Nabil Kechaou

943 total citations
24 papers, 723 citations indexed

About

Nabil Kechaou is a scholar working on Food Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Nabil Kechaou has authored 24 papers receiving a total of 723 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 5 papers in Organic Chemistry and 4 papers in Molecular Biology. Recurrent topics in Nabil Kechaou's work include Edible Oils Quality and Analysis (5 papers), Food Drying and Modeling (4 papers) and Advances in Cucurbitaceae Research (4 papers). Nabil Kechaou is often cited by papers focused on Edible Oils Quality and Analysis (5 papers), Food Drying and Modeling (4 papers) and Advances in Cucurbitaceae Research (4 papers). Nabil Kechaou collaborates with scholars based in Tunisia, France and Czechia. Nabil Kechaou's co-authors include Neila Bahloul, Nourhène Boudhrioua, Ali Sahli, Sihem Bellagha, A. Farhat, Ezzeddine Amami, Eugène Vorobiev, Salah Knani, Fatma Aouaini and Abdelmottaleb Ben Lamine and has published in prestigious journals such as Journal of Food Engineering, Journal of the Science of Food and Agriculture and Physica A Statistical Mechanics and its Applications.

In The Last Decade

Nabil Kechaou

23 papers receiving 695 citations

Peers

Nabil Kechaou

BIOCH

Cecilia E. Martínez‐Sánchez Mexico

Ji‐Yeon Chun South Korea

Ahmed M. Rayan Egypt

Erasmo Herman‐Lara Mexico

Neila Bahloul Tunisia

A. Andrés-Bello Spain

Anders Leufvén Sweden

Clitor J.F. Souza Brazil

Rodrigo Stephani Brazil

Jorge Fernando Vélez‐Ruiz Mexico

Cecilia E. Martínez‐Sánchez Mexico

Nabil Kechaou

535 ×1.5

126 ×1.0

BIOCH

169 ×1.3

65 ×0.5

101 ×0.9

Citations per year, relative to Nabil Kechaou Nabil Kechaou (= 1×) peers Cecilia E. Martínez‐Sánchez

Countries citing papers authored by Nabil Kechaou

Since Specialization

Citations

This map shows the geographic impact of Nabil Kechaou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nabil Kechaou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nabil Kechaou more than expected).

Fields of papers citing papers by Nabil Kechaou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nabil Kechaou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nabil Kechaou. The network helps show where Nabil Kechaou may publish in the future.

Co-authorship network of co-authors of Nabil Kechaou

This figure shows the co-authorship network connecting the top 25 collaborators of Nabil Kechaou. A scholar is included among the top collaborators of Nabil Kechaou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nabil Kechaou. Nabil Kechaou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mhemdi, Houcine, et al.. (2025). Multi-Stage Microwave-Assisted Extraction of Phenolic Compounds from Tunisian Walnut (Juglans regia L.) Bark. Processes. 13(9). 2914–2914.

Bahloul, Neila, et al.. (2022). Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology. Food Science & Nutrition. 10(9). 2922–2934. 15 indexed citations

Kechaou, Nabil, et al.. (2020). Effect of xylitol chewing gum enriched with propolis on dentin remineralization in vitro. Archives of Oral Biology. 112. 104684–104684. 20 indexed citations

Bahloul, Neila, et al.. (2019). Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties. Grasas y Aceites. 70(1). e284–e284. 6 indexed citations

Mechri, Sondes, Nadia Zaraî Jaouadi, Mouna Ben Elhoul, et al.. (2019). Purification and biochemical characterization of a novel thermostable protease from the oyster mushroom Pleurotus sajor-caju strain CTM10057 with industrial interest. BMC Biotechnology. 19(1). 43–43. 46 indexed citations

Zmantar, Tarek, et al.. (2018). Coupling xylitol with remineralizing agents improves tooth protection against demineralization but reduces antibiofilm effect. Microbial Pathogenesis. 123. 177–182. 17 indexed citations

Kechaou, Nabil, et al.. (2018). Impact of microwave drying on sesame coats quality. Journal of Food Process Engineering. 41(7). 3 indexed citations

Krichen, Fatma, et al.. (2018). Feather Protein Hydrolysates: A Study of Physicochemical, Functional Properties and Antioxidant Activity. Waste and Biomass Valorization. 11(1). 51–62. 20 indexed citations

Kechaou, Nabil, et al.. (2018). Thermodynamic properties and moisture sorption isotherms of two pharmaceutical compounds. RiuNet (Politechnical University of Valencia). 1 indexed citations

10.

Bahloul, Neila, et al.. (2018). Phytochemical profile, nutraceutical potential and functional properties of Cucumis melo L. seeds. Journal of the Science of Food and Agriculture. 99(3). 1294–1301. 28 indexed citations

11.

Kechaou, Nabil, et al.. (2016). Effect of Season and Chilled Storage on Biochemical Composition of Tunisian Caramote Shrimp Head and Common Cuttlefish Viscera. Turkish Journal of Fisheries and Aquatic Sciences. 16(4). 1011–1024. 1 indexed citations

12.

Leroi, Françoise, et al.. (2016). Biological Silages from Tunisian Shrimp and Octopus By-Products. Journal of Aquatic Food Product Technology. 26(3). 279–295. 3 indexed citations

13.

Kechaou, Nabil, et al.. (2016). . Turkish Journal of Fisheries and Aquatic Sciences. 16(4). 1 indexed citations

14.

Marrakchi, Fatma, Karim Kriaa, Bilel Hadrich, & Nabil Kechaou. (2015). Experimental investigation of processing parameters and effects of degumming, neutralization and bleaching on lampante virgin olive oil's quality. Food and Bioproducts Processing. 94. 124–135. 24 indexed citations

15.

Aouaini, Fatma, Salah Knani, Manel Ben Yahia, et al.. (2015). Investigation of pore size and energy distributions by statistical physics formalism applied to agriculture products. Physica A Statistical Mechanics and its Applications. 439. 150–159. 21 indexed citations

16.

Bahloul, Neila, et al.. (2014). Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (Olea europeae L.) as by-product. Grasas y Aceites. 65(3). e035–e035. 29 indexed citations

17.

Boudhrioua, Nourhène, et al.. (2008). Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves. Industrial Crops and Products. 29(2-3). 412–419. 133 indexed citations

18.

Amami, Ezzeddine, Eugène Vorobiev, & Nabil Kechaou. (2006). Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field. LWT. 39(9). 1014–1021. 51 indexed citations

19.

Bellagha, Sihem, et al.. (2006). Studies on salting and drying of sardine (Sardinella aurita): Experimental kinetics and modeling. Journal of Food Engineering. 78(3). 947–952. 96 indexed citations

20.

Bellagha, Sihem, et al.. (2004). Isohalic sorption isotherm of sardine (Sardinella aurita): experimental determination and modeling. Journal of Food Engineering. 68(1). 105–111. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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