Shanshan Shui

451 total citations
25 papers, 326 citations indexed

About

Shanshan Shui is a scholar working on Animal Science and Zoology, Aquatic Science and Molecular Biology. According to data from OpenAlex, Shanshan Shui has authored 25 papers receiving a total of 326 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Animal Science and Zoology, 12 papers in Aquatic Science and 11 papers in Molecular Biology. Recurrent topics in Shanshan Shui's work include Meat and Animal Product Quality (22 papers), Aquaculture Nutrition and Growth (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Shanshan Shui is often cited by papers focused on Meat and Animal Product Quality (22 papers), Aquaculture Nutrition and Growth (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Shanshan Shui collaborates with scholars based in China, Thailand and Spain. Shanshan Shui's co-authors include Soottawat Benjakul, Bin Zhang, Bin Zhang, Santiago P. Aubourg, Huimin Lin, Qi He, Xiaoguo Ying, Yixuan Ding, Yingru Wu and Baiyi Lu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Shanshan Shui

22 papers receiving 321 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shanshan Shui China	11	242	149	96	71	45	25	326
Nima Hematyar Czechia	8	156 0.6×	90 0.6×	107 1.1×	111 1.6×	18 0.4×	14	317
Chodsana Sriket Thailand	9	214 0.9×	217 1.5×	134 1.4×	53 0.7×	18 0.4×	31	374
Nadia Niaz China	6	259 1.1×	133 0.9×	63 0.7×	162 2.3×	10 0.2×	8	350
Yanyan Zheng China	12	112 0.5×	98 0.7×	47 0.5×	142 2.0×	10 0.2×	16	347
A.M. Emara China	6	374 1.5×	138 0.9×	29 0.3×	151 2.1×	17 0.4×	6	481
J. Synowiecki Canada	11	92 0.4×	133 0.9×	91 0.9×	69 1.0×	23 0.5×	25	302
Sofia Marmon Sweden	9	123 0.5×	320 2.1×	62 0.6×	89 1.3×	30 0.7×	10	491
J.W. Park United States	10	358 1.5×	149 1.0×	69 0.7×	203 2.9×	27 0.6×	16	458
T.A. Gill Canada	12	391 1.6×	195 1.3×	163 1.7×	121 1.7×	84 1.9×	17	531
Songpei Zhang China	11	85 0.4×	107 0.7×	63 0.7×	71 1.0×	54 1.2×	35	350

Countries citing papers authored by Shanshan Shui

Since Specialization

Citations

This map shows the geographic impact of Shanshan Shui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shanshan Shui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shanshan Shui more than expected).

Fields of papers citing papers by Shanshan Shui

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shanshan Shui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shanshan Shui. The network helps show where Shanshan Shui may publish in the future.

Co-authorship network of co-authors of Shanshan Shui

This figure shows the co-authorship network connecting the top 25 collaborators of Shanshan Shui. A scholar is included among the top collaborators of Shanshan Shui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shanshan Shui. Shanshan Shui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Shui, Shanshan, et al.. (2025). Effect of combined low-temperature plasma pretreatment and modified atmosphere packaging on the quality characteristics and microbial community of sous vide Solenocera crassicornis. LWT. 228. 118018–118018. 1 indexed citations

Shui, Shanshan, et al.. (2025). Effects of hot air drying on muscle quality, volatile flavor compounds, and lipid profiles in sword prawn (Parapenaeopsis hardwickii) based on physicochemical, GC-IMS, and UHPLC-MS/MS-based lipidomics analysis. Food Chemistry X. 27. 102473–102473. 3 indexed citations

Shui, Shanshan, et al.. (2025). Effects of different packaging on dried sword prawn (Parapenaeopsis hardwickii) quality, flavor, microbial communities, and lipid profiles during chilled storage: An integrated analysis. Food Chemistry X. 31. 103144–103144.

Wu, Yingru, et al.. (2024). Changes in the physicochemical characteristics and microbial community compositions of the abdomen and cheliped muscles in swimming crab (Portunus trituberculatus) during frozen storage. Food Chemistry X. 21. 101210–101210. 4 indexed citations

Jiang, Shanshan, et al.. (2024). Study on the changes of muscle quality and flavor during cold storage of two Sepiidae species (Sepiella maindroni and Sepia esculenta). LWT. 215. 117179–117179.

Li, Ting, et al.. (2024). Physicochemical characteristics and microbial diversity of sous vide scallops (Chlamys farreri) during chilled storage. LWT. 204. 116437–116437. 10 indexed citations

Shui, Shanshan, et al.. (2024). Comparative Analyses of Muscle Quality in Hooked, Trawl-Net, and Radar-Net Hairtail (Trichiurus haumela) during Thermal Processing. Foods. 13(18). 3005–3005. 4 indexed citations

Shui, Shanshan, Yu Chen, Song Jia, et al.. (2024). Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl‐net, and radar‐net hairtail (Trichiurus haumela) muscles during long‐term cryopreservation at −18°C. Food Science & Nutrition. 12(10). 8159–8170. 4 indexed citations

Wu, Yingru, et al.. (2023). Changes in Physicochemical Characteristics and Volatile Flavor Compounds of Brine-Preserved Ready-to-Eat Shrimp (Solenocera crassicornis) during Chilled Storage. Fishes. 8(7). 372–372. 3 indexed citations

10.

Shui, Shanshan, Yingru Wu, Xiaonan Chen, et al.. (2023). Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (Muraenesox cinereus) Treated with Stable Chlorine Dioxides and Vacuum-Packed during Chilled Storage. Foods. 12(14). 2791–2791. 1 indexed citations

11.

Zhang, Yue, Huimin Lin, Yuwei Hu, et al.. (2023). Changes in Physicochemical Characteristics and Microbial Diversity of Traditional Fermented Vinasse Hairtail. Fermentation. 9(2). 173–173. 4 indexed citations

12.

Ding, Yixuan, et al.. (2023). Characterization of endogenous enzymes in sword prawn (Parapenaeopsis hardwickii) and their effects on the quality of muscle proteins during frozen storage. LWT. 177. 114563–114563. 23 indexed citations

13.

Shui, Shanshan, et al.. (2022). Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysis. Food Chemistry. 390. 133140–133140. 34 indexed citations

14.

Shui, Shanshan, et al.. (2022). Cold-induced denaturation of muscle proteins in hairtail (Trichiurus lepturus) during storage: Physicochemical and label-free based proteomics analyses. Food Chemistry X. 16. 100479–100479. 22 indexed citations

15.

Wu, Yingru, et al.. (2022). Investigation of the activity of cathepsin B in red shrimp ( Solenocera crassicornis ) and its relation to the quality of muscle proteins during chilled and frozen storage. Journal of Food Science. 87(4). 1610–1623. 17 indexed citations

16.

Shui, Shanshan, et al.. (2021). Investigation of the changes in lipid profiles induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle using LC/MS-based lipidomics analysis. Food Chemistry. 369. 130925–130925. 46 indexed citations

17.

Shui, Shanshan, Hui Yao, Zedong Jiang, et al.. (2021). The differences of muscle proteins between neon flying squid (Ommastrephes bartramii) and jumbo squid (Dosidicus gigas) mantles via physicochemical and proteomic analyses. Food Chemistry. 364. 130374–130374. 20 indexed citations

18.

Ying, Xiaoguo, et al.. (2021). Insights into the similarities and differences of whiteleg shrimp pre-soaked with sodium tripolyphosphate and sodium trimetaphosphate during frozen storage. Food Chemistry. 348. 129134–129134. 23 indexed citations

19.

Li, Zhipeng, et al.. (2021). Influence of Cold Storage on the Quality of Muscle and the Activity of Cathepsin H in Red Shrimp( Solenocera crassicornis ). 食品工业科技. 42(22). 308–315. 1 indexed citations

20.

Lin, Huimin, et al.. (2021). Effects of Fe (II)-chelating hairtail protein hydrolysates on the immune characteristics and intestinal microorganisms in loach (Misgurnus anguillicaudatus). Aquaculture Reports. 19. 100630–100630. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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