Naoko Hamada‐Sato

1.3k total citations
62 papers, 976 citations indexed

About

Naoko Hamada‐Sato is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Naoko Hamada‐Sato has authored 62 papers receiving a total of 976 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 15 papers in Food Science and 11 papers in Animal Science and Zoology. Recurrent topics in Naoko Hamada‐Sato's work include Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Aquaculture Nutrition and Growth (8 papers). Naoko Hamada‐Sato is often cited by papers focused on Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Aquaculture Nutrition and Growth (8 papers). Naoko Hamada‐Sato collaborates with scholars based in Japan, Indonesia and United Kingdom. Naoko Hamada‐Sato's co-authors include Chiaki Imada, Takeshi Kobayashi, Etsuo Watanabe, Yukihiro Kobayashi, Mika Fukuoka, Hiroyuki Kubota, Manabu Watanabe, Toru Suzuki, Kazuo Shiomi and Noboru Sakai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biosensors and Bioelectronics.

In The Last Decade

Naoko Hamada‐Sato

57 papers receiving 931 citations

Peers

Countries citing papers authored by Naoko Hamada‐Sato

Since Specialization

Citations

This map shows the geographic impact of Naoko Hamada‐Sato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naoko Hamada‐Sato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naoko Hamada‐Sato more than expected).

Fields of papers citing papers by Naoko Hamada‐Sato

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Naoko Hamada‐Sato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naoko Hamada‐Sato. The network helps show where Naoko Hamada‐Sato may publish in the future.

Co-authorship network of co-authors of Naoko Hamada‐Sato

This figure shows the co-authorship network connecting the top 25 collaborators of Naoko Hamada‐Sato. A scholar is included among the top collaborators of Naoko Hamada‐Sato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naoko Hamada‐Sato. Naoko Hamada‐Sato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Inhibition of blood pressure elevation in GABA‐enriched Hidakakombu fermented with Lactiplantibacillus plantarum 002 protected addition of trehalose 2024 ·International Journal of Food Science & Technology ·(unknown), (unknown), Naoko Hamada‐Sato	1
2	Environmental impact assessment of aseptically packaged chicken using ohmic heating 2023 ·Food Science and Technology Research ·(unknown), (unknown), Manabu Watanabe, Naoko Hamada‐Sato	2
3	Abalone Viscera Fermented with Aspergillus oryzae 001 Prevents Pressure Elevation by Inhibiting Angiotensin Converting Enzyme 2023 ·Nutrients ·(unknown), (unknown), (unknown), Naoko Hamada‐Sato	8
4	Synthetic dye decolorization using the marine filamentous fungus Pestalotiopsis disseminata AN-7 and toxicity evaluation using Daphnia magna 2023 ·International Journal of Environmental Science and Technology ·Atsushi Takahashi, Kunihiro Masuda, (unknown), Naoko Hamada‐Sato	3
5	Antihypertensive effects of abalone viscera fermented with Lactiplantibacillus pentosus SN001 via angiotensin-converting enzyme inhibition 2022 ·Food Chemistry X ·(unknown), (unknown), Hiroshi Nagai, Naoko Hamada‐Sato	10
6	Taste component analysis of Pacific oysters cultured in Konagai, Nagasaki and taste evaluation using a taste-sensing system 2016 ·(unknown), (unknown), Takashi Hakamatsuka, (unknown), Masaaki Habara, Hidekazu Ikezaki, Naoko Hamada‐Sato, Akira Shinagawa, Junpei Yamamoto, (unknown)	6
7	Reduction in IgE reactivity of Pacific mackerel parvalbumin by heat treatment 2016 ·Food Chemistry ·Hiroyuki Kubota, Ayako Kobayashi, Yukihiro Kobayashi, Kazuo Shiomi, Naoko Hamada‐Sato	38
8	Quantification of major allergen parvalbumin in 22 species of fish by SDS–PAGE 2015 ·Food Chemistry ·Yukihiro Kobayashi, Tao Yang, (unknown), (unknown), Hiroyuki Kubota, Kuniyoshi Shimakura, Kazuo Shiomi, Naoko Hamada‐Sato	59
9	Effect of bitterns and constituent salts on the inosinate phosphatase activity in horse mackerel muscle 2014 ·International Food Research Journal ·Hiroko Seki, (unknown), Naoko Hamada‐Sato	1
10	Taste component comparisons of single seed Pacific oysters collected in the first and the second harvest years in Nagasaki prefecture 2014 ·(unknown), (unknown), Akira Shinagawa, Naoko Hamada‐Sato	3
11	Equations for spectrophotometric determination of relative concentrations of myoglobin derivatives in aqueous tuna meat extracts 2011 ·Food Chemistry ·(unknown), Naoko Hamada‐Sato, Manabu Watanabe, Kazuhito Kajiwara, Toru Suzuki	32
12	Induction into viable but nonculturable state of luminescent marine bacterium Shewanella sp. and protoplast fusion with Escherichia coli 2008 ·NIPPON SUISAN GAKKAISHI ·Enshi Zhang, Chiaki Imada, (unknown), Takeshi Kobayashi, Naoko Hamada‐Sato	1
13	Protoplast fusion between marine bacterium and Escherichia coli with reference to the distribution of parental characteristics in fusants 2006 ·NIPPON SUISAN GAKKAISHI ·Enshi Zhang, Chiaki Imada, (unknown), Takeshi Kobayashi, Naoko Hamada‐Sato	2
14	Degradation of Ferric Chelate of Ethylenediaminetetraacetic Acid by Bacterium Isolated from Deep-Sea Stalked Barnacle 2005 ·Marine Biotechnology ·Chiaki Imada, Yohei Harada, Takeshi Kobayashi, Naoko Hamada‐Sato, Etsuo Watanabe	4
15	Development of quality evaluation sensor for fish freshness control based on KI value 2005 ·Biosensors and Bioelectronics ·Etsuo Watanabe, (unknown), Naoko Hamada‐Sato	33
16	Development of agmatine sensor using the combination of putrescine oxidase and agmatinase for squid freshness 2004 ·Biosensors and Bioelectronics ·(unknown), Shin‐ichi Tokishita, Naoko Hamada‐Sato, Takeshi Kobayashi, Chiaki Imada, Hideo Yamagata, Etsuo Watanabe	19
17	Effect of culture conditions on lactic acid production of Tetragenococcus species 2004 ·Journal of Applied Microbiology ·Takeshi Kobayashi, (unknown), (unknown), Naoko Hamada‐Sato, Chiaki Imada, (unknown)	41
18	Application of a contact dehydrating sheet to the preparation of an immobilized-enzyme membrane for biosensor 2003 ·Sachie K. Ogawa, Naoko Hamada‐Sato, Takeshi Kobayashi	0
19	Construction of a glucose sensor based on a screen-printed electrode and a novel mediator pyocyanin from Pseudomonas aeruginosa 2003 ·Biosensors and Bioelectronics ·(unknown), (unknown), Naoko Hamada‐Sato, Takeshi Kobayashi, Chiaki Imada, Hirokazu Okuma, Etsuo Watanabe	60
20	Freshness-preserving effects of contact dehydration sheet on pacific mackerel and Japanese sardine. Freshness Preservation of Raw Fish using Contact Dehydration Sheet. 2002 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Naoko Hamada‐Sato, Takeshi Kobayashi, (unknown), Etsuo Watanabe	10

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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