Xiaojie Qian
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Animal Science and Zoology
- Mechanics of Materials
- Co-authors
- Xiaoxi WangBinghua SunSen MaXiaoling TianLin ZhaoZhen WangFei WangZhigang Yi
- Topics
- Food composition and properties (22 papers)Microbial Metabolites in Food Biotechnology (11 papers)Proteins in Food Systems (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
- Partner nations
- China
In The Last Decade
Xiaojie Qian
22 papers receiving 322 citations
Peers
Comparison fields: 5 of 49
- Nutrition and Dietetics 263
- Food Science 203
- Plant Science 79
- Animal Science and Zoology 22
- Mechanics of Materials 19
Countries citing papers authored by Xiaojie Qian
This map shows the geographic impact of Xiaojie Qian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaojie Qian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaojie Qian more than expected).
Fields of papers citing papers by Xiaojie Qian
This network shows the impact of papers produced by Xiaojie Qian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaojie Qian. The network helps show where Xiaojie Qian may publish in the future.
Co-authorship network of co-authors of Xiaojie Qian
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaojie Qian. A scholar is included among the top collaborators of Xiaojie Qian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaojie Qian. Xiaojie Qian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 7 | |
| 7 | 6 | |
| 8 | 5 | |
| 9 | 3 | |
| 10 | 16 | |
| 11 | 6 | |
| 12 | 9 | |
| 13 | 13 | |
| 14 | 26 | |
| 15 | 11 | |
| 16 | 4 | |
| 17 | 12 | |
| 18 | 54 | |
| 19 | 11 | |
| 20 | Effect of frozen storage on moisture status and quality of steamed bread. | 1 |
About Xiaojie Qian
Xiaojie Qian is a scholar working on Nutrition and Dietetics, Food Science and Soil Science, having authored 25 papers that have together received 324 indexed citations. Recurring topics across this work include Food composition and properties (22 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Proteins in Food Systems (10 papers). The work is most often cited by research in Nutrition and Dietetics (263 citations), Food Science (203 citations) and Animal Science and Zoology (22 citations). Xiaojie Qian has collaborated with scholars based in China. Frequent co-authors include Xiaoxi Wang, Binghua Sun, Sen Ma, Xiaoling Tian, Lin Zhao, Zhen Wang, Fei Wang, Zhigang Yi, Fengcheng Wang and Hongmei Chen. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.