Hua‐Min Liu

5.9k total citations
258 papers, 4.4k citations indexed

About

Hua‐Min Liu is a scholar working on Plant Science, Food Science and Biomedical Engineering. According to data from OpenAlex, Hua‐Min Liu has authored 258 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 107 papers in Plant Science, 84 papers in Food Science and 71 papers in Biomedical Engineering. Recurrent topics in Hua‐Min Liu's work include Lignin and Wood Chemistry (44 papers), Sesame and Sesamin Research (41 papers) and Polysaccharides Composition and Applications (31 papers). Hua‐Min Liu is often cited by papers focused on Lignin and Wood Chemistry (44 papers), Sesame and Sesamin Research (41 papers) and Polysaccharides Composition and Applications (31 papers). Hua‐Min Liu collaborates with scholars based in China, Iran and Canada. Hua‐Min Liu's co-authors include Xue‐De Wang, Zhao Qin, Guangyong Qin, Yu‐Xiang Ma, Li Wang, Run‐Cang Sun, Mingfei Li, Yulan Liu, Yuanyuan Yan and Xichuang Cheng and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Hua‐Min Liu

241 papers receiving 4.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hua‐Min Liu China 35 1.6k 1.4k 1.1k 636 556 258 4.4k
Vijaya Raghavan Canada 44 943 0.6× 2.2k 1.5× 839 0.8× 618 1.0× 923 1.7× 186 5.7k
Xue‐De Wang China 36 2.0k 1.3× 1.6k 1.1× 790 0.7× 600 0.9× 726 1.3× 247 4.8k
Minaxi Sharma India 43 906 0.6× 1.3k 0.9× 1.4k 1.3× 470 0.7× 1.0k 1.8× 177 5.4k
R. Pandiselvam India 46 2.1k 1.3× 3.1k 2.1× 688 0.6× 981 1.5× 757 1.4× 312 7.1k
Lato Pezo Serbia 33 1.1k 0.7× 1.8k 1.3× 364 0.3× 554 0.9× 507 0.9× 386 5.1k
Valérie Orsat Canada 45 1.8k 1.1× 3.2k 2.2× 1.1k 1.0× 941 1.5× 1.0k 1.8× 227 7.2k
Mohamed Koubaa France 44 1.4k 0.9× 2.5k 1.7× 779 0.7× 860 1.4× 1.3k 2.4× 115 5.9k
Zhenzhou Zhu China 35 1.1k 0.7× 1.5k 1.0× 472 0.4× 933 1.5× 865 1.6× 129 4.4k
María Carpena Spain 37 903 0.6× 1.4k 1.0× 325 0.3× 458 0.7× 839 1.5× 92 4.4k
Norhashila Hashim Malaysia 35 1.5k 0.9× 1.7k 1.2× 631 0.6× 254 0.4× 317 0.6× 134 4.1k

Countries citing papers authored by Hua‐Min Liu

Since Specialization
Citations

This map shows the geographic impact of Hua‐Min Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hua‐Min Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hua‐Min Liu more than expected).

Fields of papers citing papers by Hua‐Min Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hua‐Min Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hua‐Min Liu. The network helps show where Hua‐Min Liu may publish in the future.

Co-authorship network of co-authors of Hua‐Min Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Hua‐Min Liu. A scholar is included among the top collaborators of Hua‐Min Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hua‐Min Liu. Hua‐Min Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Chenxia, et al.. (2025). Acid-catalyzed conversion of sesamolin to sesamol: Kinetics and reaction mechanism based on density functional theory. Food Chemistry. 472. 142972–142972. 2 indexed citations
2.
Wu, Zhongwei, Jianwei Qin, Ruoyu Wang, et al.. (2025). New insights into influencing the extraction efficiency of tigernut oil: Impact of heat on oil absorption and enzymatic hydrolysis of tigernut starch in a starch–protein–oil model system. International Journal of Biological Macromolecules. 294. 139486–139486. 2 indexed citations
3.
Wang, Rui, et al.. (2025). Effect of heat pretreatment of safflower seeds on quality and polyphenol composition of extracted oil. LWT. 217. 117418–117418. 1 indexed citations
4.
Wang, Xiaohuan, et al.. (2024). Construction and characterization of sesame meal-stabilized Pickering high internal phase emulsions and their application in cake production. International Journal of Biological Macromolecules. 281(Pt 2). 136364–136364. 3 indexed citations
5.
Qin, Zhao, et al.. (2024). Chemical and structural transformations of lignin in sesame seed hull during roasting. International Journal of Biological Macromolecules. 277(Pt 1). 134121–134121. 5 indexed citations
6.
7.
Chang, Yunlong, et al.. (2024). Comparison of the chemical composition of non-shattering and shattering sesame varieties grown in the Huang-Huai region of China. Journal of Food Composition and Analysis. 130. 106194–106194. 13 indexed citations
8.
Zhang, Chenxia, Xiaohuan Wang, Chaoyi Xue, et al.. (2024). Simultaneous mitigation of heterocyclic aromatic amines and advanced glycation end products in roasted beef patties by plasma-activated water: Effects and mechanisms. Food Chemistry. 456. 140003–140003. 11 indexed citations
9.
Cai, Xiao‐Shuang, et al.. (2024). Catalytic cycloaddition of CO2 to epoxidized methyl oleate over a HBimCl-NbCl5/HCMC: Physicochemical, mass transfer and kinetic investigation. Chemical Engineering Science. 291. 119964–119964. 3 indexed citations
10.
Yang, Qiaoli, Wei Fan, Yingge Wang, et al.. (2024). Comparison of methods for activating sesame stalk lignin biochar for removing benzo[a]pyrene from sesame oil. International Journal of Biological Macromolecules. 266(Pt 1). 131208–131208. 4 indexed citations
11.
Wang, Rui, Xiaoyu Li, Yitong Liu, et al.. (2024). Composition of sesame hull oil and its effects on flavour and quality of sesame oil. International Journal of Food Science & Technology. 59(10). 6987–6998. 2 indexed citations
12.
Li, Xingran, et al.. (2024). Study on properties of natural latex foam composites modified by corn straw‐derived biomass fiber. Polymer Engineering and Science. 65(3). 1151–1165.
13.
Wang, Bingkai, Lixia Hou, Ming Yang, et al.. (2024). An Evaluation of the Physicochemical Properties of Sesame Paste Produced by Ball Milling Compared against Conventional Colloid Milling. Journal of Oleo Science. 73(5). 645–655. 4 indexed citations
14.
Zhang, Run‐Yang, Xin‐Yun Huang, Li Tian, et al.. (2023). A novel non-centrifugal sugar prepared from tiger nut (Cyperus esculentus L.) meal: Preparation methods and comparison with sugarcane. Food Research International. 174(Pt 1). 113519–113519. 5 indexed citations
15.
Zhang, Chenxia, Weiwei Ma, Mi Zhang, et al.. (2023). Chinese quince proanthocyanidins enhance frying performance and suppress heterocyclic aromatic amine formation in soybean oil. International Journal of Food Science & Technology. 58(4). 1754–1765. 7 indexed citations
16.
Liu, Hua‐Min, et al.. (2023). N2O emission associated with shifts of bacterial communities in riparian wetland during the spring thawing periods. Ecology and Evolution. 13(3). e9888–e9888. 4 indexed citations
17.
Liu, Hua‐Min, Rui Zhang, Zhichao Xu, et al.. (2023). Spatial variation patterns of vegetation and soil physicochemical properties of a typical inland riverscape on the Mongolian plateau. Frontiers in Environmental Science. 11. 5 indexed citations
18.
Jin, Lei, Yuliang Zhao, Hua‐Min Liu, et al.. (2022). Physicochemical properties of the sesame paste produced by a novel process technology—ball milling. International Journal of Food Science & Technology. 57(11). 7254–7266. 15 indexed citations
19.
Qin, Zhao, et al.. (2021). Effect of proanthocyanidin‐rich extracts from Chinese quince ( Chaenomeles sinensis ) fruit on the physical and oxidative stability of sunflower oil‐in‐water emulsions. International Journal of Food Science & Technology. 56(11). 5547–5559. 21 indexed citations
20.
Qin, Zhao, Chenxia Zhang, Jun Xi, et al.. (2021). Inhibitory effects of Chinese quince fruit proanthocyanidins with different polymerisation degrees on the formation of heterocyclic aromatic amines in chemical model systems. International Journal of Food Science & Technology. 57(1). 330–341. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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