Davide Bertelli

4.0k citations
83 papers · 2.8k indexed · h-index 29

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.5%
    • Essential Oils and Antimicrobial Activity
    • Fermentation and Sensory Analysis

Papers in

    • Phytochemicals and Antioxidant Activities 20
    • Essential Oils and Antimicrobial Activity 18
    • Fermentation and Sensory Analysis 12

Davide Bertelli

79 papers receiving 2.7k citations

Peers

Davide Bertelli
Comparison fields: 5 of 146
  • Biochemistry 660
  • Food Science 985
  • Insect Science 501
  • Analytical Chemistry 319
  • Toxicology 76
Replace Rodrigo Ramos Catharino with:
Rodrigo Ramos Catharino Brazil
Jeong‐Han Kim South Korea
Satyendra Gautam India
Gary R. Takeoka United States
Ferruccio Poli Italy
Gertrud E. Morlock Germany
Audrius Maruška Lithuania
Hye Kyong Kim Netherlands
Denise Coutinho Endringer Brazil
Luisa Pistelli Italy
Davide Bertelli relative to Rodrigo Ramos Catharino Brazil Rodrigo Ramos Catharino's profile →
Citations per field
00.5×2.8×
Rodrigo Ramos Catharino · 1×
Citations per year

Countries citing papers authored by Davide Bertelli

Since Specialization
Citations

This map shows the geographic impact of Davide Bertelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Davide Bertelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Davide Bertelli more than expected).

Fields of papers citing papers by Davide Bertelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Davide Bertelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Davide Bertelli. The network helps show where Davide Bertelli may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Davide Bertelli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Davide Bertelli Line = papers co-authored together Davide Bertelli links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20260
2 20250
3 20250
4 20241
5 20238
6 20234
7 202222
8 202234
9 20212
10 202120
11 201928
12 201938
13 201421
14 201248
15 201010
16
Valutazione dei costituenti principali di aceti balsamici tradizionali prodotti nella provincia di Modena
20051
17 2005104
18
Effect of industrial microwave treatment on the antioxidant activity of herbs and spices
200412
19 200392
20 200227

About Davide Bertelli

Davide Bertelli is a scholar working on Biochemistry, Food Science, Microbiology, Insect Science and Analytical Chemistry, having authored 83 papers that have together received 2.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (20 papers), Essential Oils and Antimicrobial Activity (18 papers), Bee Products Chemical Analysis (13 papers), Fermentation and Sensory Analysis (12 papers), Spectroscopy and Chemometric Analyses (8 papers), Insect and Pesticide Research (8 papers), Advanced Chemical Sensor Technologies (5 papers) and Cannabis and Cannabinoid Research (5 papers). The work is most often cited by research in Biochemistry (660 citations), Food Science (985 citations), Insect Science (501 citations), Analytical Chemistry (319 citations) and Toxicology (76 citations). Davide Bertelli has collaborated with scholars based in Italy, Germany and Spain. Frequent co-authors include Maria Plessi, Federica Pellati, Stefania Benvenuti, Giulia Papotti, Margherita Melegari, Lucia Marchetti, Agar Monzani, Virginia Brighenti, Laura Bortolotti and Massimo Lolli. Their work appears in journals such as Molecules, Food Chemistry, Journal of Agricultural and Food Chemistry, Journal of Pharmaceutical and Biomedical Analysis and Journal of Food Composition and Analysis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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