Alessandro Sensidoni
- Food Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Biomaterials top 1%
- Plant Science top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Donatella PeressiniMartina FoschiaCharles S. BrennanEva MarcuzzoFrédéric DebeaufortMargaret A. BrennanRomano LapasinBruno de Cindio
- Topics
- Food composition and properties (16 papers)Nanocomposite Films for Food Packaging (13 papers)Polysaccharides Composition and Applications (12 papers)
- Partner nations
- ItalyFranceNew Zealand
In The Last Decade
Alessandro Sensidoni
48 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 111
- Food Science 1.0k
- Nutrition and Dietetics 988
- Biomaterials 873
- Plant Science 425
- Animal Science and Zoology 198
Countries citing papers authored by Alessandro Sensidoni
This map shows the geographic impact of Alessandro Sensidoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandro Sensidoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandro Sensidoni more than expected).
Fields of papers citing papers by Alessandro Sensidoni
This network shows the impact of papers produced by Alessandro Sensidoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandro Sensidoni. The network helps show where Alessandro Sensidoni may publish in the future.
Co-authorship network of co-authors of Alessandro Sensidoni
This figure shows the co-authorship network connecting the top 25 collaborators of Alessandro Sensidoni. A scholar is included among the top collaborators of Alessandro Sensidoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandro Sensidoni. Alessandro Sensidoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 45 | |
| 2 | 76 | |
| 3 | 50 | |
| 4 | 57 | |
| 5 | 103 | |
| 6 | 54 | |
| 7 | 47 | |
| 8 | 69 | |
| 9 | 18 | |
| 10 | 53 | |
| 11 | Barley and malt quality control | 1 |
| 12 | Study of innovative PET (polyethylene terephthalate) packaging for mayonnaise and evaluation of product shelf-life | 4 |
| 13 | Tensile properties, water vapour permeabilities and solubilities of starch-methylcellulose-based edible films | 11 |
| 14 | 81 | |
| 15 | 18 | |
| 16 | 12 | |
| 17 | 66 | |
| 18 | Borage oil (Borago officinalis L.). An important source of gamma linolenic acid. 1: Compositive characteristics and oxidative stability of oils extracted by different techniques and mixed with extra virgin olive oil. | 1 |
| 19 | Presence of an off-flavour associated with the use of sorbates in cheese and margarine | 13 |
| 20 | 14 |
About Alessandro Sensidoni
Alessandro Sensidoni is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics, having authored 48 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Nanocomposite Films for Food Packaging (13 papers) and Polysaccharides Composition and Applications (12 papers). The work is most often cited by research in Biomaterials (873 citations), Nutrition and Dietetics (988 citations) and Food Science (1.0k citations). Alessandro Sensidoni has collaborated with scholars based in Italy, France and New Zealand. Frequent co-authors include Donatella Peressini, Martina Foschia, Charles S. Brennan, Eva Marcuzzo, Frédéric Debeaufort, Margaret A. Brennan, Romano Lapasin, Bruno de Cindio, Franco Tubaro and Thomas Karbowiak. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.