Xiaoling Tian
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
- Food Quality and Safety Studies
Papers in
-
- Food composition and properties 23
- Microbial Metabolites in Food Biotechnology 11
- Food Science 14
- Polysaccharides Composition and Applications 9
- Proteins in Food Systems 4
- Co-authors
- Xiaoxi Wang (18 shared papers)Binghua Sun (16 shared papers)Sen Ma (17 shared papers)Zhen Wang (9 shared papers)Xiaojie Qian (8 shared papers)Li Li (7 shared papers)Yujuan Gu (6 shared papers)Jihong Huang (4 shared papers)
- Journals
- International Journal of Food Science & Technology (5 papers)LWT (4 papers)Journal of Food Processing and Preservation (2 papers)Journal of Cereal Science (2 papers)International Journal of Biological Macromolecules (2 papers)
- Partner nations
- China
In The Last Decade
Xiaoling Tian
20 papers receiving 445 citations
Peers
Comparison fields: 5 of 53
- Nutrition and Dietetics 353
- Food Science 251
- Plant Science 112
- Gastroenterology 9
- Animal Science and Zoology 18
Countries citing papers authored by Xiaoling Tian
This map shows the geographic impact of Xiaoling Tian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoling Tian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoling Tian more than expected).
Fields of papers citing papers by Xiaoling Tian
This network shows the impact of papers produced by Xiaoling Tian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoling Tian. The network helps show where Xiaoling Tian may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiaoling Tian, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 98 | |
| 2 | 2021 | 48 | |
| 3 | 2021 | 42 | |
| 4 | 2021 | 34 | |
| 5 | 2020 | 34 | |
| 6 | 2020 | 32 | |
| 7 | 2022 | 30 | |
| 8 | 2022 | 26 | |
| 9 | 2022 | 17 | |
| 10 | 2021 | 17 | |
| 11 | 2021 | 12 | |
| 12 | 2020 | 11 | |
| 13 | 2023 | 10 | |
| 14 | 2021 | 8 | |
| 15 | 2022 | 7 | |
| 16 | 2021 | 7 | |
| 17 | 2025 | 4 | |
| 18 | 2021 | 4 | |
| 19 | 2022 | 4 | |
| 20 | 2023 | 1 |
About Xiaoling Tian
Xiaoling Tian is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Mechanical Engineering and Mechanics of Materials, having authored 23 papers that have together received 446 indexed citations. Recurring topics across this work include Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (11 papers), Polysaccharides Composition and Applications (9 papers), Phytase and its Applications (7 papers), Proteins in Food Systems (4 papers), Agricultural Engineering and Mechanization (2 papers), Meat and Animal Product Quality (1 paper) and Polysaccharides and Plant Cell Walls (1 paper). The work is most often cited by research in Nutrition and Dietetics (353 citations), Food Science (251 citations), Plant Science (112 citations), Gastroenterology (9 citations) and Animal Science and Zoology (18 citations). Xiaoling Tian has collaborated with scholars based in China. Frequent co-authors include Xiaoxi Wang, Binghua Sun, Sen Ma, Zhen Wang, Xiaojie Qian, Li Li, Yujuan Gu, Jihong Huang, Xueling Zheng and Hua‐Min Liu. Their work appears in journals such as International Journal of Food Science & Technology, LWT, Journal of Food Processing and Preservation, Journal of Cereal Science and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.