762. 76 indexed citations
3.
Rocca-Smith, Jeancarlo R., Aurélie Lagorce-Tachon, Jean‐Pierre Bellat, et al.. (2017). How high pressure CO2 impacts PLA film properties. eXPRESS Polymer Letters. 11(4). 320–333. 26 indexed citations
4.
Foschia, Martina, Donatella Peressini, Alessandro Sensidoni, Margaret A. Brennan, & Charles S. Brennan. (2014). Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?. Food Chemistry. 172. 245–250. 103 indexed citations
5.
6.
Boaro, Marta, et al.. (2013). Effect of nanoclay-type and PLA optical purity on the characteristics of PLA-based nanocomposite films. Journal of Food Engineering. 117(1). 113–123. 124 indexed citations
7.
Peressini, Donatella, Andrea Pizzariello, Alessandro Sensidoni, et al.. (2012). Effect of TiO2 photocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheese. Food Chemistry. 138(2-3). 1633–1640. 69 indexed citations
8.
Marcuzzo, Eva, Frédéric Debeaufort, Alessandro Sensidoni, et al.. (2012). Release Behavior and Stability of Encapsulated d-Limonene from Emulsion-Based Edible Films. Journal of Agricultural and Food Chemistry. 60(49). 12177–12185. 18 indexed citations
9.
Peressini, Donatella, Seyed Hadi Peighambardoust, R.J. Hamer, Alessandro Sensidoni, & Atze Jan van der Goot. (2008). Effect of shear rate on microstructure and rheological properties of sheared wheat doughs. Journal of Cereal Science. 48(2). 426–438. 53 indexed citations
10.
Buiatti, Stefano, et al.. (2006). Barley and malt quality control. 1 indexed citations
11.
Sensidoni, Alessandro, et al.. (2004). Study of innovative PET (polyethylene terephthalate) packaging for mayonnaise and evaluation of product shelf-life. Institutional Research Information System (University of Udine). 4 indexed citations
12.
Peressini, Donatella, et al.. (2004). Tensile properties, water vapour permeabilities and solubilities of starch-methylcellulose-based edible films. Italian Journal of Food Science. 16(1). 5–16. 11 indexed citations
13.
Peressini, Donatella, et al.. (2004). Influence of Emulsifier Type and Content on Functional Properties of Polysaccharide Lipid-Based Edible Films. Journal of Agricultural and Food Chemistry. 52(21). 6448–6455. 81 indexed citations
14.
Peressini, Donatella, et al.. (2003). Starch–methylcellulose based edible films: rheological properties of film-forming dispersions. Journal of Food Engineering. 59(1). 25–32. 182 indexed citations
15.
Cindio, Bruno de, et al.. (2002). Filled snack production by co-extrusion-cooking: 2. Effect of processing on cereal mixtures. Journal of Food Engineering. 54(1). 63–73. 12 indexed citations
16.
Peressini, Donatella, et al.. (2002). Filled-snacks production by co-extrusion-cooking. Part 3. A rheological-based method to compare filler processing properties. Journal of Food Engineering. 54(3). 227–240. 18 indexed citations
17.
Sensidoni, Alessandro, G. Rondinini, Donatella Peressini, Michela Maifreni, & Renzo Bortolomeazzi. (1994). Presence of an off-flavour associated with the use of sorbates in cheese and margarine. Italian Journal of Food Science. 6(2). 237–242. 13 indexed citations
18.
Sensidoni, Alessandro, et al.. (1994). Borage oil (Borago officinalis L.). An important source of gamma linolenic acid. 1: Compositive characteristics and oxidative stability of oils extracted by different techniques and mixed with extra virgin olive oil.. Open Repository and Bibliography (University of Liège). 1 indexed citations
19.
Porto, Carla Da, Maria Cristina Nicoli, Alessandro Sensidoni, C.R. Lerici, & C. Severini. (1991). Study on physical and physicochemical changes in coffee beans during roasting. Pt.2. 5 indexed citations
20.
Fantozzi, Paolo & Alessandro Sensidoni. (1983). Protein extraction from tobacco leaves: technological, nutritional and agronomical aspects. Plant Foods for Human Nutrition. 32(3-4). 351–368. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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