Yadong Zhao

2.1k total citations
75 papers, 1.5k citations indexed

About

Yadong Zhao is a scholar working on Biomaterials, Biomedical Engineering and Animal Science and Zoology. According to data from OpenAlex, Yadong Zhao has authored 75 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Biomaterials, 17 papers in Biomedical Engineering and 16 papers in Animal Science and Zoology. Recurrent topics in Yadong Zhao's work include Advanced Cellulose Research Studies (22 papers), Meat and Animal Product Quality (16 papers) and Electrospun Nanofibers in Biomedical Applications (11 papers). Yadong Zhao is often cited by papers focused on Advanced Cellulose Research Studies (22 papers), Meat and Animal Product Quality (16 papers) and Electrospun Nanofibers in Biomedical Applications (11 papers). Yadong Zhao collaborates with scholars based in China, Sweden and Australia. Yadong Zhao's co-authors include Jiebing Li, Mikael E. Lindström, Rusen Zhou, Gunnar Henriksson, C. M. Moser, Bin Zheng, Yujia Zhang, Miao Wang, Bin Zheng and Diao She and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Yadong Zhao

69 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yadong Zhao China 22 689 443 272 225 205 75 1.5k
Wenhang Wang China 23 901 1.3× 257 0.6× 514 1.9× 282 1.3× 119 0.6× 49 1.7k
Stephen G. Giteru New Zealand 15 483 0.7× 304 0.7× 468 1.7× 140 0.6× 488 2.4× 22 1.5k
Svetlana R. Derkach Russia 23 701 1.0× 355 0.8× 761 2.8× 86 0.4× 106 0.5× 53 2.0k
Hajer Aloui South Korea 22 948 1.4× 212 0.5× 387 1.4× 366 1.6× 53 0.3× 30 1.5k
Anna Ström Sweden 26 418 0.6× 370 0.8× 567 2.1× 429 1.9× 61 0.3× 75 1.7k
Nandika Bandara Canada 21 431 0.6× 176 0.4× 457 1.7× 152 0.7× 121 0.6× 37 1.4k
Min Hyeock Lee South Korea 24 650 0.9× 184 0.4× 799 2.9× 217 1.0× 229 1.1× 46 1.8k
Manuel Félix Spain 26 782 1.1× 192 0.4× 658 2.4× 147 0.7× 122 0.6× 84 1.7k
Renato Souza Cruz Brazil 15 866 1.3× 273 0.6× 428 1.6× 384 1.7× 80 0.4× 47 2.1k

Countries citing papers authored by Yadong Zhao

Since Specialization
Citations

This map shows the geographic impact of Yadong Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yadong Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yadong Zhao more than expected).

Fields of papers citing papers by Yadong Zhao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yadong Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yadong Zhao. The network helps show where Yadong Zhao may publish in the future.

Co-authorship network of co-authors of Yadong Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Yadong Zhao. A scholar is included among the top collaborators of Yadong Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yadong Zhao. Yadong Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Yang, Ruizhi, et al.. (2025). Non-covalent binding of cyanidin-3-O-glucoside onto peanut oil body for improved stability: Molecular interactions and properties. Food Chemistry. 484. 144384–144384. 6 indexed citations
3.
Yang, Ruizhi, et al.. (2025). Peanut oil body as a food-grade ink for 3D printing: Preparation, characterization and performance. Food Research International. 212. 116486–116486. 3 indexed citations
5.
Yang, Ruizhi, Yijin Liu, Yadong Zhao, et al.. (2025). Development and future prospects of 3D printed surimi products: A review. Applied Food Research. 5(1). 100757–100757. 2 indexed citations
6.
Yang, Ruizhi, Zhi Juan Cheng, Yadong Zhao, et al.. (2025). Space food 4D additive manufacturing (4D-AM): Insight into food perception science and nutritional supplementation on physical and mental health of astronauts. Trends in Food Science & Technology. 165. 105342–105342.
7.
Chen, Yan, Renheng Wang, Yan Xü, et al.. (2025). Carboxylated chitin nanofibers as effective stabilizers in food-grade pickering emulsions. LWT. 223. 117757–117757.
8.
Murugesan, S., et al.. (2025). Improvement of gelling properties of surimi from threadfin bream (Nemipterus spp.) using saponin. Applied Food Research. 5(2). 101318–101318. 1 indexed citations
9.
Chen, Yan, Shaolan Bi, Chuanxing Wang, et al.. (2025). Elimination of mycotoxins in dried apricots: The role of nitric oxide in suppressing production and facilitating degradation mechanisms. Food Chemistry. 487. 144676–144676.
10.
Chen, Xiaoyun, Feifan Zhang, Qiaomei Yang, et al.. (2024). Carboxylated celluloses as effective stabilizers for super-stable Pickering emulsions: Effects of different carboxyl moieties and particle morphologies on performance. Food Hydrocolloids. 160. 110735–110735. 10 indexed citations
11.
Yang, Ruizhi, Yijin Liu, Jia Liang, et al.. (2024). Plant oil body as an effective improver for surimi-based 3D printing. Additive manufacturing. 93. 104422–104422. 12 indexed citations
12.
Zhang, Xin, et al.. (2024). Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films. Trends in Food Science & Technology. 151. 104643–104643. 34 indexed citations
13.
Huang, Jiabao, et al.. (2024). Gelatinous quality and quantitative proteomic analyses of snakehead (Channa argus) surimi treated by atmospheric cold plasma. Food Chemistry. 459. 140412–140412. 6 indexed citations
14.
Wang, Li, Li Wang, Qiang Xia, et al.. (2023). Expression patterns of volatile compounds during ‘FL 47′ tomato ripening and their response to exogenous methyl salicylate (MeSA) fumigation. Postharvest Biology and Technology. 203. 112414–112414. 8 indexed citations
16.
Zhao, Yadong, et al.. (2023). Comparative study on the effect of different salts on surimi gelation and gel properties. Food Hydrocolloids. 144. 108982–108982. 66 indexed citations
17.
Fang, Yiming, Liang Bai, Junchi Ma, et al.. (2023). Quaternized chitosan / Pluronic F127 thermosensitive hydrogel with high antibacterial properties for wound dressing. Progress in Natural Science Materials International. 33(5). 581–592. 12 indexed citations
19.
Zhang, Sinan, et al.. (2021). Mechanism of colour change of carambola puree by high pressure processing and its effect on flavour and physicochemical properties. International Journal of Food Science & Technology. 56(11). 5853–5860. 15 indexed citations
20.
Qi, Shuyan, et al.. (2019). Photocatalytic mechanism of tourmaline/ZnO composites. SHILAP Revista de lepidopterología. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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